{"product_id":"primos-coffee-co-french-press-coffee-dark-roast-arabica-coarse-grind-for-french-press-single-estate-nicaragua","title":"Primos Coffee Co. French Press Coffee — Dark Roast Arabica, Coarse Grind for French Press (Single-Estate Nicaragua)","description":"\u003cstrong\u003ePrimos French Press Coffee is a single-estate, dark-roast Arabica ground coarse for French press, designed to deliver a rich, full-bodied cup with cacao notes and clean extraction.\u003c\/strong\u003e\n\n\u003cp\u003eHarvested on our family farm in Nicaragua and shade-grown for balanced ripeness, this coffee is roasted in small batches to preserve aromatic oils and nuanced flavor. The coarse grind size and dark roast profile are tuned specifically for immersion brewing in French press makers, producing a bold, lingering cup without the harsh bitterness that can come from improper extraction.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this grind size improve French press brewing?\u003c\/h3\u003e\n\u003cp\u003eThe coarse grind slows extraction so soluble compounds develop evenly during the typical 4–5 minute steep. Larger particles reduce over-extraction of bitter compounds while allowing the full-bodied oils and heavier flavor elements to remain in the brew.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCoarse particles prevent fines from slipping through the mesh filter.\u003c\/li\u003e\n  \u003cli\u003ePromotes balanced extraction during 4–5 minute immersion.\u003c\/li\u003e\n  \u003cli\u003eRetains natural oils for fuller mouthfeel and aroma.\u003c\/li\u003e\n  \u003cli\u003eReduces bitterness often seen with too-fine grinds in French press.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor can I expect from this dark roast Arabica?\u003c\/h3\u003e\n\u003cp\u003eThis roast emphasizes deep, chocolate-like notes with a rounded finish and subtle sweetness from shade-grown cherries. The profile is bold but crafted to avoid the ashy or burnt tastes sometimes associated with lower-quality dark roasts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary tasting notes: cacao and dark chocolate undertones.\u003c\/li\u003e\n  \u003cli\u003eMedium acidity for a smoother, richer cup.\u003c\/li\u003e\n  \u003cli\u003eFull body and lingering finish ideal for milk-based or black pours.\u003c\/li\u003e\n  \u003cli\u003eConsistent single-estate character across roasts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose single-estate Nicaraguan beans?\u003c\/h3\u003e\n\u003cp\u003eSingle-estate sourcing provides traceability from farm to bag and preserves a distinct regional character you won’t find in blended products. Our family-run farm practices shade-grown and hand-harvest methods to enhance sweetness, balance, and terroir-driven flavors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-origin consistency in every batch.\u003c\/li\u003e\n  \u003cli\u003eShade-grown for slower, more balanced cherry development.\u003c\/li\u003e\n  \u003cli\u003eHand-picked to select only ripe cherries for optimal flavor.\u003c\/li\u003e\n  \u003cli\u003eFarm-to-cup traceability ensures quality control and transparency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew and store Primos French Press Coffee?\u003c\/h3\u003e\n\u003cp\u003eUse a 1:15–1:17 coffee-to-water ratio, coarse grind, and a 4–5 minute steep for best results. Store unopened in a cool, dry place and reseal after opening to maintain roast freshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSuggested ratio: 1 g coffee to 15–17 g water.\u003c\/li\u003e\n  \u003cli\u003eSteep time: 4–5 minutes, then press and pour immediately.\u003c\/li\u003e\n  \u003cli\u003eBest water temp: 195–205°F (90–96°C) for optimal extraction.\u003c\/li\u003e\n  \u003cli\u003eStore in a sealed container away from heat, light, and moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Primos French Press Coffee is aimed at home baristas, coffee enthusiasts, and anyone who prefers the tactile ritual of immersion brewing and a bold, chocolate-forward cup. It suits drinkers who value single-origin traceability, artisanal small-batch roasting, and consistent coarse grind size tailored for French press makers. Whether you enjoy your coffee black to savor the full body or add milk for a richer beverage, this roast is built to perform in slow-brew methods and deliver repeatable, satisfying results.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% Arabica Coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee suitable for espresso?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No — this coarse grind and roast are optimized for French press immersion, not fine-ground espresso machines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long does freshness last after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Best within two to four weeks after opening when stored sealed in a cool, dry place.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Primos Coffee Co.","offers":[{"title":"Default Title","offer_id":46007749935187,"sku":"B072T87LSS","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/primos-front-packaging-bag.jpg?v=1787269547","url":"https:\/\/spicestosnacks.ca\/products\/primos-coffee-co-french-press-coffee-dark-roast-arabica-coarse-grind-for-french-press-single-estate-nicaragua","provider":"Spices To Snacks","version":"1.0","type":"link"}