{"product_id":"pure-indian-foods-hing-asafoetida-powder-20g-glass-bottle-gluten-free-garlic-onion-substitute","title":"PURE INDIAN FOODS Hing (Asafoetida) Powder 20g Glass Bottle — Gluten-Free, Garlic \u0026 Onion Substitute","description":"\u003cp\u003e\u003cstrong\u003ePURE INDIAN FOODS Hing (asafoetida) Powder is a potent gluten-free spice that delivers savory, onion-and-garlic-like flavor in a convenient 20g glass bottle.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis finely milled hing (asafoetida) powder provides an authentic savory backbone for Indian, African, and other global recipes where onion or garlic are reduced or omitted. Sourced to preserve aroma and strength, the powder is lightly bound with edible gum so a tiny pinch releases big flavor, making it ideal for both traditional tempering (tadka) and modern low-FODMAP cooking.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this hing powder replace garlic and onion in recipes?\u003c\/h3\u003e\n\u003cp\u003eWhen heated briefly in oil, a small amount of this hing transforms into a warm, savory aroma that mimics the depth of cooked onion and garlic. It’s designed to be used sparingly — a little provides the same flavor lift that larger quantities of fresh aromatics would.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse a pinch during tempering to release savory notes without overpowering dishes.\u003c\/li\u003e\n  \u003cli\u003eSuitable for curries, dals, vegetable sautés, and soups that need umami lift.\u003c\/li\u003e\n  \u003cli\u003eIdeal for recipes that restrict garlic\/onion for dietary or cultural reasons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this 20g glass bottle a good pantry choice?\u003c\/h3\u003e\n\u003cp\u003eThe compact glass jar keeps the powder dry and easy to access while protecting aroma over time. Its concentrated nature means the 20g bottle lasts far longer than the size suggests, and the resealable top helps preserve potency between uses.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGlass container prevents flavor absorption and is simple to store.\u003c\/li\u003e\n  \u003cli\u003eSmall size is travel- and shelf-friendly, perfect for occasional use.\u003c\/li\u003e\n  \u003cli\u003eResealable cap keeps the powder fresh and prevents clumping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this hing powder suitable for special diets or clean-label cooking?\u003c\/h3\u003e\n\u003cp\u003eYes — the product contains only pure raw asafoetida and a minimal amount of edible gum used to form a stable, easy-to-measure powder. It is labeled gluten-free and non-GMO, and it’s not irradiated, fitting many clean-label and restricted diets.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGluten-free formulation makes it safe for those avoiding gluten-containing grains.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO ingredients and raw sourcing preserve traditional aroma.\u003c\/li\u003e\n  \u003cli\u003eLow additive profile: only edible gum added to stabilize the powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store the hing to get the best results?\u003c\/h3\u003e\n\u003cp\u003eFor maximum flavor, temper a tiny pinch in hot oil at the start of cooking, then add other ingredients. Store the jar in a cool, dark place away from moisture; because the powder is potent, keep usage measured to avoid overwhelming dishes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTemper in oil for 10–20 seconds to bloom the aroma before adding liquids or vegetables.\u003c\/li\u003e\n  \u003cli\u003eMeasure sparingly: start with a pinch and adjust to taste.\u003c\/li\u003e\n  \u003cli\u003eKeep the bottle sealed and store away from heat and humidity to maintain potency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and professional chefs seeking an authentic, shelf-stable alternative to onion and garlic will appreciate this PURE INDIAN FOODS hing powder. It’s especially useful for those following gluten-free, low-FODMAP, Jain, or other diets that limit alliums, and for anyone who wants to add a traditional Indian savory note without fresh aromatics. The concentrated 20g glass bottle is convenient for small households, experimental cooks, or travelers who want to bring a true asafoetida flavor into their kitchens.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eAsafoetida (Hing), Edible Gum. Absolutely nothing else added.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much hing powder should I use instead of garlic or onion?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Start with a pinch (about 1\/16 to 1\/8 teaspoon) and adjust; a small amount delivers strong savory flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this hing powder safe for gluten-free diets?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This PURE INDIAN FOODS hing is labeled gluten-free and contains no gluten ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"PURE INDIAN FOODS","offers":[{"title":"Default Title","offer_id":46003195347027,"sku":"B07F95KBXK","price":56.88,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pure-indian-foods-hing-glass-bottle-front.jpg?v=1787208167","url":"https:\/\/spicestosnacks.ca\/products\/pure-indian-foods-hing-asafoetida-powder-20g-glass-bottle-gluten-free-garlic-onion-substitute","provider":"Spices To Snacks","version":"1.0","type":"link"}