{"product_id":"roland-foods-whole-pitted-kalamata-olives-70-oz-4-4-lb-jug-pitted-brine-vinegar-preserved","title":"Roland Foods Whole Pitted Kalamata Olives, 70 oz (4.4 lb) Jug — Pitted, Brine \u0026 Vinegar Preserved","description":"\u003cp\u003e\u003cstrong\u003eRoland Foods Whole Pitted Kalamata Olives are premium, tree‑ripened Greek olives, pitted and preserved in brine and vinegar for versatile use in cooking and entertaining.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThese olives come directly from Greece, where Kalamata varieties develop their deep purple hue and a bold, savory profile. Packed in a large 70‑ounce jug, they offer a convenient supply for restaurants, caterers, and home cooks who use olives frequently. Because they are pitted and preserved in brine with a touch of vinegar, they’re ready to eat or add to recipes without extra preparation.\u003c\/p\u003e\n\n\u003ch3\u003eHow do these Kalamata olives taste and pair with food?\u003c\/h3\u003e\n\u003cp\u003eRoland Foods’ Kalamata olives are known for a balanced mix of fruity, smoky and savory notes with pleasant briny acidity. Their texture is meaty yet tender, making them stand out in both cold and hot dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd to Greek salads for a classic Mediterranean bite.\u003c\/li\u003e\n  \u003cli\u003eBlend into tapenades or toss with pasta for depth of flavor.\u003c\/li\u003e\n  \u003cli\u003eUse as a pizza or focaccia topping for salty contrast.\u003c\/li\u003e\n  \u003cli\u003eSkewer for cocktails or include on antipasti platters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes these olives authentic and shelf-stable?\u003c\/h3\u003e\n\u003cp\u003eThese olives are harvested at full maturity, pitted, and cured in brine then packed with vinegar to lock in flavor and extend freshness. The preservation method helps maintain their signature color and taste while enabling a longer refrigerated life after opening.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGrown and harvested in Greece to preserve regional characteristics.\u003c\/li\u003e\n  \u003cli\u003ePitted for immediate use—no trimming or pitting required.\u003c\/li\u003e\n  \u003cli\u003eBrine and vinegar solution stabilizes flavor and texture.\u003c\/li\u003e\n  \u003cli\u003eLarge 70‑ounce jug designed for multiple uses over time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and serve the 70‑ounce jug?\u003c\/h3\u003e\n\u003cp\u003eStore the sealed container in a cool, dark place until opened; refrigerate after opening to prolong quality. Serve at room temperature for fullest aroma, or add chilled to salads and cold dishes depending on preference.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep sealed until ready to use; refrigerate after opening.\u003c\/li\u003e\n  \u003cli\u003eDrain or reserve brine when tossing into salads to control saltiness.\u003c\/li\u003e\n  \u003cli\u003eRinse briefly to mellow brine flavor for milder dishes.\u003c\/li\u003e\n  \u003cli\u003eTransfer to smaller containers for frequent access and freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose a large 70‑ounce pack instead of smaller jars?\u003c\/h3\u003e\n\u003cp\u003eA 70‑ounce jug is cost‑effective for frequent olive users—restaurants, family kitchens, and entertaining hosts—reducing the need for repeat purchases. The size is also practical for recipe batching, charcuterie boards, and continuous prep in busy kitchens.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBetter value per ounce compared with single‑serve jars.\u003c\/li\u003e\n  \u003cli\u003eIdeal for catering, meal prepping, and large households.\u003c\/li\u003e\n  \u003cli\u003eLess packaging waste than multiple small containers.\u003c\/li\u003e\n  \u003cli\u003eConvenient for chefs and home cooks who use olives often.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, professional chefs, caterers, and anyone who enjoys Mediterranean flavors will find Roland Foods Whole Pitted Kalamata Olives a dependable pantry staple. If you make salads, Mediterranean recipes, charcuterie spreads, or cocktails regularly, the 70‑ounce size offers both value and convenience while delivering authentic Greek character to your dishes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e4 lb of the kalamatas, water, salt, red wine vinegar, and extra virgin olive oil.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these Roland Kalamata olives pitted?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The olives are pitted and ready to use straight from the jug.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store them after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening and keep olives submerged in brine to maintain freshness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Roland Foods","offers":[{"title":"Default Title","offer_id":46002377687123,"sku":"B000UXV1ZA","price":110.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/roland-kalamata-olives-front-jug.jpg?v=1787187922","url":"https:\/\/spicestosnacks.ca\/products\/roland-foods-whole-pitted-kalamata-olives-70-oz-4-4-lb-jug-pitted-brine-vinegar-preserved","provider":"Spices To Snacks","version":"1.0","type":"link"}