{"product_id":"polselli-purograno-100-stone-ground-type-1-soft-wheat-flour-5-kg-artisan-sourdough-focaccia","title":"POLSELLI PuroGrano 100% Stone-Ground Type 1 Soft Wheat Flour, 5 kg — Artisan Sourdough \u0026 Focaccia","description":"\u003cstrong\u003ePOLSELLI PuroGrano is a 100% stone-ground Type 1 soft wheat flour from Italy, formulated for artisan sourdoughs, focaccias and rustic breads that need long fermentation and rich flavor.\u003c\/strong\u003e\n\n\u003cp\u003eHandcrafted from premium Italian soft wheat and milled on traditional millstones, PuroGrano preserves more of the bran and germ than modern white flours. The result is a flour with pronounced aroma, natural nutrients and enzymatic activity suited to slow fermentation. Packaged in a 5 kg bag, this type 1 flour bridges professional bakery performance and home baker creativity.\u003c\/p\u003e\n\n\u003ch3\u003eHow does PuroGrano improve long fermentation sourdoughs?\u003c\/h3\u003e\n\u003cp\u003ePuroGrano Type 1 is rich in enzymes and retained wheat components that support extended fermentation and flavor development without harsh additives. Bakers report a more complex crumb, deeper crust color and improved dough tolerance during long bulk rises.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigh enzymatic activity supports yeast and natural starter performance.\u003c\/li\u003e\n  \u003cli\u003eHigher bran and germ content supplies sugars and nutrients for slow fermentation.\u003c\/li\u003e\n  \u003cli\u003eStrong moisture retention reduces staling and keeps crumb open.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat baking applications suit this soft wheat flour best?\u003c\/h3\u003e\n\u003cp\u003eDesigned primarily for artisan breads, PuroGrano also excels in focaccia, pizza with a rustic base, and enriched loaves where flavor and tenderness matter. Its soft wheat character brings a delicate bite and a golden, aromatic crust.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSourdough loaves with open crumb and rich flavor.\u003c\/li\u003e\n  \u003cli\u003eRustic Italian country breads and panini.\u003c\/li\u003e\n  \u003cli\u003eFocaccia and soft-crusted pizza doughs that benefit from moisture retention.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does stone grinding affect texture and taste?\u003c\/h3\u003e\n\u003cp\u003eStone milling crushes the whole kernel at lower temperatures than roller mills, keeping oils and volatile aromas intact. This preserves a slightly coarser, naturally golden texture that translates into a more pronounced wheat flavor and rustic crust.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLower heat milling helps retain aroma and nutrients.\u003c\/li\u003e\n  \u003cli\u003eSlightly grittier particle profile contributes to a textured crumb.\u003c\/li\u003e\n  \u003cli\u003eNatural golden color and earthy aroma from bran and germ presence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre there any additives or treatments in this flour?\u003c\/h3\u003e\n\u003cp\u003ePuroGrano is unbleached and unbromated and contains no added improvers or artificial additives. The flour is presented in its natural state to let traditional techniques and quality wheat determine the final bake.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo bleaching agents or bromates used.\u003c\/li\u003e\n  \u003cli\u003eNo enzymatic or dough-strengthening additives added.\u003c\/li\u003e\n  \u003cli\u003eSimple ingredient list: 100% stone-ground soft wheat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Bakers who prioritize authentic Italian milling and natural flavor will appreciate PuroGrano: professional bakers seeking heritage ingredient performance, home sourdough enthusiasts exploring longer ferments, and anyone aiming for rustic breads, focaccia or pizza doughs with pronounced wheat aroma and golden crust. If you want an additive-free, stone-ground Type 1 soft wheat flour that supports slow fermentation and flavorful results, POLSELLI PuroGrano in a 5 kg format is built for that purpose.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eType 1 Soft Wheat Flour\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is POLSELLI PuroGrano suitable for sourdough starters?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Its natural enzymes and higher bran content feed starters and support long fermentations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this flour contain additives or bleaching agents?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. PuroGrano is unbleached, unbromated and contains no added improvers or additives.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"POLSELLI","offers":[{"title":"Default Title","offer_id":46002113413203,"sku":"B0DYNWJDWQ","price":145.37,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/polselli-purograno-front-packaging_07a49dc8-c804-4cb8-ad7d-2a1011126ccb.jpg?v=1787180267","url":"https:\/\/spicestosnacks.ca\/products\/polselli-purograno-100-stone-ground-type-1-soft-wheat-flour-5-kg-artisan-sourdough-focaccia","provider":"Spices To Snacks","version":"1.0","type":"link"}