{"product_id":"saheli-aquafaba-powder-1-06oz-vegan-egg-substitute-cocktail-foaming-replaces-12-eggs","title":"Saheli Aquafaba Powder 1.06oz — Vegan Egg Substitute \u0026 Cocktail Foaming, Replaces 12 Eggs","description":"\u003cstrong\u003eSaheli Aquafaba Powder is a shelf-stable, plant-based chickpea-derived powder that whips into stable foams and replaces up to 12 eggs for baking and cocktail foams.\u003c\/strong\u003e\n\n\u003cp\u003eMade from concentrated chickpea brine, Saheli Aquafaba Powder delivers egg-white-like performance without cholesterol, soy, or gluten. This lightweight 1.06oz pouch reconstitutes quickly with warm water and is formulated for consistent peaks, reliable binding, and clean-tasting foams used by home cooks, bakers, and bartenders alike.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use Saheli Aquafaba Powder in baking?\u003c\/h3\u003e\n\u003cp\u003eRehydrate the powder with warm water, then whip to the desired consistency. It replaces whole eggs and egg whites in many recipes, providing structure in cakes, macarons, meringues, and more while keeping recipes vegan and allergy-friendly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOne pouch replaces up to 12 eggs — measure according to recipe egg count.\u003c\/li\u003e\n  \u003cli\u003eWhip to soft or stiff peaks depending on the pastry requirement.\u003c\/li\u003e\n  \u003cli\u003eWorks in batters, meringues, macarons, and as a binder in cookies and breads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan Saheli Aquafaba Powder create cocktail foam like egg white?\u003c\/h3\u003e\n\u003cp\u003eYes — it makes thick, stable, clean-tasting foam without using raw eggs or synthetic stabilizers. Mixologists use Saheli to achieve creamy, lasting foam heads on sours and specialty drinks with consistent results.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo raw egg handling needed — safer and vegan-friendly.\u003c\/li\u003e\n  \u003cli\u003ePrepares in minutes: hydrate with warm water and shake or whip.\u003c\/li\u003e\n  \u003cli\u003eProduces durable foam that holds texture for service and presentation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Saheli different from other aquafaba powders or egg replacers?\u003c\/h3\u003e\n\u003cp\u003eSaheli is engineered for fast whipping and stronger peaks without additional gums, fillers, or chemical stabilizers. Professional chefs and bartenders appreciate its clean label and dependable performance across small and large-scale applications.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOriginal formula designed for consistency and speed.\u003c\/li\u003e\n  \u003cli\u003eNo added gums or preservatives — pure chickpea aquafaba concentrate.\u003c\/li\u003e\n  \u003cli\u003eTrusted by culinary professionals for repeatable results in commercial kitchens and bars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I store and prepare Saheli Aquafaba Powder?\u003c\/h3\u003e\n\u003cp\u003eThe pouch is shelf-stable until opened; store in a cool, dry place and reseal after use. Reconstitution is simple: add warm water, whisk or blend, and use immediately—no long soak times or extra ingredients required.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRoom-temperature shelf-stable pouch — ideal for pantry and backbar.\u003c\/li\u003e\n  \u003cli\u003e3-minute prep time: warm water plus whipping for immediate use.\u003c\/li\u003e\n  \u003cli\u003eLong-lasting and compact — perfect for occasional and high-volume use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Saheli Aquafaba Powder suits vegan bakers, professional pastry chefs, craft bartenders, and home cooks who need reliable egg-free performance without allergens or additives. If you want a clean-label, quick-to-prepare egg substitute that scales from single cocktails to bakery batches, this powder is designed to deliver consistent peaks, binding, and foam — all from chickpea-based aquafaba.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much water do I add to reconstitute the powder?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: For standard use, mix powder with warm water per pouch instructions until the texture matches whipped egg white; adjust slightly for soft or stiff peaks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Saheli safe for people with egg or soy allergies?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Saheli is 100% plant-based, gluten-free, soy-free, and allergen-friendly, suitable for egg-free diets.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Saheli","offers":[{"title":"Default Title","offer_id":46007098212435,"sku":"B0C6R6T2L9","price":54.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/saheli-aquafaba-front-pouch.jpg?v=1787255148","url":"https:\/\/spicestosnacks.ca\/products\/saheli-aquafaba-powder-1-06oz-vegan-egg-substitute-cocktail-foaming-replaces-12-eggs","provider":"Spices To Snacks","version":"1.0","type":"link"}