{"product_id":"rustichella-dabruzzo-fregola-sarda-durum-wheat-pasta-2-pack-17-6-oz-hand-rubbed-toasted-pearls","title":"Rustichella d'Abruzzo Fregola Sarda Durum Wheat Pasta, 2-Pack (17.6 oz) — Hand-Rubbed, Toasted Pearls","description":"\u003cp\u003e\u003cstrong\u003eRustichella d'Abruzzo Fregola Sarda is a hand-rubbed durum wheat pasta shaped into small toasted pearls that add chewy texture and visual warmth to soups, salads, and stews.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade following Sardinian tradition, this pack of two 17.6-ounce bags brings authentic, artisanal fregola to your pantry. Crafted from durum wheat semolina and finished with a hint of saffron color, the pearls are toasted to develop a slightly nutty aroma and a firm, satisfying bite. Use it to elevate seafood broths, rustic meat stews, or chilled grain salads where texture and appearance matter.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this Fregola Sarda different from regular pasta?\u003c\/h3\u003e\n\u003cp\u003eUnlike long or ribbon pastas, fregola consists of small, hand-formed spheres created by rubbing semolina into tiny balls and toasting them lightly. The toasting gives fregola a deeper flavor profile and a distinctive, slightly coarse surface that holds sauces better than smooth pastas. Its compact shape cooks through evenly and releases subtle nuttiness into the dish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHand-rubbed semolina pearls for rustic texture\u003c\/li\u003e\n  \u003cli\u003eLight toasting introduces a nutty aroma and golden color\u003c\/li\u003e\n  \u003cli\u003eCoarse surface captures broths, oils, and chunky sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow long does it take to cook and what results should I expect?\u003c\/h3\u003e\n\u003cp\u003eCooking is straightforward: simmer the fregola in salted water or directly in broth for about 14–17 minutes until tender but still al dente. After draining—or finishing in a sauce—grains should remain plump with a slight chew, not mushy. If finishing in a soup, the pearls will soak up flavors while keeping individual shape.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBoil for 14–17 minutes for al dente texture\u003c\/li\u003e\n  \u003cli\u003eSimmering in broth integrates flavor without over-softening\u003c\/li\u003e\n  \u003cli\u003eDraining briefly then tossing with sauce preserves chewiness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich recipes highlight Fregola Sarda best?\u003c\/h3\u003e\n\u003cp\u003eFregola pairs naturally with brothy seafood, slow-simmered meats, and bright, chilled salads. In fish soups it absorbs briny flavors while contributing body; with roasted vegetables and shellfish it adds chew and visual interest. You can also use it as a risotto-like base—cook in stock and finish with cheese or herb oil for a hearty plate.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic fish soups and seafood stews\u003c\/li\u003e\n  \u003cli\u003eCold salads with shellfish, beans, or diced vegetables\u003c\/li\u003e\n  \u003cli\u003eRisotto-style preparations finished with stock and aromatics\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve a two-pack for best freshness?\u003c\/h3\u003e\n\u003cp\u003eKeep unopened bags in a cool, dry pantry away from strong odors; reseal opened packages in an airtight container to preserve their toasted aroma. The two-pack gives flexibility—use one bag for a main meal and reserve the second for batch cooking or an unexpected recipe. Toast briefly in a dry pan before cooking if you want to refresh the nutty scent.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened in a cool, dry place; seal opened bags airtight\u003c\/li\u003e\n  \u003cli\u003eUse one bag now, store the other for later meals\u003c\/li\u003e\n  \u003cli\u003eOptional quick toasting revives aroma before cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks who want authentic Sardinian texture and flavor without specialty equipment, chefs seeking a compact pasta that enhances broths and salads, and food lovers drawn to artisanal durum wheat products. The Rustichella d'Abruzzo two-pack suits anyone who values traditional methods, robust texture, and versatile use across hot and cold recipes.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this fregola gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. Rustichella d'Abruzzo Fregola Sarda is made from durum wheat semolina and contains gluten.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I cook fregola directly in soup?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Simmer fregola directly in broth for 14–17 minutes until plump and al dente, stirring occasionally.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Rustichella d'Abruzzo","offers":[{"title":"Default Title","offer_id":46002510659667,"sku":"B00JMLA1QG","price":96.25,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/rustichella-fregola-front-packaging.jpg?v=1787189609","url":"https:\/\/spicestosnacks.ca\/products\/rustichella-dabruzzo-fregola-sarda-durum-wheat-pasta-2-pack-17-6-oz-hand-rubbed-toasted-pearls","provider":"Spices To Snacks","version":"1.0","type":"link"}