{"product_id":"rummo-penne-rigate-pasta-n-66-16-oz-pack-of-5-durum-wheat-semolina-slow-extruded-for-al-dente-texture","title":"Rummo Penne Rigate Pasta N.66 — 16 oz Pack of 5, Durum Wheat Semolina, Slow-Extruded for Al Dente Texture","description":"\u003cp\u003e\u003cstrong\u003eRummo Penne Rigate N.66 is a ridged, tubular durum-wheat pasta made in Italy to deliver a firm bite and excellent sauce adherence.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eProduced in Benevento using Rummo’s traditional slow-extrusion method, this penne rigate brings restaurant-quality texture to everyday meals. Made from high-quality durum wheat semolina, the ridged surface traps sauces and seasonings so each forkful is flavorful. Packaged in convenient 16-ounce boxes and available in a pack of five, it’s suited for weekly cooking or entertaining guests.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Rummo Penne Rigate handle different sauces?\u003c\/h3\u003e\n\u003cp\u003eThe ridged surface and hollow center are designed to capture both chunky and creamy sauces, ensuring balanced flavor in every bite. Its shape works equally well with olive oil–based dressings, tomato sauces, and thicker ragùs.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRidged exterior grips light and heavy sauces alike\u003c\/li\u003e\n  \u003cli\u003eHollow tube fills with chunky ingredients like sausage or vegetables\u003c\/li\u003e\n  \u003cli\u003eDurum wheat semolina maintains texture so sauce doesn't wash out\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat is special about Rummo’s slow production technique?\u003c\/h3\u003e\n\u003cp\u003eRummo’s lenta lavorazione (slow working) means the dough is processed at a gentler pace and lower temperatures than high-speed lines. This careful handling helps the pasta preserve its natural flavor and develop a resilient, al dente bite.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLower-temperature extrusion to protect gluten structure\u003c\/li\u003e\n  \u003cli\u003eMore consistent surface for improved sauce adhesion\u003c\/li\u003e\n  \u003cli\u003eTraditional methods combined with modern food safety standards\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow long does Rummo Penne Rigate take to cook and what texture should I expect?\u003c\/h3\u003e\n\u003cp\u003eCooking time is brief—typically around 3 minutes to reach Rummo’s recommended al dente texture—though exact times can vary with stove and pot. When cooked as directed, expect a firm yet tender center and a slightly rough surface that holds onto sauces and seasonings.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eApproximate cooking time: about 3 minutes for al dente\u003c\/li\u003e\n  \u003cli\u003eCheck early and taste-test for preferred firmness\u003c\/li\u003e\n  \u003cli\u003eRinse only for cold preparations; otherwise, reserve some cooking water to adjust sauce consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhere is this pasta made and what ingredients are used?\u003c\/h3\u003e\n\u003cp\u003eRummo Penne Rigate N.66 is crafted in Benevento, in southern Italy, using durum wheat semolina and water. The simple ingredient list reflects traditional Italian pasta-making, focusing on quality wheat for flavor and texture rather than additives.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade in Benevento, Italy, by Rummo\u003c\/li\u003e\n  \u003cli\u003eMain ingredient: durum wheat semolina for a firm bite\u003c\/li\u003e\n  \u003cli\u003eMinimal ingredients to preserve authentic taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks, meal preppers, and chefs who want authentic Italian pasta with dependable texture and strong sauce adherence will appreciate Rummo Penne Rigate N.66. It’s ideal for busy weeknights when you need a quick-cooking, high-quality pasta, for entertaining when consistent results matter, and for anyone building a pantry of versatile, restaurant-style ingredients.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSemolina 99%, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid. Contains wheat (gluten). May contain soy.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Rummo Penne Rigate made in Italy?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Rummo Penne Rigate N.66 is produced in Benevento, Italy, using durum wheat semolina.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long should I cook Rummo Penne Rigate?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cook for about 3 minutes to reach Rummo’s recommended al dente texture; adjust slightly to taste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Rummo","offers":[{"title":"Default Title","offer_id":46005394767955,"sku":"B00ECGM876","price":96.23,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/rummo-penne-rigate-front-packaging.jpg?v=1787238978","url":"https:\/\/spicestosnacks.ca\/products\/rummo-penne-rigate-pasta-n-66-16-oz-pack-of-5-durum-wheat-semolina-slow-extruded-for-al-dente-texture","provider":"Spices To Snacks","version":"1.0","type":"link"}