{"product_id":"san-pietro-di-puglia-whole-bean-coffee-medium-roast-12oz-bag-low-acid-arabica-robusta-super-crema-with-golden-crema","title":"San Pietro di Puglia Whole Bean Coffee — Medium Roast 12oz Bag, Low-Acid Arabica–Robusta Super Crema with Golden Crema","description":"\u003cb\u003eSan Pietro di Puglia Super Crema is a 12oz medium-roast whole bean blend of Arabica and Robusta delivering a low-acid, bold yet balanced Italian-style espresso with a lasting golden crema.\u003c\/b\u003e\n\n\u003cp\u003eRoasted in Puglia by a third-generation family roastery, this Super Crema blend combines Arabica sweetness and Robusta strength to produce a smooth, nutty cup with gentle acidity. Beans are small-batch roasted, nitrogen-flushed and sealed immediately to preserve oils and aroma for peak freshness. The profile favors a classic Italian crema and versatile performance across espresso machines, moka pots, pour-over rigs and French presses.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor profile should I expect from this Super Crema blend?\u003c\/h3\u003e\n\u003cp\u003eThe cup shows toasted hazelnut and subtle dark cocoa notes layered over a silky creaminess. Roast level and bean selection aim to balance approachable intensity with drinkability, keeping acidity restrained so the roast’s nutty character stands forward.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eToasted hazelnut aroma with a hint of dark cocoa depth\u003c\/li\u003e\n  \u003cli\u003eSilky mouthfeel and lasting golden crema\u003c\/li\u003e\n  \u003cli\u003eLow-acid finish for smoother sipping\u003c\/li\u003e\n  \u003cli\u003eBalanced strength from 50\/50 Arabica–Robusta fusion\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare these whole beans for the best results?\u003c\/h3\u003e\n\u003cp\u003eGrind just before brewing to capture the brightest aromatics; grind size depends on your method. Use a fine setting for 9-bar espresso (25–30 second extraction), medium-fine for moka pot, medium for pour-over, and coarse for French press to get consistent extraction and body.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEspresso: fine grind, 25–30s extraction for crema and intensity\u003c\/li\u003e\n  \u003cli\u003eMoka pot: medium-fine grind for full-bodied stovetop shots\u003c\/li\u003e\n  \u003cli\u003ePour-over: medium grind to highlight clarity and nuttiness\u003c\/li\u003e\n  \u003cli\u003eFrench press: coarse grind for rich, syrupy body\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow fresh is the coffee when it arrives and how do I store it?\u003c\/h3\u003e\n\u003cp\u003eEach 12oz bag is nitrogen-flushed and vacuum-sealed immediately after roasting to lock in oils and aroma. The top seam shows an embossed Best Before code indicating the ideal 3–21 day window for peak roast character; after opening, store in a cool, dry place in an airtight container away from light.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNitrogen-flushed and sealed for travel protection\u003c\/li\u003e\n  \u003cli\u003eEmbossed Best Before code marks optimal freshness window\u003c\/li\u003e\n  \u003cli\u003eBest stored in airtight container at room temperature\u003c\/li\u003e\n  \u003cli\u003eGrind on-demand to preserve volatile aromatics\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this blend suitable for daily use and multiple brew styles?\u003c\/h3\u003e\n\u003cp\u003eYes—the medium roast and balanced Arabica–Robusta mix were designed for everyday enjoyment and adaptability. It delivers reliable crema and body in espressos while remaining smooth enough for filter methods, making it a versatile choice for households that use several brewing techniques.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eConsistent crema for espresso lovers\u003c\/li\u003e\n  \u003cli\u003eSmooth enough for drip, pour-over, and French press\u003c\/li\u003e\n  \u003cli\u003eBalanced strength suitable for milk-based drinks\u003c\/li\u003e\n  \u003cli\u003eIdeal for rotating through different brewing devices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: San Pietro di Puglia Super Crema fits home baristas and coffee drinkers who want an authentic Italian roast with bold presence but mild acidity. It’s aimed at people who appreciate artisanal small-batch roasting, crave reliable crema from a 50\/50 Arabica–Robusta blend, and value whole-bean freshness to grind per brew. Whether you’re dialing in a 9-bar espresso or making a cozy French press, this 12oz artisan roast brings Puglian tradition and a nutty, balanced cup to your daily routine.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% Coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What grind size is best for espresso with this blend?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use a fine grind and aim for a 25–30 second extraction to produce a rich crema and balanced shot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long will the sealed 12oz bag stay fresh?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Vacuum-sealed and nitrogen-flushed, it retains peak flavor for the embossed 3–21 day window after roast; store sealed until use.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San Pietro di Puglia","offers":[{"title":"Default Title","offer_id":46005797486675,"sku":"B0F5PQV8N5","price":82.21,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-pietro-whole-bean-bag-front.jpg?v=1787243764","url":"https:\/\/spicestosnacks.ca\/products\/san-pietro-di-puglia-whole-bean-coffee-medium-roast-12oz-bag-low-acid-arabica-robusta-super-crema-with-golden-crema","provider":"Spices To Snacks","version":"1.0","type":"link"}