{"product_id":"san-giorgio-mafalda-pasta-12-oz-pack-of-3-durum-semolina-ruffled-ribbon-for-sauces-casseroles","title":"SAN GIORGIO Mafalda Pasta 12 oz Pack of 3 — Durum Semolina Ruffled Ribbon for Sauces \u0026 Casseroles","description":"\u003cp\u003e\u003cstrong\u003eSan Giorgio Mafalda Pasta is a three-pack of 12-ounce semolina durum pasta featuring a distinctive ruffled ribbon shape ideal for holding sauces and casseroles.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from durum wheat semolina and enriched with B vitamins and iron, this Mafalda delivers classic Italian-style texture and bite in an economical value pack. The ruffled edges and flat body create little pockets for both thin and chunky sauces, so it performs well in stovetop dishes, baked casseroles, and pasta salads. Each box is sodium-free, cholesterol-free, and low in fat, making it a pantry-friendly choice for everyday meals and batch cooking.\u003c\/p\u003e\n\n\u003ch3\u003eHow long does San Giorgio Mafalda take to cook and what texture should I expect?\u003c\/h3\u003e\n\u003cp\u003eCook times vary depending on whether you prefer al dente or softer pasta, but Mafalda typically reaches al dente in about 8–10 minutes. The durum semolina keeps strands firm with a slightly chewy center when not overcooked, while fully cooked Mafalda becomes tender but still holds shape.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTypical cook time: 8–10 minutes for al dente.\u003c\/li\u003e\n  \u003cli\u003eStir occasionally to prevent sticking and clumping.\u003c\/li\u003e\n  \u003cli\u003eRinse only for cold salads; otherwise drain and finish with sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat sauces and recipes pair best with the ruffled Mafalda shape?\u003c\/h3\u003e\n\u003cp\u003eThe ruffled edges trap both thin and chunky sauces, making Mafalda versatile across tomato-based, cream, and oil-based dressings. It’s an excellent choice for baked pasta dishes where the ridges catch melted cheese and for chunky ragùs where the valleys hold meat and vegetables.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTry with marinara, Bolognese, or puttanesca for hearty sauce cling.\u003c\/li\u003e\n  \u003cli\u003eUse in gratins or baked casseroles with cheese and vegetables.\u003c\/li\u003e\n  \u003cli\u003eCool and toss with vinaigrette for a textured pasta salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional and ingredient details should shoppers know?\u003c\/h3\u003e\n\u003cp\u003eSan Giorgio Mafalda is made from semolina (durum wheat) and fortified with niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid. The pasta contains no cholesterol, no added sodium, and is low in fat, making it a straightforward staple for balanced meals and portioned cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMain ingredient: durum wheat semolina for firm texture.\u003c\/li\u003e\n  \u003cli\u003eFortified with B vitamins and iron for pantry nutrition.\u003c\/li\u003e\n  \u003cli\u003eSodium-free and cholesterol-free — check label for allergen wheat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much product do I get and is the pack convenient for storage?\u003c\/h3\u003e\n\u003cp\u003eThis listing contains three 12-ounce boxes, giving 36 ounces total—handy for family meals or rotating into meal prep. The individual boxes stack easily in a pantry, and unopened boxes store well in a cool, dry place; transfer to an airtight container after opening for best freshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePack size: three 12 oz boxes (36 oz total) for multiple meals.\u003c\/li\u003e\n  \u003cli\u003eStore unopened on a cool, dry shelf; reseal or use container after opening.\u003c\/li\u003e\n  \u003cli\u003eCompact box shape fits standard pantry shelving and racks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: San Giorgio Mafalda Pasta is aimed at home cooks and families who want an affordable, shape-driven pasta that clings to sauce and reheats well. It suits anyone stocking a pantry for weeknight dinners, batch cooking, or oven-baked pasta dishes—especially shoppers seeking a durable semolina pasta with classic Italian heritage and simple, fortified ingredients.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e'SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.'\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is San Giorgio Mafalda pasta fortified with vitamins?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is made from durum semolina and fortified with niacin, iron, thiamin, riboflavin, and folic acid.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this product contain sodium or cholesterol?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. The product is labeled sodium-free and cholesterol-free, made primarily from semolina wheat.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"SAN GIORGIO","offers":[{"title":"Default Title","offer_id":46007362912339,"sku":"B00J1NL8EO","price":72.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/san-giorgio-mafalda-front-packaging.jpg?v=1787259713","url":"https:\/\/spicestosnacks.ca\/products\/san-giorgio-mafalda-pasta-12-oz-pack-of-3-durum-semolina-ruffled-ribbon-for-sauces-casseroles","provider":"Spices To Snacks","version":"1.0","type":"link"}