{"product_id":"runamok-smoked-maple-syrup-pecan-wood-organic-8-45-fl-oz-bold-smoky-flavor-for-glazes-cocktails","title":"Runamok Smoked Maple Syrup — Pecan Wood, Organic 8.45 fl oz, Bold Smoky Flavor for Glazes \u0026 Cocktails","description":"\u003cp\u003e\u003cstrong\u003eRunamok Pecan Wood Smoked Maple Syrup is a small-batch, organic Vermont maple syrup finished over pecan wood for a bold, savory-sweet flavor ideal for savory dishes, cocktails, and grilling.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis jar contains 8.45 fl oz (250 mL) of Runamok's authentic smoked maple syrup, made from 100% organic Vermont sap and finished using pecan wood smoke. The result is a concentrated, robust maple with smoky, nutty notes that complement meats, dressings, and drinks. Packaged in a clear glass bottle, the syrup keeps its intense flavor and displays a deep amber color that signals its artisanal origin.\u003c\/p\u003e\n\n\u003ch3\u003eHow does pecan wood smoking change the flavor compared with regular maple syrup?\u003c\/h3\u003e\n\u003cp\u003eSmoking over pecan wood adds savory, nutty, and slightly sweet smoke tones that layer over the natural maple sugar. The smoke is added after the syrup is finished, creating a pronounced aroma and a more complex palate than unflavored grade A maple.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNotes of toasted pecan and mild char balanced with maple sweetness\u003c\/li\u003e\n  \u003cli\u003eConcentrated flavor—use less than you would plain syrup\u003c\/li\u003e\n  \u003cli\u003eFinished rather than blended to preserve pure maple character\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the best culinary uses for this smoked maple syrup?\u003c\/h3\u003e\n\u003cp\u003eThis syrup excels in applications where smoke and umami lift the whole dish: glazes, marinades, vinaigrettes, and cocktails. It’s formulated to enhance savory recipes and cheese pairings—its profile is intentionally bolder than pancake syrup.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrush on ribs, salmon, or roasted vegetables for a glossy, smoky glaze\u003c\/li\u003e\n  \u003cli\u003eWhisk into vinaigrettes or dressings to add depth and natural sweetness\u003c\/li\u003e\n  \u003cli\u003eMix into whiskey or bourbon cocktails for a smoky maple note\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product organic, sustainably produced, and how is it packaged?\u003c\/h3\u003e\n\u003cp\u003eYes—Runamok's smoked maple syrup is certified organic and produced in a solar-powered facility, with sourcing from family-run Vermont sugarmakers. The syrup is bottled in a recyclable glass container to protect flavor and reduce plastic use.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified organic and Bird Friendly through the National Audubon Society\u003c\/li\u003e\n  \u003cli\u003eProduced in a 100% solar-powered facility for lower environmental impact\u003c\/li\u003e\n  \u003cli\u003eClear glass bottle shows color and preserves taste; 250 mL \/ 8.45 fl oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use this smoked maple to keep flavor at its best?\u003c\/h3\u003e\n\u003cp\u003eKeep the bottle in a cool, dark place before opening; refrigerate after opening to maintain peak flavor and aroma. Because the smoked syrup is more intense, a little goes a long way—measure thoughtfully when substituting in recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened in pantry; refrigerate after opening to slow flavor loss\u003c\/li\u003e\n  \u003cli\u003eUse sparingly—start with small amounts for marinades or dressings\u003c\/li\u003e\n  \u003cli\u003eAvoid using as a one-to-one pancake syrup replacement for a milder taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: Runamok Pecan Wood Smoked Maple Syrup is aimed at cooks, bartenders, and food lovers who want to introduce a smoky, artisanal maple element to savory dishes and drinks. Choose this if you appreciate small-batch Vermont maple, organic sourcing, and a bold flavor that pairs beautifully with grilled meats, vinaigrettes, cheeses, and craft cocktails rather than traditional breakfast-only uses.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Maple Syrup Smoked With Pecan Wood\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Runamok pecan-smoked maple suitable for pancakes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It can be used, but it’s intentionally bold—best used sparingly. Designed primarily for savory dishes, glazes, and cocktails rather than as a traditional pancake syrup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this maple syrup certified organic and how much is in the bottle?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, it’s certified organic and Bird Friendly; the bottle contains 8.45 fl oz (250 mL) of smoked maple syrup.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Runamok","offers":[{"title":"Default Title","offer_id":46005540487251,"sku":"B01F5ZSYY8","price":79.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/runamok-pecan-smoked-maple-front-packaging.jpg?v=1787241852","url":"https:\/\/spicestosnacks.ca\/products\/runamok-smoked-maple-syrup-pecan-wood-organic-8-45-fl-oz-bold-smoky-flavor-for-glazes-cocktails","provider":"Spices To Snacks","version":"1.0","type":"link"}