{"product_id":"roast-ridge-cold-brew-coffee-blend-2-lb-ground-medium-roast-coarse-grind-low-acid-smooth","title":"Roast Ridge Cold Brew Coffee Blend, 2 lb — Ground Medium Roast, Coarse Grind, Low-Acid Smooth","description":"\u003cstrong\u003eRoast Ridge Ground Medium Roast Cold Brew Blend is a 2 lb. coarse-ground, 100% Arabica coffee specially made for smooth, low-acidity cold brew and iced coffee.\u003c\/strong\u003e\n\n\u003cp\u003eCarefully blended from hand-picked beans grown at high elevations, this Roast Ridge Cold Brew blend is slow roasted in single batches to preserve layered flavor. The coarse grind and medium roast profile are optimized to extract sweetness and dark-chocolate notes during long, cold steeps without bitter or harsh acidity. Packaged and roasted in the USA, the two-pound bag supplies multiple batches for home cold brew pitchers, concentrate makers, or café-style iced coffee.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this blend perform in home cold brew brewing?\u003c\/h3\u003e\n\u003cp\u003eThis coffee is formulated for extended cold-water extraction: the coarse grind slows over-extraction and yields a balanced, medium-bodied cup. Steeping for 12–24 hours produces a smooth concentrate that dilutes well over ice and preserves subtle chocolate and nutty undertones.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCoarse grind size ideal for 12–24 hour steeps\u003c\/li\u003e\n  \u003cli\u003eProduces a low-acidity, smooth concentrate\u003c\/li\u003e\n  \u003cli\u003eWorks in jars, French presses, Toddy-style brewers, and cold brew makers\u003c\/li\u003e\n  \u003cli\u003e2 lb. bag is convenient for multiple batches or daily iced coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor notes and roast level should I expect?\u003c\/h3\u003e\n\u003cp\u003eThe medium roast highlights natural sweetness and medium body while keeping origin character intact. Expect pronounced dark chocolate and mild nutty notes with a clean finish that’s well suited to milk, creamers, or simple syrup additions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMedium roast: balanced, not overly smoky\u003c\/li\u003e\n  \u003cli\u003eFlavor highlights: dark chocolate and gentle nuttiness\u003c\/li\u003e\n  \u003cli\u003eMedium body with a smooth, low-acid finish\u003c\/li\u003e\n  \u003cli\u003eGood base for flavored iced drinks or simple black cold brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use the coarse-ground coffee for best freshness?\u003c\/h3\u003e\n\u003cp\u003eCoarse ground coffee preserves more brewing control but loses freshness faster than whole beans. For peak flavor, keep the sealed bag in a cool, dark place and transfer grounds to an airtight container; grind whole beans yourself if you want maximum freshness and grind control.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore in an airtight container away from heat and light\u003c\/li\u003e\n  \u003cli\u003eUse within weeks of opening for best aroma and taste\u003c\/li\u003e\n  \u003cli\u003eConsider whole-bean purchase if you prefer grinding just before brewing\u003c\/li\u003e\n  \u003cli\u003eRoasted and packaged in the USA for traceability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this blend ethically and sustainably sourced?\u003c\/h3\u003e\n\u003cp\u003eRoast Ridge partners with small family farms and favors high-elevation origins where beans mature slowly and develop complex flavors. The company emphasizes sustainable, nature-preserving practices and sources from multiple countries to craft consistent blends.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e100% Arabica beans sourced from small farms\u003c\/li\u003e\n  \u003cli\u003eHigh elevation origins (1200–1800 meters) for denser beans\u003c\/li\u003e\n  \u003cli\u003eSustainable farming partnerships and single-batch roasting\u003c\/li\u003e\n  \u003cli\u003ePackaged in the USA with attention to quality control\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home coffee lovers who prioritize smooth, low-acid iced coffee and cold brew will appreciate this Roast Ridge medium roast coarse grind. It suits people who want café-style cold brew at home without bitterness, those brewing large pitchers for gatherings, and anyone seeking a reliable 2 lb. supply of specialty-grade Arabica tailored to cold extraction methods.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% Arabica Coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this for hot coffee methods?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes; while optimized for cold brew, the medium roast can be used for drip or French press, though grind size may need adjustment for hot brewing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long should I steep this coffee for cold brew?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Steep 12–24 hours in cold water for best balance; longer steeps yield stronger concentrate to dilute over ice.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Roast Ridge","offers":[{"title":"Default Title","offer_id":46007033462867,"sku":"B09Z6C8N3V","price":79.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/roast-ridge-front-packaging_0e8e0075-5159-4be1-ba3b-2d5d43710fca.jpg?v=1787254069","url":"https:\/\/spicestosnacks.ca\/products\/roast-ridge-cold-brew-coffee-blend-2-lb-ground-medium-roast-coarse-grind-low-acid-smooth","provider":"Spices To Snacks","version":"1.0","type":"link"}