{"product_id":"rummo-linguine-n-13-long-durum-wheat-pasta-16-oz-pack-of-5-slow-processed-al-dente-texture","title":"Rummo Linguine N.13 Long Durum-Wheat Pasta, 16 oz (Pack of 5) — Slow-Processed, Al Dente Texture","description":"\u003cstrong\u003eRummo Linguine N.13 is a slow-crafted, long durum-wheat pasta from Italy designed to deliver restaurant-quality texture and versatility for everyday meals.\u003c\/strong\u003e\n\nRummo Linguine N.13 celebrates traditional Italian pasta-making: long, flat strands that hold sauces while keeping a firm, satisfying bite. Made in Benevento using Rummo's Lenta Lavorazione slow-production process and premium durum wheat semolina, these linguine noodles bring consistent cooking results and an authentic Italian flavor to your kitchen. Each 16-ounce box (available in packs of five) is intended to offer reliable pantry staples for quick weeknight dinners or more elaborate pasta recipes.\n\n\u003ch3\u003eHow does Rummo Linguine N.13 perform in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eRummo Linguine cooks in about 10 minutes to an al dente finish when timed carefully, retaining its shape and texture even when paired with heavier sauces. The slow-production method helps the strands maintain firmness and resist overcooking, making them forgiving for busy home cooks.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTypical cooking time: 10 minutes for al dente texture.\u003c\/li\u003e\n  \u003cli\u003eStays firm under simmering sauces and short reheating.\u003c\/li\u003e\n  \u003cli\u003eWorks well in both simple olive oil-based dishes and creamy or tomato sauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich sauces and recipes pair best with these long linguine noodles?\u003c\/h3\u003e\n\u003cp\u003eLinguine's slightly wider, flat profile is ideal for lighter seafood sauces, pesto, and oil- or butter-based dressings that cling to the strands. It also adapts well to tomato and cream sauces when you want a balanced pasta-to-sauce ratio without overwhelming the noodles.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eClassic pairings: clam or shrimp scampi, lemon-olive oil with herbs.\u003c\/li\u003e\n  \u003cli\u003eExcellent with pesto or light cream sauces that coat the pasta evenly.\u003c\/li\u003e\n  \u003cli\u003eGreat for tossing with seasonal vegetables and grated hard cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Rummo's Lenta Lavorazione and ingredients special?\u003c\/h3\u003e\n\u003cp\u003eRummo uses a slow-working production technique that treats the dough gently, producing pasta with consistent density and a pleasant mouthfeel. Combined with high-quality durum wheat semolina sourced for strength and flavor, the result is a noodle that cooks reliably and carries sauces well.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLenta Lavorazione: slow mixing and shaping for stable texture.\u003c\/li\u003e\n  \u003cli\u003eDurum wheat semolina: provides a golden color and firm bite.\u003c\/li\u003e\n  \u003cli\u003eMade in Benevento, Italy: follows traditional Italian pasta practices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and cook Rummo Linguine to get the best results?\u003c\/h3\u003e\n\u003cp\u003eKeep unopened boxes in a cool, dry place away from direct sunlight to preserve texture and flavor. Cook in a large pot of salted boiling water, stirring to prevent sticking, and taste-test a strand a minute or two before the recommended time to reach your preferred doneness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStorage: pantry shelf, airtight after opening if possible.\u003c\/li\u003e\n  \u003cli\u003eCooking tip: use plenty of water and add salt once boiling.\u003c\/li\u003e\n  \u003cli\u003eTiming: start checking at 8–9 minutes for exact al dente firmness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\nWho is this for?\n\nHome cooks, pasta lovers, and anyone who wants an authentic, easy-to-cook Italian linguine will appreciate Rummo Linguine N.13. It is especially useful for people who value consistent results and a pasta that pairs well with a range of sauces—from simple weeknight preparations to plated restaurant-style meals. Because it comes in a multi-pack of 16-ounce boxes, it also suits families and meal-preppers looking to keep a dependable staple on hand.\n\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What is the cooking time for Rummo Linguine N.13?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cook the linguine about 10 minutes for al dente; begin checking at 8–9 minutes to match your texture preference.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Rummo Linguine made with high-quality ingredients?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It's made from durum wheat semolina in Benevento, Italy, using Rummo's slow-production Lenta Lavorazione method.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Rummo","offers":[{"title":"Default Title","offer_id":46005455224915,"sku":"B08LXRGLK4","price":92.27,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/rummo-linguine-front-packaging.jpg?v=1787239697","url":"https:\/\/spicestosnacks.ca\/products\/rummo-linguine-n-13-long-durum-wheat-pasta-16-oz-pack-of-5-slow-processed-al-dente-texture","provider":"Spices To Snacks","version":"1.0","type":"link"}