{"product_id":"q-rapha-korean-doenjang-soybean-paste-17-9-oz-unpasteurized-aged-3-years-gluten-free","title":"Q-Rapha Korean Doenjang Soybean Paste 17.9 oz — Unpasteurized, Aged 3+ Years, Gluten-Free","description":"\u003cp\u003e\u003cstrong\u003eQ-Rapha Premium Doenjang is an artisanal Korean soybean paste, naturally fermented and aged over three years to deliver a deep, savory umami for cooking, dipping, and seasoning.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHandmade by Jang artisan Uk Kang using only soybeans, sea salt, and water, this gluten-free, non-GMO doenjang is unpasteurized and free from MSG or chemical preservatives. The prolonged fermentation produces complex savory and earthy layers that elevate traditional Korean stews as well as Western soups, marinades, sauces, and dressings. Packed in a 17.9 oz container, Q-Rapha offers concentrated flavor — a little goes a long way.\u003c\/p\u003e\n\n\u003ch3\u003eWhat sets this doenjang apart from ordinary soybean pastes?\u003c\/h3\u003e\n\n\u003cp\u003eUnlike mass-produced pastes, Q-Rapha is crafted using a three-ingredient recipe and slow, natural fermentation for more than three years. The unpasteurized profile preserves nuanced aroma and live fermentation character, while the small-batch process emphasizes balance and texture.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eHandmade by a dedicated jang artisan, preserving traditional techniques.\u003c\/li\u003e\n  \u003cli\u003eOnly soybean, water, and sea salt — no additives or preservatives.\u003c\/li\u003e\n  \u003cli\u003eThree-plus years of natural aging for deeper, layered umami.\u003c\/li\u003e\n  \u003cli\u003eUnpasteurized fermentation retains authentic flavor complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow can I use Q-Rapha Doenjang in everyday cooking?\u003c\/h3\u003e\n\n\u003cp\u003eQ-Rapha shines both in classic Korean recipes and international dishes where concentrated savory depth is desired. Stir a spoonful into stews, soups, or broths, blend into marinades, or mix with sesame oil and chili for an instant dip. It also works well in vegetable dressings, braises, and as a seasoning base for plant-based recipes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eAdd 1–2 tablespoons to jjigae (Korean stew) for rich backbone flavor.\u003c\/li\u003e\n  \u003cli\u003eWhisk with oil and vinegar for savory salad dressings or slaws.\u003c\/li\u003e\n  \u003cli\u003eUse as a marinade component for grilled vegetables or meats.\u003c\/li\u003e\n  \u003cli\u003eMix into sauces to deepen complexity without extra saltiness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product suitable for special diets or allergy concerns?\u003c\/h3\u003e\n\n\u003cp\u003eQ-Rapha Doenjang is formulated to be gluten-free and made from non-GMO soybeans, supporting gluten-conscious and clean-label cooking. It contains only three natural ingredients and no MSG, making it a straightforward choice for those avoiding additives; however, it is a soy product and not suitable for soy-allergic individuals.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eGluten-free and non-GMO certified ingredients.\u003c\/li\u003e\n  \u003cli\u003eNo added MSG, chemical preservatives, or flavor enhancers.\u003c\/li\u003e\n  \u003cli\u003eUnpasteurized — contains live fermentation characteristics.\u003c\/li\u003e\n  \u003cli\u003eNot suitable for people with soy allergies.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use this doenjang for best results?\u003c\/h3\u003e\n\n\u003cp\u003eKeep the jar refrigerated after opening to maintain flavor and fermentation stability; stirring occasionally helps redistribute natural liquids. Use a clean, dry utensil to scoop paste to avoid contamination. Proper refrigeration and hygiene will let the paste retain its quality for months.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRefrigerate after opening to preserve aroma and taste.\u003c\/li\u003e\n  \u003cli\u003eUse a clean spoon each time to prevent spoilage.\u003c\/li\u003e\n  \u003cli\u003eStir before use if natural separation occurs; a small amount goes far.\u003c\/li\u003e\n  \u003cli\u003eStore away from strong-smelling foods to protect its subtle notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Q-Rapha Premium Doenjang is crafted for home cooks, professional chefs, and food lovers who want an authentic, deeply fermented Korean soybean paste without additives. It’s ideal for anyone seeking to enrich soups, stews, sauces, and marinades with genuine jang character — especially those who prioritize simple ingredient lists, traditional craftsmanship, and gluten-free options.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybeans, Water, Sea Salt\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Q-Rapha Doenjang gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — Q-Rapha is made only from soybeans, water, and sea salt, and is gluten-free.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do I need to refrigerate this paste after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Refrigerate after opening and use a clean utensil to maintain freshness and quality.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Q-Rapha","offers":[{"title":"Default Title","offer_id":46004201291859,"sku":"B084KMGYYH","price":68.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/q-rapha-doenjang-front-packaging.jpg?v=1787217566","url":"https:\/\/spicestosnacks.ca\/products\/q-rapha-korean-doenjang-soybean-paste-17-9-oz-unpasteurized-aged-3-years-gluten-free","provider":"Spices To Snacks","version":"1.0","type":"link"}