{"product_id":"rummo-gluten-free-fusilli-pasta-n-48-brown-rice-corn-12-oz-pack-of-5-italy-made-firm-bite-sauce-holding-spirals","title":"Rummo Gluten Free Fusilli Pasta N.48 — Brown Rice \u0026 Corn, 12 oz (Pack of 5) — Italy-made, Firm Bite \u0026 Sauce-Holding Spirals","description":"\u003cp\u003e\u003cstrong\u003eRummo Gluten Free Fusilli N.48 is a brown rice and corn spiral pasta made in Italy that delivers a satisfying, gluten-free alternative with a firm bite and sauce-catching grooves.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis fusilli blends rice and corn to recreate the familiar twist of traditional Italian spiral pasta while staying free of gluten. Produced in Benevento, southern Italy, each 12-ounce pack cooks in about 13 minutes and is crafted to balance convenience, texture, and authentic taste. Sold in a pack of five, it’s intended for home cooks who want dependable pantry staples that perform well in everyday recipes and casual entertaining.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this gluten-free fusilli perform in regular pasta dishes?\u003c\/h3\u003e\n\u003cp\u003eThis fusilli is designed to resemble the structure and mouthfeel of classic wheat pasta so it works well across sauces and preparations. The spiral shape holds chunky ragùs, vegetable-forward sauces, and cream-based dressings to deliver flavor in every bite.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHolds chunky tomato or vegetable sauces in the grooves.\u003c\/li\u003e\n  \u003cli\u003eMaintains a pleasant firmness when cooked to the recommended time.\u003c\/li\u003e\n  \u003cli\u003eSuitable for hot and cold preparations like pasta salads and bakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the cooking tips for best texture and consistency?\u003c\/h3\u003e\n\u003cp\u003eFollow the suggested 13-minute cook time as a starting point and taste for the exact firmness you prefer. Use a large pot and plenty of boiling water, and stir occasionally to prevent sticking; finish with a brief drain and sauce toss for even coating.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStart in vigorously boiling, well-salted water for even cooking.\u003c\/li\u003e\n  \u003cli\u003eStir gently to keep spirals separated while boiling.\u003c\/li\u003e\n  \u003cli\u003eReserve a cup of pasta water to adjust sauce thickness and adhesion.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients are used and who should consider this pasta?\u003c\/h3\u003e\n\u003cp\u003eThe pasta is made from a blend of brown rice and corn flours, providing a gluten-free option without wheat. It’s suitable for people avoiding gluten, cooks seeking alternative grains, or households that want an Italian-made specialty pasta on hand.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary ingredients: brown rice and corn flours — gluten-free base.\u003c\/li\u003e\n  \u003cli\u003eProduced in Italy, following Italian pasta-making traditions.\u003c\/li\u003e\n  \u003cli\u003ePack of five 12-ounce bags for multiple meals or larger households.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use this fusilli in recipes beyond classic pasta dishes?\u003c\/h3\u003e\n\u003cp\u003eFusilli’s twisted shape makes it versatile for more than just sauced plates. Use it in one-pot skillet meals, baked pasta casseroles, chilled salads, or as a hearty addition to soup for added texture and bulk.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCombine with roasted vegetables and vinaigrette for a Mediterranean pasta salad.\u003c\/li\u003e\n  \u003cli\u003eLayer with sauce and cheese for a gluten-free baked pasta gratin.\u003c\/li\u003e\n  \u003cli\u003eStir into minestrone or vegetable soup for extra body and bite.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Rummo Gluten Free Fusilli N.48 is aimed at cooks seeking a reliable Italian-made, gluten-free spiral pasta that performs like traditional fusilli. It’s a practical pantry choice for families, people with gluten intolerance, and anyone wanting an alternative to wheat pasta that still handles sauces, baking, and salads with ease.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRummo Gluten Free Fusilli N.48 - Gluten Free Fusilli Pasta Noodles, Made with Brown Rice \u0026amp; Corn, Pasta from Italy - 12 Ounce (Pack of 5)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Rummo Gluten Free Fusilli suitable for celiac diets?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: This fusilli is made from brown rice and corn and is gluten-free; check packaging for cross-contamination or certification details if you have celiac disease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does this pasta take to cook?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Cook time is approximately 13 minutes as a guideline; taste near the end to reach your preferred firmness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Rummo","offers":[{"title":"Default Title","offer_id":46006302867539,"sku":"B08LXGZ9D4","price":89.26,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/rummo-fusilli-front-packaging.jpg?v=1787246180","url":"https:\/\/spicestosnacks.ca\/products\/rummo-gluten-free-fusilli-pasta-n-48-brown-rice-corn-12-oz-pack-of-5-italy-made-firm-bite-sauce-holding-spirals","provider":"Spices To Snacks","version":"1.0","type":"link"}