{"product_id":"polselli-spelt-farro-flour-5-kg-bag-100-stone-ground-whole-grain-unbleached","title":"POLSELLI Spelt (Farro) Flour, 5 kg Bag — 100% Stone-Ground Whole Grain, Unbleached","description":"\u003cp\u003e\u003cstrong\u003ePOLSELLI PuroGrano Spelt Farro Flour is a 100% stone‑ground whole‑grain farro (Triticum dicoccum) sold in a 5 kg bag for baking, pasta, and artisan cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested and milled in Italy by Polselli, this PuroGrano spelt farro flour preserves the grain’s bran and germ through slow stone milling, delivering a naturally nutty, slightly sweet profile and intact nutrients. It’s designed for cooks and bakers who want an authentic ancient‑grain ingredient that performs well in both rustic and refined recipes while offering higher fiber and mineral content than many modern refined flours. The flour is unbleached, unbromated and contains no additives.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this farro flour behave in breads and long fermentation doughs?\u003c\/h3\u003e\n\n\u003cp\u003eThanks to moderate gluten strength and excellent hydration tolerance, POLSELLI PuroGrano works well for naturally leavened breads and extended fermentation. It produces a hearty crumb with good oven spring when blended or used alone in artisan loaves, yielding a complex flavor that develops over time.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSupports long autolyse and slow sourdough fermentation\u003c\/li\u003e\n  \u003cli\u003eDelivers a moist crumb and rustic texture\u003c\/li\u003e\n  \u003cli\u003eCan be blended with other flours to boost structure\u003c\/li\u003e\n  \u003cli\u003eSuitable for focaccia and hearth breads\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use POLSELLI PuroGrano for pasta, pastries, or everyday baking?\u003c\/h3\u003e\n\n\u003cp\u003eYes — this farro flour is versatile for both pasta and a range of baked goods. Its balanced protein content makes it adaptable in pasta doughs, muffins, tarts, and savory pastries, adding a distinctive flavor and nutritional uplift without overpowering recipes.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMakes tender, flavorful fresh pasta and egg noodles\u003c\/li\u003e\n  \u003cli\u003eAdds depth to muffins, scones, and rustic tarts\u003c\/li\u003e\n  \u003cli\u003eWorks as a partial substitution in cakes for a nuttier note\u003c\/li\u003e\n  \u003cli\u003eRecommended hydration adjustments: +5–10% for some recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat nutritional and processing benefits does stone milling provide?\u003c\/h3\u003e\n\n\u003cp\u003eStone milling preserves the whole grain—bran, germ and endosperm—so vitamins, minerals and oils remain largely intact. The slower, lower‑heat process reduces damage to delicate enzymes and preserves the natural aroma and taste of farro, offering a fuller nutritional profile than industrially milled white flours.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eRetains fiber, iron, magnesium and intact oils\u003c\/li\u003e\n  \u003cli\u003eMinimizes heat exposure to protect nutrients and flavor\u003c\/li\u003e\n  \u003cli\u003eProduces a coarser, flavorful texture preferred in artisan baking\u003c\/li\u003e\n  \u003cli\u003eUnbleached and free from chemical additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure the 5 kg bag for best results?\u003c\/h3\u003e\n\n\u003cp\u003eKeep the 5 kg bag sealed and stored in a cool, dry place away from direct sunlight to maintain freshness. For longer storage, transferring flour to an airtight container in the refrigerator or freezer helps preserve flavor and prevent pests.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse airtight containers to guard against moisture and odors\u003c\/li\u003e\n  \u003cli\u003eRefrigerate or freeze for storage beyond one month\u003c\/li\u003e\n  \u003cli\u003eUse a scale for baking accuracy — 1 cup of whole farro flour ≈ 140–150 g\u003c\/li\u003e\n  \u003cli\u003eStir or sift briefly if a slightly finer texture is needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this flour for? POLSELLI PuroGrano Spelt Farro Flour is aimed at artisan bakers, home cooks exploring ancient grains, chefs crafting fresh pasta, and anyone seeking a whole‑grain alternative with heritage character. It’s ideal for people who value traceable Italian milling, want a more digestible grain option than modern wheat, or simply prefer the richer flavor and texture stone‑ground flour provides. Whether you’re baking daily loaves, shaping pasta by hand, or adding whole‑grain depth to pastries, this 5 kg bag supplies a reliable, high‑quality foundation for culinary creativity.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWhite Spelt Flour\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is POLSELLI PuroGrano suitable for sourdough?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Its moderate gluten and excellent hydration tolerance make it well suited for sourdough and long fermentation baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this flour contain additives or bleaching agents?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. The flour is unbleached, unbromated and contains no additives.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"POLSELLI","offers":[{"title":"Default Title","offer_id":46002113380435,"sku":"B0DYNZGMHD","price":168.77,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/polselli-purograno-front-packaging.jpg?v=1787180266","url":"https:\/\/spicestosnacks.ca\/products\/polselli-spelt-farro-flour-5-kg-bag-100-stone-ground-whole-grain-unbleached","provider":"Spices To Snacks","version":"1.0","type":"link"}