{"product_id":"rani-brand-authentic-indian-products-sabudana-tapioca-pearls-48oz-3lb-pet-jar-all-natural-vegan-non-gmo","title":"Rani Brand Authentic Indian Products Sabudana Tapioca Pearls 48oz (3lb) PET Jar — All-Natural, Vegan, Non-GMO","description":"\u003cp\u003e\u003cstrong\u003eRani Sabudana are all-natural tapioca (sago) pearls sold in a 48oz (3lb \/ 1.36kg) PET jar—vegan, non-GMO, no added colors, and ideal for traditional Indian sweet and savory recipes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese tapioca pearls—also called sago—come from Indian origins and are packaged by Rani Brand Authentic Indian Products in a sturdy clear PET jar for pantry convenience. The pearls are food-grade and free of preservatives, making them suitable for familiar fasting dishes across North India as well as global desserts, puddings and binding uses in recipes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat cooking uses work best with Rani Sabudana?\u003c\/h3\u003e\n\u003cp\u003eSabudana is highly versatile: it swells when soaked or cooked and soaks up flavors, lending a chewy, neutral base to both sweet and savory preparations. Home cooks commonly prepare khichdi, vada, kheer, and chiwda, but it also works well in puddings, bubble teas, and as a binder in gluten-free baking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSoaked then sautéed for sabudana khichdi and vada (savory, spiced).\u003c\/li\u003e\n  \u003cli\u003eSlow-simmered into creamy sabudana kheer and desserts.\u003c\/li\u003e\n  \u003cli\u003eUsed as a thickener or binder in gluten-friendly recipes and snacks.\u003c\/li\u003e\n  \u003cli\u003eAdded to cold drinks or chilled desserts after proper preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I prepare these tapioca pearls for recipes?\u003c\/h3\u003e\n\u003cp\u003ePreparation usually involves rinsing, soaking, or brief boiling depending on pearl size and the intended dish. For many traditional recipes, rinse until water runs clear, then soak until pearls are soft but intact; for quicker use, parboil and drain before finishing in the recipe.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRinse under cool water to remove surface starch.\u003c\/li\u003e\n  \u003cli\u003eSoak in room-temperature water until pearls are translucent and tender.\u003c\/li\u003e\n  \u003cli\u003eAlternatively, boil briefly for faster softening; drain before adding to dishes.\u003c\/li\u003e\n  \u003cli\u003eAdjust soaking\/boiling time to pearl size and desired texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the product specifications and quality assurances?\u003c\/h3\u003e\n\u003cp\u003eThis listing is for a 48oz (3lb \/ 1.36kg) PET jar of Rani Brand Sabudana. The product is labeled all-natural, vegan, non-GMO, with no artificial colors and no preservatives, and is sourced from India. Rani Brand has a longstanding presence in the USA market, supplying Indian spices and foods for over 40 years.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 48oz (3lb) \/ 1.36kg in a resealable PET jar.\u003c\/li\u003e\n  \u003cli\u003eAll-natural, vegan, non-GMO, no added colors or preservatives.\u003c\/li\u003e\n  \u003cli\u003eAuthentic Indian origin—also known as sago or tapioca pearls.\u003c\/li\u003e\n  \u003cli\u003eProduced and distributed by Rani Brand Authentic Indian Products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store Rani Sabudana to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eKeep the PET jar tightly sealed and store in a cool, dry pantry away from strong odors and moisture. Proper storage maintains texture and prevents clumping; once opened, use within a reasonable period for best quality or transfer to an airtight container.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSeal jar after each use to limit air and humidity exposure.\u003c\/li\u003e\n  \u003cli\u003eStore at room temperature in a cool, dry place.\u003c\/li\u003e\n  \u003cli\u003eUse within months of opening for optimal texture; transfer to an airtight container if desired.\u003c\/li\u003e\n  \u003cli\u003eAvoid storing near heat sources or in direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Chefs, home cooks, and anyone exploring Indian cuisine will find Rani Sabudana a pantry staple—particularly those seeking an all-natural, vegan and non-GMO ingredient for fasting recipes or gluten-friendly cooking. It's also a practical choice for restaurants and bulk users who prefer a 3lb jar for frequent use. With simple preparation and broad culinary applications, these tapioca pearls are a flexible addition to savory meals, desserts, and specialty preparations.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eTapioca (Sabudana)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Rani Sabudana pearls gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Sabudana (tapioca\/sago) is naturally gluten-free, making it suitable for gluten-friendly recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long do I soak the pearls before cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Soak until pearls are translucent and tender—usually 4–6 hours at room temperature, shorter if parboiled.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Rani Brand Authentic Indian Products","offers":[{"title":"Default Title","offer_id":46007103258707,"sku":"B01NAMUUBV","price":65.84,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/rani-sabudana-front-packaging.jpg?v=1787255273","url":"https:\/\/spicestosnacks.ca\/products\/rani-brand-authentic-indian-products-sabudana-tapioca-pearls-48oz-3lb-pet-jar-all-natural-vegan-non-gmo","provider":"Spices To Snacks","version":"1.0","type":"link"}