{"product_id":"real-infused-exotics-blackberry-puree-infused-syrup-16-9-fl-oz-squeezable-bottle-volcano-spout","title":"Reàl Infused Exotics Blackberry Puree-Infused Syrup, 16.9 fl oz Squeezable Bottle, Volcano Spout","description":"\u003cp\u003e\u003cstrong\u003eReàl Infused Exotics Blackberry Reàl is a squeezable, puree-infused syrup made from Oregon Marion blackberries that adds intense real-fruit flavor to cocktails, sodas, desserts, and culinary creations.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBring authentic blackberry taste to drinks and dishes without the hassle of fresh fruit. This 16.9 fl oz squeezable bottle contains Reàl’s puree-infused syrup, formulated to deliver concentrated Marion blackberry flavor and reliable texture for professional bars, home mixologists, and inventive cooks. The volcano-style spout and wide-mouth bottle aim to minimize waste and make portioning quick and clean, while specialized packaging helps maintain uniformity and freshness.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this syrup change my cocktails and non-alcoholic drinks?\u003c\/h3\u003e\n\u003cp\u003eBlackberry Reàl adds vivid fruit aromatics, color, and a balanced sweet-tart profile that layers well with spirits, sodas, and mocktails. Because it’s a puree-infused syrup, it carries more authentic blackberry character than simple flavored syrups, giving drinks a fuller, fruit-forward presence.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse ¼–1 oz per cocktail depending on desired intensity.\u003c\/li\u003e\n  \u003cli\u003ePairs well with tequila, gin, bourbon, and citrus bases.\u003c\/li\u003e\n  \u003cli\u003eMakes Italian sodas, daiquiris, and low-ABV spritzes pop.\u003c\/li\u003e\n  \u003cli\u003eStable texture reduces separation in shaken or blended drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this in baking and plated desserts?\u003c\/h3\u003e\n\u003cp\u003eYes — the puree-infused syrup works as a finishing syrup, cupcake filling, drizzle, or component in fruit foams and molecular gastronomy. It integrates easily into sauces and icings, intensifying blackberry flavor without adding grain or crunch that whole berries can introduce.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir into glazes, curds, or pastry creams for concentrated fruit notes.\u003c\/li\u003e\n  \u003cli\u003eFold into batters or fillings for consistent color and taste.\u003c\/li\u003e\n  \u003cli\u003eCreate blackberry pearls or gels using culinary hydrocolloids.\u003c\/li\u003e\n  \u003cli\u003eUse as an elegant topping for panna cotta, cheesecake, or ice cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat practical features does the bottle offer behind the bar?\u003c\/h3\u003e\n\u003cp\u003eThe squeezable bottle and volcano spout enable precise pouring and fast service with minimal drips. A wide-mouth opening allows bartenders or cooks to scrape out every bit of product with a spoon or spatula, limiting waste and extending yield.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSqueezable plastic speeds single-handed dispensing.\u003c\/li\u003e\n  \u003cli\u003eVolcano-shaped spout reduces dripping and sticky buildup.\u003c\/li\u003e\n  \u003cli\u003eWide-mouth fill access supports bar spoons and spatulas.\u003c\/li\u003e\n  \u003cli\u003ePackaging includes an oxygen barrier to help preserve uniformity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs the flavor profile consistent and where do the berries come from?\u003c\/h3\u003e\n\u003cp\u003eReàl sources Marion blackberries from Oregon to achieve a consistent, recognizably blackberry-forward profile. The puree-infused method concentrates fruit essence while the formula and packaging aim to minimize separation so you get predictable flavor and appearance batch after batch.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade with Marion blackberries selected for deep berry notes.\u003c\/li\u003e\n  \u003cli\u003eManufactured to preserve color and fruity aromatics.\u003c\/li\u003e\n  \u003cli\u003eDesigned to remain uniform with minimal settling.\u003c\/li\u003e\n  \u003cli\u003eIntended for professional and home culinary use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Reàl Infused Exotics Blackberry Reàl suits bartenders, beverage program managers, culinary professionals, and adventurous home cooks who want authentic blackberry flavor without the prep time or seasonal variability of fresh fruit. It’s ideal for anyone looking to streamline service or scale recipes while keeping bright, real-fruit taste in cocktails, sodas, sauces, desserts, and modernist culinary techniques.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSugar, Blackberry Puree, Water, Natural Flavoring, Acid: Citric Acid, Malic Acid, Sodium Benzoate\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much syrup should I use in a cocktail?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with ¼ to 1 oz per drink and adjust to taste; stronger cocktails or mocktails may need more for bold fruit presence.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does the bottle need refrigeration after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigeration practices vary; store according to the manufacturer's label, typically refrigerated after opening for best freshness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Reàl Infused Exotics","offers":[{"title":"Default Title","offer_id":46007763009619,"sku":"B07B5F298D","price":50.07,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/real-blackberry-front-bottle.jpg?v=1787269750","url":"https:\/\/spicestosnacks.ca\/products\/real-infused-exotics-blackberry-puree-infused-syrup-16-9-fl-oz-squeezable-bottle-volcano-spout","provider":"Spices To Snacks","version":"1.0","type":"link"}