{"product_id":"sanniti-artisanal-gluten-free-pappardelle-pasta-di-gragnano-17-6-oz-pack-of-2-bronze-cut-corn-slow-dried","title":"Sanniti Artisanal Gluten-Free Pappardelle Pasta di Gragnano, 17.6 oz Pack of 2 — Bronze-Cut Corn, Slow-Dried","description":"\u003cp\u003e\u003cstrong\u003eSanniti Artisanal Gluten Free Pappardelle di Gragnano is a bronze-cut corn pasta, made in Gragnano, Italy, offering wide ribbon noodles with a textured surface and certified gluten-free ingredients in a convenient 17.6 oz pack (sold as two packs).\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHandcrafted where pasta-making traditions run deep, this pappardelle blends Italian technique with modern dietary needs. Produced in Gragnano using bronze dies and slow drying, the pasta delivers a toothsome bite and rough surface to help sauces cling. It's imported from Italy and certified gluten free, making it a specialty pantry staple for anyone seeking classic pasta shape without wheat.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this pappardelle authentic and different from mass-market gluten-free pasta?\u003c\/h3\u003e\n\u003cp\u003eThe Sanniti pappardelle is made in Gragnano, a town famed for artisanal pasta, and uses bronze-cut extrusion that creates a rough texture. Slow-drying methods preserve flavor and structure, while the use of corn-based ingredients ensures it is gluten-free yet sturdy enough for hearty sauces.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBronze dies for a porous surface that holds sauce\u003c\/li\u003e\n  \u003cli\u003eSlow drying to maintain shape and chew\u003c\/li\u003e\n  \u003cli\u003eProduced in Gragnano, Italy—traditional pasta region\u003c\/li\u003e\n  \u003cli\u003eCertified gluten-free ingredients for dietary compliance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the texture and shape affect sauce pairing?\u003c\/h3\u003e\n\u003cp\u003ePappardelle's wide, flat ribbons provide a broad surface area, making them ideal for rich, chunky, or creamy sauces. The bronze-cut texture increases sauce adherence, so each forkful combines noodle and sauce rather than sliding cleanly apart.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eWorks well with ragù, mushroom sauces, and creamy herb sauces\u003c\/li\u003e\n  \u003cli\u003eHolds chunky vegetables and meat pieces without breaking\u003c\/li\u003e\n  \u003cli\u003eThicker ribbons provide a satisfying chew and mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I cook Sanniti gluten-free pappardelle for best results?\u003c\/h3\u003e\n\u003cp\u003eBring a large pot of salted water to a rolling boil and add pasta gently to avoid clumping. Stir during the first minute, then cook until al dente—gluten-free corn pasta can overcook quickly, so check a minute or two before package timing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse ample water and salt for even cooking and flavor\u003c\/li\u003e\n  \u003cli\u003eStir initially to prevent sticking due to wide ribbons\u003c\/li\u003e\n  \u003cli\u003eDrain promptly and toss with sauce to finish cooking off heat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this pasta packaged and what should I know about storage?\u003c\/h3\u003e\n\u003cp\u003eEach unit is a 17.6 oz package and commonly sold as a pack of two, ideal for meal planning or sharing. Keep the pasta sealed in a cool, dry place; once opened, transfer to an airtight container to preserve texture and prevent moisture absorption.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e17.6 oz per pack; often sold in sets of two\u003c\/li\u003e\n  \u003cli\u003eStore in a pantry away from heat and humidity\u003c\/li\u003e\n  \u003cli\u003eUse within months of opening for best texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Sanniti Artisanal Gluten Free Pappardelle is aimed at home cooks and food lovers who want an authentic Italian pasta experience without gluten. It's a fit for people following gluten-free diets, families looking for a hearty pasta option, and anyone who appreciates traditional pasta-making techniques—bronze cutting and slow drying—from a recognized pasta region in Italy. Use it for special dinners, weekend cooking projects, or anytime you want wide ribbon noodles that pair reliably with bold sauces.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWhite corn flour (60%), yellow corn flour (20%), rice flour (20%). May contain soy.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Sanniti pappardelle truly gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes—this pappardelle is made from certified gluten-free ingredients and labeled accordingly for consumers avoiding gluten.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this pasta in a meat ragu?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely; the wide, textured ribbons pair well with meat ragù and chunky sauces that cling to the noodle surface.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Sanniti","offers":[{"title":"Default Title","offer_id":46008582406227,"sku":"B0GWWN9MBB","price":75.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/sanniti-front-packaging-pappardelle.jpg?v=1787287414","url":"https:\/\/spicestosnacks.ca\/products\/sanniti-artisanal-gluten-free-pappardelle-pasta-di-gragnano-17-6-oz-pack-of-2-bronze-cut-corn-slow-dried","provider":"Spices To Snacks","version":"1.0","type":"link"}