{"product_id":"reggae-spice-jamaican-curry-jerk-wet-rub-marinade-11-oz-hot-gluten-and-sugar-free-for-chicken-beef-seafood","title":"Reggae Spice Jamaican Curry Jerk Wet Rub \u0026 Marinade 11 oz — Hot, Gluten- and Sugar-Free for Chicken, Beef, Seafood","description":"\u003cstrong\u003eReggae Spice Jamaican Curry Jerk is a ready-to-use wet rub and marinade that delivers bold, island-inspired heat and curry-jerk flavor to meats, seafood, and vegetables in under a minute.\u003c\/strong\u003e\n\n\u003cp\u003eIf you want a quick way to add authentic Jamaican curry and jerk-style spice without mixing dry rubs or waiting for long marinating times, this 11 oz pouch from Reggae Spice is formulated as a liquid, pour-and-use sauce. It’s designed to be applied straight from the pouch for fast prep, flexible cooking methods, and consistent seasoning across proteins and plant-based dishes. The blend emphasizes savory curry notes with spicy jerk character, and the product is labeled gluten- and sugar-free for easier diet compatibility.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this Jamaican curry jerk marinade for quick weeknight meals?\u003c\/h3\u003e\n\u003cp\u003eApply directly to raw or fully thawed proteins and vegetables, give it a brief rest, then grill, bake, or pan-sear. The liquid format removes the need for premixing and speeds up the process, making it practical for fast dinners.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDispense 2 teaspoons per pound as a guideline for balanced flavor.\u003c\/li\u003e\n  \u003cli\u003eLightly coat and let stand a few minutes for immediate cooking.\u003c\/li\u003e\n  \u003cli\u003eFor deeper flavor, marinate 30–60 minutes in the fridge before cooking.\u003c\/li\u003e\n  \u003cli\u003eWorks with grills, ovens, stovetops, and air fryers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat proteins and dishes does this wet rub work best with?\u003c\/h3\u003e\n\u003cp\u003eThis versatile sauce complements poultry, beef, pork, fish, and shellfish, and also seasons vegetables, tofu, and plant-based proteins. Its curry-jerk profile pairs especially well with richly textured meats and robust side dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eChicken: whole, thighs, breasts, or wings for bold island flavor.\u003c\/li\u003e\n  \u003cli\u003eBeef and pork: great for steaks, chops, and sandwiches.\u003c\/li\u003e\n  \u003cli\u003eSeafood: brush on fish fillets or shrimp before grilling or broiling.\u003c\/li\u003e\n  \u003cli\u003eVegetables: toss with roasted or grilled veg for spicy-savoury depth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for special diets and how much does one pouch cover?\u003c\/h3\u003e\n\u003cp\u003eThe formula is made without added sugar and without gluten, making it an option for keto-aware and gluten-free shopping lists when ingredient labels align with your needs. One 11 oz pouch is concentrated enough to season large quantities.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFormulation: no gluten and no added sugar per packaging claims—always confirm ingredients on the label.\u003c\/li\u003e\n  \u003cli\u003eYield: prepares up to 40 lbs when used at the suggested 2 teaspoons per pound.\u003c\/li\u003e\n  \u003cli\u003eSuitable for vegan-friendly applications as a seasoning for vegetables and plant proteins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle the Reggae Spice pouch?\u003c\/h3\u003e\n\u003cp\u003eKeep the pouch sealed and refrigerated after opening to maintain optimal freshness. The redesigned pouch is made for easy pouring and mixing, reducing mess and the need for extra bowls.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStore unopened in a cool, dry place; refrigerate after opening.\u003c\/li\u003e\n  \u003cli\u003eUse within the timeframe printed on the package for best flavor and quality.\u003c\/li\u003e\n  \u003cli\u003eReseal pouch or transfer to a covered container for refrigeration.\u003c\/li\u003e\n  \u003cli\u003eDispose of pouch responsibly following local recycling guidelines if applicable.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: Home cooks who want quick, bold Jamaican curry and jerk-style flavors without complex prep, and anyone looking for a liquid marinade that adapts to many proteins and diets. It’s especially handy for busy households, backyard grillers, meal preppers, and cooks exploring Caribbean seasoning profiles. If you prefer to control salt or spice more precisely, start with smaller amounts and adjust to taste.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSweet and Sassy: Vinegar, Jamaican Curry Powder (Turmeric, Spices, Sea Salt, Onion, Garlic), Water, Sweet Peppers, Onions, Salt, Spice, Green Onions, Jamaican Jerk Seasoning (Salt, Spices, (including chili pepper) Garlic, Onion and Maltodextrin), All Purpose Seasoning [Salt, Spices (including chili pepper). Maltodextrin, Caramel Color, Garlic, Onion, Cocoa processed with Alkali, Oleoresin Paprika), Citric Acid, Garlic Powder, Sodium Benzoate (to maintain freshness). Hot and Spicy: Vinegar, Jamaican Curry Powder (Turmeric, Spices, Sea Salt, Onion, Garlic), Water, Habanero Peppers, Onions, Salt, Spice, Green Onions, Jamaican Jerk Seasoning [Salt, Spices, (including chili pepper), Garlic, Onion and Maltodextrin), All Purpose Seasoning [Salt, Spices (including chili pepper, Maltodextrin, Caramel Color, Garlic, Onion, Cocoa processed with Alkali, Oleoresin Paprika), Garlic Powder, Citric Acid, Sodium Benzoate (to maintain freshness).\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does Reggae Spice Jamaican Curry Jerk need to marinate?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ready to use immediately; for stronger flavor marinate 30–60 minutes in the fridge.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this marinade on vegetables and plant proteins?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It seasons vegetables, tofu, and other plant proteins well as a spicy, curry-jerk topping.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Reggae Spice","offers":[{"title":"Default Title","offer_id":46007260217427,"sku":"B083JMV7CW","price":54.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/reggae-spice-front-panel-pouch.jpg?v=1787258127","url":"https:\/\/spicestosnacks.ca\/products\/reggae-spice-jamaican-curry-jerk-wet-rub-marinade-11-oz-hot-gluten-and-sugar-free-for-chicken-beef-seafood","provider":"Spices To Snacks","version":"1.0","type":"link"}