{"product_id":"san-j-tamari-gluten-free-soy-sauce-64-oz-jug-100-soy-bold-umami-for-cooking-marinades","title":"San-J Tamari Gluten Free Soy Sauce 64 oz Jug — 100% Soy, Bold Umami for Cooking \u0026 Marinades","description":"\u003cp\u003e\u003cstrong\u003eSan-J Gluten Free Tamari Soy Sauce is a 64‑ounce, 100% soy, wheat‑free tamari crafted for bold, umami-rich flavor and everyday kitchen use.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade using San-J's traditional fermentation methods, this bulk family-size jug delivers a deeper, more complex soy profile than typical soy sauce while remaining certified gluten free. It contains simple, non-GMO ingredients—water, soybeans, salt and a touch of alcohol for freshness—without artificial colors, flavors, or preservatives. The larger 64 oz container is designed for home cooks, foodservice, and anyone who uses tamari regularly in marinades, dressings, and cooking.\u003c\/p\u003e\n\n\u003ch3\u003eHow does San-J Tamari taste and differ from regular soy sauce?\u003c\/h3\u003e\n\u003cp\u003eSan-J Tamari is richer and more rounded than many standard soy sauces because it’s brewed from 100% soy with no wheat added. The result is pronounced umami, less saltiness on the surface, and a fuller mouthfeel that enhances savory dishes. It’s often preferred where a deeper soy note is desired without added wheat.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% soybeans for a bolder, more complex umami character\u003c\/li\u003e\n  \u003cli\u003eLower surface salt perception; flavor builds with cooking\u003c\/li\u003e\n  \u003cli\u003eFermented traditionally for layered savory notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this tamari if I need gluten-free options?\u003c\/h3\u003e\n\u003cp\u003eYes — San-J Tamari is certified gluten free by the Gluten-Free Certification Organization, so it’s suitable for those avoiding wheat. The fermentation and ingredient selection ensure it carries the savory qualities of soy sauce without gluten-containing grains. Still, always check current labeling if you have severe sensitivities.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified gluten free for confidence in ingredient sourcing\u003c\/li\u003e\n  \u003cli\u003eNo wheat or gluten-containing additives in the formula\u003c\/li\u003e\n  \u003cli\u003eManufactured with processes that support gluten-free claims\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the best culinary uses for a 64 oz jug of tamari?\u003c\/h3\u003e\n\u003cp\u003eThe large jug is ideal for households that cook Asian-inspired meals frequently, caterers, or chefs who rely on tamari as a base seasoning. Use it as a marinade for proteins, a finishing drizzle, or a component in dressings and sauces where its concentrated umami can shine. The size reduces packaging waste and keeps a steady supply on hand for everyday cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMarinades for beef, chicken, tofu, and seafood\u003c\/li\u003e\n  \u003cli\u003eStir-fries, noodle dishes, and braises that benefit from depth\u003c\/li\u003e\n  \u003cli\u003eDipping sauce for sushi, dumplings, and vegetables\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this tamari made and what’s in it?\u003c\/h3\u003e\n\u003cp\u003eSan-J brews tamari using generations-old methods that emphasize natural fermentation and simple ingredients. The label lists water, soybeans, salt and a small amount of alcohol used to preserve freshness; there are no artificial flavors, colors, or preservatives. San-J’s approach focuses on authentic taste rather than additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSimple non-GMO ingredient list for clean-label appeal\u003c\/li\u003e\n  \u003cli\u003eTraditional fermentation produces layered savory flavors\u003c\/li\u003e\n  \u003cli\u003eNo artificial preservatives, flavors, or coloring agents\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? San-J Gluten Free Tamari Soy Sauce in the 64 oz family size is made for home cooks who use tamari frequently, small professional kitchens, and anyone seeking a certified gluten-free alternative to standard soy sauce. It suits people who want a fuller umami flavor, cleaner ingredient lists, and the convenience of a larger, economy-sized container.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is San-J Tamari truly gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This tamari is certified gluten free by the Gluten-Free Certification Organization and contains no wheat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use the 64 oz jug for daily cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Absolutely. The bulk size is intended for frequent use in marinades, stir-fries, dressings, and dipping sauces.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"San-J","offers":[{"title":"Default Title","offer_id":46003028820051,"sku":"B00DTRJ2HS","price":112.62,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-j-64oz-front-label.jpg?v=1787201953","url":"https:\/\/spicestosnacks.ca\/products\/san-j-tamari-gluten-free-soy-sauce-64-oz-jug-100-soy-bold-umami-for-cooking-marinades","provider":"Spices To Snacks","version":"1.0","type":"link"}