{"product_id":"puroast-coffee-low-acid-vanilla-caramel-kahlua-ground-coffee-12-oz-medium-roast-smooth-finish","title":"Puroast Coffee Low Acid Vanilla Caramel Kahlua Ground Coffee - 12 oz, Medium Roast, Smooth Finish","description":"\u003cp\u003e\u003cstrong\u003ePuroast Low Acid Vanilla Caramel Kahlua is a medium-roast, single-origin ground coffee flavored with vanilla, caramel, and Kahlua notes and roasted using a low-acid process for a smooth, full-bodied cup.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 12-ounce bag of Puroast Low Acid Single Origin ground coffee combines a gentle, stomach-friendly profile with layered dessert-like flavors. The roast is crafted to preserve antioxidants while minimizing acidity, delivering the aroma and taste of vanilla and caramel wrapped in a subtle Kahlua finish. It’s formulated to offer the sensory experience of a flavored coffee without additives, and it works with a wide range of brewing methods from drip to cold brew.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this coffee taste in the morning?\u003c\/h3\u003e\n\u003cp\u003eExpect a balanced medium-roast base with noticeable but not overpowering vanilla and caramel tones, finished by a faint Kahlua-like warmth. The flavor is designed to be smooth rather than sharp, so sweetness and roast character come through without bitterness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMedium-roast body that supports flavored notes\u003c\/li\u003e\n  \u003cli\u003eVanilla and caramel front notes, gentle Kahlua undertone\u003c\/li\u003e\n  \u003cli\u003eLow bitterness and lingering smooth finish\u003c\/li\u003e\n  \u003cli\u003eConsistent aroma when brewed hot or cold\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill this be gentle on a sensitive stomach?\u003c\/h3\u003e\n\u003cp\u003ePuroast’s low-acid roasting method produces coffee with significantly reduced acidity compared with typical blends, intended to be easier on digestion. While individual reactions vary, many drinkers find low-acid coffees more comfortable to enjoy throughout the day.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUp to 70% less acid versus standard roasts\u003c\/li\u003e\n  \u003cli\u003eSmoother mouthfeel that limits harsh finish\u003c\/li\u003e\n  \u003cli\u003eSingle-origin beans roasted to preserve antioxidants\u003c\/li\u003e\n  \u003cli\u003eSuitable for people seeking milder coffee experiences\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew Puroast Vanilla Caramel Kahlua for best results?\u003c\/h3\u003e\n\u003cp\u003eThis ground coffee is adaptable across popular brewing methods—drip, French press, espresso machines with a compatible basket, and cold brew. Adjust grind size and steeping time to match your method: finer for espresso, coarser for cold brew, and medium for drip or pour-over.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrip\/pour-over: medium grind, use 1–2 tablespoons per 6 oz water\u003c\/li\u003e\n  \u003cli\u003eFrench press: coarse grind, steep 3–4 minutes\u003c\/li\u003e\n  \u003cli\u003eCold brew: coarse grind, steep 12–18 hours for smooth extraction\u003c\/li\u003e\n  \u003cli\u003eKeurig-compatible: use a refillable pod with medium grind\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat else makes this coffee stand out?\u003c\/h3\u003e\n\u003cp\u003eBeyond its flavored profile and low-acid process, this coffee emphasizes antioxidant content and sustainable roasting. The brand highlights a clean-tech roasting system powered by renewable fuels and a preservative-free approach to flavoring, so you get a natural-tasting cup with environmental considerations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigher antioxidant content compared with many teas and coffees\u003c\/li\u003e\n  \u003cli\u003eNo additives or preservatives—pure flavored coffee beans\u003c\/li\u003e\n  \u003cli\u003eSustainably sourced, carbon-neutral roasting process\u003c\/li\u003e\n  \u003cli\u003eVersatile for hot and cold preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Puroast Low Acid Vanilla Caramel Kahlua ground coffee is ideal for anyone who wants a dessert-forward flavored coffee without harsh acidity—people with sensitive stomachs looking for gentler options, flavor-seekers who prefer natural tasting flavored roasts, and those who brew across multiple methods including cold brew. It’s also a good match for shoppers who value antioxidant-rich beans and environmentally conscious roasting practices.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% Coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee suitable for cold brew?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Use a coarse grind and steep 12–18 hours for a smooth, low-acid cold brew.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does flavored mean added chemicals or syrups?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. The coffee is flavored naturally from the beans without additives or preservatives.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Puroast Coffee","offers":[{"title":"Default Title","offer_id":46004634189907,"sku":"B01MAXQYAF","price":71.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/puroast-vanilla-caramel-kahlua-front-packaging.jpg?v=1787223743","url":"https:\/\/spicestosnacks.ca\/products\/puroast-coffee-low-acid-vanilla-caramel-kahlua-ground-coffee-12-oz-medium-roast-smooth-finish","provider":"Spices To Snacks","version":"1.0","type":"link"}