{"product_id":"polselli-organic-bread-flour-type-1-5-kg-italian-high-extraction-11-5-12-5-protein-for-sourdough-artisan-loaves","title":"POLSELLI Organic Bread Flour Type 1, 5 kg — Italian high-extraction, 11.5–12.5% protein for sourdough \u0026 artisan loaves","description":"\u003cp\u003e\u003cstrong\u003ePolselli Organic Bread Flour is a 100% organic Italian Type 1 wheat flour (5 kg) milled for artisan breads, high-hydration sourdoughs, and reliable bakery performance.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested and milled in Italy, this Type 1 high-extraction flour combines traditional milling with USDA Organic certification to deliver a flavorful, lightly whole-grain character without bleaching agents or potassium bromate. With a strong gluten profile (W250–300) and 11.5–12.5% protein, it’s formulated for extended fermentation and open-crumb structure while remaining versatile enough for daily baking.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes Polselli Type 1 different from standard all-purpose flour?\u003c\/h3\u003e\n\u003cp\u003eType 1 indicates a mid-extraction Italian flour that retains more of the wheat’s bran and germ than refined white flours, contributing to deeper aroma and texture. It is unbleached and free of chemical improvers, so the dough develops flavor more naturally during long fermentation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eHigher extraction for fuller flavor and mild whole-wheat character\u003c\/li\u003e\n  \u003cli\u003eNo bleaching or potassium bromate — cleaner ingredient profile\u003c\/li\u003e\n  \u003cli\u003eStronger gluten (W250–300) supports larger volume and open crumb\u003c\/li\u003e\n  \u003cli\u003eUSDA Organic certified wheat, non-GMO\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does this flour behave in sourdough and high-hydration recipes?\u003c\/h3\u003e\n\u003cp\u003ePolselli Type 1 performs well with long ferments and wetter doughs thanks to its protein content and extraction level. It supports extensibility and gas retention, helping create the irregular, airy crumb typical of European artisan loaves.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for sourdough starters and multi-stage fermentation\u003c\/li\u003e\n  \u003cli\u003eHandles 70%+ hydration recipes with stable dough strength\u003c\/li\u003e\n  \u003cli\u003eEncourages aroma and flavor development over time\u003c\/li\u003e\n  \u003cli\u003eConsistent results in oven spring and crust formation\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use Polselli Type 1 for pizza, focaccia, or everyday baking?\u003c\/h3\u003e\n\u003cp\u003eYes — while optimized for bread and sourdough, this Type 1 flour is versatile enough for rustic pizza, focaccia, and many everyday baked goods where a more flavorful, slightly textured crumb is desired. Adjust hydration and shaping to suit each product.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eGreat for rustic pizza bases and airy focaccia\u003c\/li\u003e\n  \u003cli\u003eWorks in mixed-flour recipes with stronger or softer flours\u003c\/li\u003e\n  \u003cli\u003eSuitable for hearth loaves, batards, and boule shapes\u003c\/li\u003e\n  \u003cli\u003eBulk 5 kg bag fits home bakers and small professional kitchens\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat practical benefits does buying this 5 kg bag offer?\u003c\/h3\u003e\n\u003cp\u003eA 5 kg (11 lb) bag gives repeatable supply for frequent baking, reducing packaging waste and cost-per-bake versus small retail bags. It’s packaged for professional use but sized conveniently for serious home bakers who prefer consistent bulk flour.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEconomical for bakeries, cafes, and avid home bakers\u003c\/li\u003e\n  \u003cli\u003eStable milling quality from a trusted Italian mill\u003c\/li\u003e\n  \u003cli\u003eBulk packaging maintains freshness when stored properly\u003c\/li\u003e\n  \u003cli\u003eReliable performance across batches for consistent results\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Bakers seeking authentic Italian milling tradition and organic ingredients will value Polselli Type 1: artisan sourdough bakers, small commercial bakeries, and home cooks who want a richer, more textured loaf than typical white flours provide. If you prioritize organic sourcing, traditional milling, and flours that reward slow fermentation, this 5 kg bag is tailored to your needs.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic Wheat Flour\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Polselli Type 1 flour suitable for sourdough?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. With 11.5–12.5% protein and W250–300 strength, it supports long fermentation and high-hydration sourdoughs for open crumb.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this flour contain additives or bromate?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It is unbleached, potassium bromate-free, non-GMO, and made from USDA Organic certified wheat.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"POLSELLI","offers":[{"title":"Default Title","offer_id":46002162204755,"sku":"B0H3VYS5PG","price":136.02,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/polselli-bag-front.jpg?v=1787181814","url":"https:\/\/spicestosnacks.ca\/products\/polselli-organic-bread-flour-type-1-5-kg-italian-high-extraction-11-5-12-5-protein-for-sourdough-artisan-loaves","provider":"Spices To Snacks","version":"1.0","type":"link"}