{"product_id":"pruneti-frantoio-organic-extra-virgin-olive-oil-500-mg-kg-polyphenols-500ml-dark-glass-bottle-cold-pressed-tuscan-evoo","title":"Pruneti Frantoio Organic Extra Virgin Olive Oil — 500+ mg\/kg Polyphenols, 500ml Dark Glass Bottle, Cold‑Pressed Tuscan EVOO","description":"\u003cstrong\u003ePruneti Frantoio Organic Extra Virgin Olive Oil is a cold‑pressed Tuscan EVOO with robust green flavors and over 500 mg\/kg polyphenols, made for finishing, dipping, and high‑heat cooking.\u003c\/strong\u003e\n\n\u003cp\u003eHarvested early in San Polo in Chianti and milled in the family‑run Pruneti frantoio, this organic extra virgin olive oil captures a vibrant, peppery character and exceptional antioxidant content from the 2025\/2026 harvest. The dark glass bottle preserves freshness, and the 2026 NYIOOC Gold Award recognizes its quality. Use it to finish salads, elevate bread dipping, or bring bold flavor to hearty dishes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this Pruneti EVOO higher in polyphenols than standard olive oils?\u003c\/h3\u003e\n\u003cp\u003eThe oil comes from early handpicked olives processed immediately in Pruneti’s mill, preserving phenolic compounds that provide both flavor and stability. Cold pressing at low temperatures keeps those antioxidants intact rather than degrading them during extraction.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOver 500 mg\/kg polyphenols measured in lab testing\u003c\/li\u003e\n  \u003cli\u003eEarly harvest timing for concentrated phenolic content\u003c\/li\u003e\n  \u003cli\u003eImmediate cold extraction at the family frantoio to limit oxidation\u003c\/li\u003e\n  \u003cli\u003eUSDA Organic certification ensures no synthetic treatments\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does the flavor profile suit cooking and finishing?\u003c\/h3\u003e\n\u003cp\u003ePruneti Frantoio delivers a robust green taste with distinct notes of artichoke, arugula, and green pepper, finishing with a balanced peppery bite and pleasant bitterness. Those bold flavors stand up to grilled vegetables and meats, yet also brighten cold preparations when used sparingly as a finishing oil.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRobust green aroma and taste for hearty dishes\u003c\/li\u003e\n  \u003cli\u003ePeppery finish ideal for finishing soups and salads\u003c\/li\u003e\n  \u003cli\u003eBright vegetable notes that complement legumes and ribollita\u003c\/li\u003e\n  \u003cli\u003eWorks as an all‑purpose oil for both cooking and drizzling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this olive oil suitable for high‑heat cooking?\u003c\/h3\u003e\n\u003cp\u003eAlthough prized for finishing, Pruneti’s Frantoio has a high smoke point (above 470°F) and low acidity (\u0026lt;0.2%), so it is suitable for many sautéing and pan‑searing applications. For best flavor retention, use for quick‑to‑medium heat cooking or add toward the end of longer preparations to preserve its aromatic character.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh smoke point supports searing and sautéing\u003c\/li\u003e\n  \u003cli\u003eLow acidity indicates careful handling and quality\u003c\/li\u003e\n  \u003cli\u003eCold‑pressed extraction reduces off‑flavors during heating\u003c\/li\u003e\n  \u003cli\u003eIdeal for finishing after cooking to accentuate flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is the oil packaged and stored to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eThe oil is bottled in dark glass to shield it from light and shipped in a protective box with product and pairing details. Best‑before dates and harvest information are printed on the bottle so you can track freshness; Pruneti recommends storing the oil in a cool, dark place away from heat sources.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDark glass bottle reduces light exposure and flavor loss\u003c\/li\u003e\n  \u003cli\u003eBox includes tasting and pairing suggestions for immediate use\u003c\/li\u003e\n  \u003cli\u003eHarvest and best‑before dates printed for traceability\u003c\/li\u003e\n  \u003cli\u003eFamily mill production means single‑source provenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this oil for? Pruneti Frantoio is aimed at home cooks, chefs, and gift buyers who want a full‑bodied Tuscan extra virgin olive oil with measurable antioxidant strength. It suits anyone seeking a versatile oil that performs in both the kitchen and at the table—perfect as a gourmet host gift or an everyday luxury for those who appreciate bold, artisanal Italian flavors.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Extra Virgin Olive Oil from Tuscany\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Pruneti Frantoio suitable for cooking at high temperatures?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. With a smoke point above 470°F and low acidity, it works well for searing and sautéing, though flavor is best preserved when added later.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How do I store this olive oil to keep it fresh?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep the dark glass bottle in a cool, dark place away from heat and light; check the printed best‑before date for peak freshness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pruneti","offers":[{"title":"Default Title","offer_id":46001976410195,"sku":"B097PMMKYW","price":173.16,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pruneti-frantoio-bottle-front.jpg?v=1787177175","url":"https:\/\/spicestosnacks.ca\/products\/pruneti-frantoio-organic-extra-virgin-olive-oil-500-mg-kg-polyphenols-500ml-dark-glass-bottle-cold-pressed-tuscan-evoo","provider":"Spices To Snacks","version":"1.0","type":"link"}