{"product_id":"rustic-bakery-rosemary-olive-oil-sourdough-flatbread-cracker-bites-4-pack-4-x-6-oz-handcrafted-thin-crispy","title":"Rustic Bakery Rosemary \u0026 Olive Oil Sourdough Flatbread Cracker Bites, 4-Pack (4 x 6 oz) — Handcrafted, Thin \u0026 Crispy","description":"\u003cp\u003e\u003cstrong\u003eThese are handmade sourdough flatbread cracker bites flavored with rosemary and olive oil, crafted to enhance cheese boards and everyday snacking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eRustic Bakery’s Rosemary \u0026amp; Olive Oil Sourdough Flatbread Cracker Bites are small, crisp rounds made from a slowly fermented sourdough starter, olive oil and fragrant rosemary. Produced by hand in Sonoma County, California, each cracker is developed to balance savory notes and a slight tang from natural fermentation. They arrive in four 6-ounce bags, ready for pairing with artisan cheeses, cured meats, dips or enjoying straight from the bag.\u003c\/p\u003e\n\n\u003ch3\u003eHow are these crackers made differently from mass-produced options?\u003c\/h3\u003e\n\u003cp\u003eInstead of quick industrial processes, these crackers begin with a long-fermented sourdough starter and are shaped and baked by hand. The slower method creates more complex flavor and a crisp, delicate texture that mass-produced crackers rarely match.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSlow sourdough fermentation for depth and subtle tang\u003c\/li\u003e\n  \u003cli\u003eHand-rolled and baked in small batches\u003c\/li\u003e\n  \u003cli\u003eSimple ingredient list: flour, water, salt, rosemary, olive oil\u003c\/li\u003e\n  \u003cli\u003eMade in a Sonoma County bakery using the original starter\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor and texture can I expect when pairing with cheese or charcuterie?\u003c\/h3\u003e\n\u003cp\u003eThe rosemary and olive oil are woven through the dough, offering an herbal, Mediterranean character that complements many cheeses without overpowering them. The cracker’s thin crispness provides a sturdy bite that breaks cleanly under toppings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHerb-forward aroma from kneaded rosemary\u003c\/li\u003e\n  \u003cli\u003eMild sourdough tang that enhances aged cheeses\u003c\/li\u003e\n  \u003cli\u003eCrisp, wafer-like texture that holds spreads and slices\u003c\/li\u003e\n  \u003cli\u003eNeutral olive-oil richness pairs with both creamy and hard cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I serve and store these crackers for best quality?\u003c\/h3\u003e\n\u003cp\u003eServe at room temperature on a cheese or charcuterie board to highlight the rosemary and olive oil notes. Keep the bags sealed and stored in a cool, dry place to maintain crispness; for longer preservation, transfer to an airtight container.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eServe with soft cheeses like goat cheese and ricotta or aged cheddars\u003c\/li\u003e\n  \u003cli\u003eAdd honey, olives, or cured meats to create balanced bites\u003c\/li\u003e\n  \u003cli\u003eReseal bag or use airtight container to preserve crunch\u003c\/li\u003e\n  \u003cli\u003eBring to room temperature before serving if stored in cool conditions\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these crackers suitable for people who prefer organic and simple ingredients?\u003c\/h3\u003e\n\u003cp\u003eYes—these flatbread bites are crafted from straightforward, high-quality ingredients and baked in small batches using an original sourdough starter. They are designed for shoppers who value artisanal production and transparent ingredient lists.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade using the bakery’s long-standing sourdough starter\u003c\/li\u003e\n  \u003cli\u003eFocus on few, recognizable ingredients\u003c\/li\u003e\n  \u003cli\u003eHandmade process emphasizes craft over mass production\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? These Rosemary \u0026amp; Olive Oil Sourdough Flatbread Cracker Bites suit anyone building a thoughtful cheese board, entertaining at home, or seeking a premium snack with artisanal character. They’re ideal for hosts, food lovers who appreciate naturally fermented products, and anyone wanting a flavorful, crisp base for spreads and toppings.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Wheat Flour, Organic Sourdough Starter (organic wheat flour, water), Organic Cane Sugar, Organic Olive Oil, Sea Salt, Sel Gris, Organic Rosemary\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these crackers vegan?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the Rosemary \u0026amp; Olive Oil sourdough crackers contain no animal-derived ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long do they stay fresh after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Store in an airtight container; they stay crisp for about 1–2 weeks depending on humidity.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Rustic Bakery","offers":[{"title":"Default Title","offer_id":46006686023763,"sku":"B0BMWCJ615","price":84.58,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/rustic-bakery-front-packaging-rosemary-olive-oil.jpg?v=1787248002","url":"https:\/\/spicestosnacks.ca\/products\/rustic-bakery-rosemary-olive-oil-sourdough-flatbread-cracker-bites-4-pack-4-x-6-oz-handcrafted-thin-crispy","provider":"Spices To Snacks","version":"1.0","type":"link"}