{"product_id":"red-boat-fish-sauce-40-n-17-fl-oz-pack-of-3-vietnamese-premium-2-ingredient-sugar-free-umami","title":"Red Boat fish sauce 40°N — 17 fl oz (Pack of 3), Vietnamese premium, 2-ingredient, sugar-free umami","description":"\u003cp\u003e\u003cstrong\u003eRed Boat Fish Sauce 40°N is a premium Vietnamese fish sauce made from just two ingredients — wild-caught black anchovies and sea salt — delivering a clean, savory umami with no additives.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested around Vietnam’s Phú Quốc islands and naturally fermented, this fish sauce focuses on simplicity: just anchovies and salt. The result is a transparent amber liquid that seasons like a pro, brightening marinades, soups, dressings, and finishing dishes without added sugar, fillers, or artificial flavorings. Packaged in 17 fl oz bottles and offered here as a convenient pack of three, it’s sized for both home cooks and serious kitchens seeking authentic Southeast Asian depth.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Red Boat 40°N change the flavor of everyday dishes?\u003c\/h3\u003e\n\n\u003cp\u003eThis fish sauce introduces a concentrated, savory backbone that amplifies other ingredients without overpowering them. A small splash provides complex umami, saltiness, and subtle marine notes that deepen stocks, sauces, and vinaigrettes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd 1–2 teaspoons to soups or stews to round out flavors without extra salt.\u003c\/li\u003e\n  \u003cli.use a tablespoon in marinades for meats tofu or vegetables to boost caramelization.\u003e\n  \u003cli.mix with citrus and oil for bright balanced dressings dipping sauces.\u003e\n\u003c\/li.mix\u003e\u003c\/li.use\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this fish sauce different from other brands?\u003c\/h3\u003e\n\n\u003cp\u003eRed Boat 40°N uses only two ingredients — wild black anchovies and sea salt — and relies on extended, natural fermentation rather than additives or sugar. That transparency yields a pure, high-clarity sauce with a pronounced umami profile and minimal off-notes common to more processed condiments.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo added sugar, preservatives, MSG, or coloring — just anchovies and salt.\u003c\/li\u003e\n  \u003cli.fermented in traditional methods around ph qu for authentic regional character.\u003e\n  \u003cli.clear amber color and concentrated aroma indicate a high fish-to-salt ratio.\u003e\n\u003c\/li.clear\u003e\u003c\/li.fermented\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store the 17 fl oz bottles to keep flavor peak?\u003c\/h3\u003e\n\n\u003cp\u003eStore unopened bottles in a cool, dark place. After opening, keep the bottle sealed in the refrigerator to preserve freshness; the sauce remains shelf-stable but refrigeration slows any gradual flavor changes. Use within a year of opening for best aroma and complexity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli.unopened: pantry or cupboard away from heat and light.\u003e\n  \u003cli.opened: refrigerate and secure cap shake before use if sediments settle.\u003e\n  \u003cli.pour with care amounts go a long way light and adjust to taste.\u003e\n\u003c\/li.pour\u003e\u003c\/li.opened:\u003e\u003c\/li.unopened:\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, professional chefs, and anyone following Keto, Paleo, or Whole30 who want a sugar-free, ingredient-transparent source of umami will find Red Boat 40°N valuable. It’s ideal for people seeking authentic Vietnamese flavor built from simple, traceable ingredients, or for those replacing salt with a more complex seasoning that enhances both Asian and Western dishes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eAnchovy and Sea Salt\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Red Boat fish sauce gluten-free and sugar-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Red Boat 40°N contains only anchovies and sea salt, with no added sugar or gluten ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much fish sauce should I add to a recipe?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with 1 teaspoon per serving, then adjust. It’s potent, so add gradually to avoid over-salting.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Red Boat","offers":[{"title":"Default Title","offer_id":46003046580307,"sku":"B0GY1T4MRD","price":119.64,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/red-boat-front-packaging-17floz.jpg?v=1787202785","url":"https:\/\/spicestosnacks.ca\/products\/red-boat-fish-sauce-40-n-17-fl-oz-pack-of-3-vietnamese-premium-2-ingredient-sugar-free-umami","provider":"Spices To Snacks","version":"1.0","type":"link"}