{"product_id":"raw-brewing-company-organic-loose-leaf-black-tea-for-kombucha-brewing-1-lb-makes-up-to-50-gal-scoby-nourishing","title":"Raw Brewing Company Organic Loose Leaf Black Tea for Kombucha Brewing – 1 lb, Makes up to 50 Gal, SCOBY‑Nourishing","description":"\u003cp\u003e\u003cstrong\u003eRaw Brewing Company's Kombucha.com Certified Organic Black Tea blend is a one‑pound loose leaf brewing tea formulated to produce nutrient‑rich kombucha and feed healthy SCOBYs, making up to 50 gallons of finished brew.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis single‑ingredient loose leaf black tea is crafted from 100% USDA organic leaves sourced from family farms across Asia, Africa, and South America, then blended and packaged by Raw Brewing Company for consistent fermentation results. Designed for home and small commercial brewers, the blend prioritizes nutrition to encourage robust SCOBY growth, strong color development, and clean flavor while cutting per‑batch costs and packaging waste compared with ready‑to‑drink kombuchas.\u003c\/p\u003e\n\n\u003ch3\u003eWhy choose this black tea blend for kombucha?\u003c\/h3\u003e\n\n\u003cp\u003eThis blend focuses on delivering the minerals, tannins, and amino acids kombucha cultures need to thrive without added fillers or flavorants. Using a high‑quality base tea helps produce consistent fermentation kinetics, pleasant acidity, and clear aroma development.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e100% USDA organic black tea leaves, directly sourced and blended.\u003c\/li\u003e\n  \u003cli\u003eFormulated to support healthy SCOBY metabolism and steady acidification.\u003c\/li\u003e\n  \u003cli\u003eOne pound yields up to 50 gallons of brewed kombucha—cost efficient for repeat brews.\u003c\/li\u003e\n  \u003cli\u003eNo artificial additives, so flavoring decisions stay in your hands with Brew Booster or fresh ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much tea do I need and how many brews does 1 pound produce?\u003c\/h3\u003e\n\n\u003cp\u003eRaw Brewing's measurements are optimized for typical home recipes: one pound of this loose leaf black tea will make approximately 50 gallons of kombucha when used at standard dosages. That translates to substantial savings compared with buying finished kombucha and gives you control over strength and sweetness.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e1 lb loose leaf = up to 50 gallons of finished kombucha.\u003c\/li\u003e\n  \u003cli\u003eEquivalent to about 300 regular tea bags or 100 extra‑large bags if bagging yourself.\u003c\/li\u003e\n  \u003cli\u003eAdjust infusion strength to suit your fermentation schedule or flavor preferences.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat brewing tips improve SCOBY health and flavor clarity?\u003c\/h3\u003e\n\n\u003cp\u003eConsistent water quality, correct sugar ratios, and sanitary handling are key to healthy SCOBYs and reliable batches. This blend supplies the nutrients yeast and bacteria need, but proper brewing technique preserves those benefits and prevents off‑flavors.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse filtered water and 1 cup granulated sugar per gallon as a starting point.\u003c\/li\u003e\n  \u003cli\u003eBrew and cool tea before adding starter liquid and SCOBY to avoid thermal shock.\u003c\/li\u003e\n  \u003cli\u003eMaintain fermentation temperatures in the recommended range for even acid production and cleaner taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I flavor or carbonate the kombucha made with this tea?\u003c\/h3\u003e\n\n\u003cp\u003eYes—this black tea produces a neutral, well‑structured base that responds well to secondary flavoring and natural carbonation. Raw Brewing Company suggests pairing the base brew with their Brew Booster blends or fresh fruits, herbs, and spices to create layered, complex beverages.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePrimary fermentation: use the black tea base for 7–14 days depending on taste.\u003c\/li\u003e\n  \u003cli\u003eSecondary flavoring: add fruits, juices, or Brew Booster for 2–7 days to develop aroma and carbonation.\u003c\/li\u003e\n  \u003cli\u003eCold storage after bottling slows fermentation and preserves desired sweetness and effervescence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home brewers and small‑scale producers who want a reliable, organic loose leaf black tea designed specifically for kombucha fermentation will appreciate this blend. It’s ideal for anyone seeking to lower per‑gallon costs, grow healthier SCOBYs, and retain full control over flavoring and carbonation—without sacrificing organic sourcing or consistent results.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many gallons will one pound of this tea make?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: One pound of this loose leaf black tea makes up to approximately 50 gallons of kombucha.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this tea organic and free from additives?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The blend is 100% USDA organic loose leaf black tea with no added flavors or fillers.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Raw Brewing Company","offers":[{"title":"Default Title","offer_id":46001110155347,"sku":"B09YS7BK9J","price":107.9,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/raw-brewing-company-black-tea-front-packaging.jpg?v=1787160888","url":"https:\/\/spicestosnacks.ca\/products\/raw-brewing-company-organic-loose-leaf-black-tea-for-kombucha-brewing-1-lb-makes-up-to-50-gal-scoby-nourishing","provider":"Spices To Snacks","version":"1.0","type":"link"}