{"product_id":"penzeys-chicago-steak-seasoning-3-3-oz-jar-smoky-peppery-blend-for-steaks-burgers","title":"Penzeys Chicago Steak Seasoning — 3.3 oz jar, smoky peppery blend for steaks \u0026 burgers","description":"\u003cp\u003e\u003cstrong\u003ePenzeys Chicago Steak Seasoning is a bold, hand‑mixed spice blend designed to add smoky, savory flavor to steaks, burgers and grilled vegetables.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eMade from a straightforward mix of salt, Tellicherry black pepper, sugar, garlic, onion, lemon zest, citric acid and a natural hickory smoke flavor, this 3.3 oz (approximately 1\/2 cup) jar is Penzeys' top seller for grilling. Its balance of peppery heat, citrus brightness and smoky depth makes it a versatile finishing or cooking seasoning for both quick weeknight meals and weekend barbecues. The jar size is convenient for countertop use and refilling larger containers.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Chicago Steak Seasoning improve grilled steaks and burgers?\u003c\/h3\u003e\n\u003cp\u003eThis blend layers savory, citrus and smoke notes so each bite has more complexity than salt and pepper alone. It forms a flavorful crust when applied before searing or grilling and brightens rich beefy flavors with a touch of lemon zest.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse as a dry rub before grilling for a textured, seasoned crust.\u003c\/li\u003e\n  \u003cli\u003eSprinkle on burgers right before serving to retain moisture.\u003c\/li\u003e\n  \u003cli\u003eWorks well for broiling where high heat amplifies the smoky notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this seasoning on vegetables, poultry or sauces?\u003c\/h3\u003e\n\u003cp\u003eYes—Chicago Steak Seasoning is deliberately versatile. The blend’s garlic, onion and lemon components translate well to grilled vegetables and chicken, and a small amount stirred into tomato sauce makes a quick barbecue‑style dip or glaze.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eToss with asparagus or zucchini before roasting for a smoky, savory side.\u003c\/li\u003e\n  \u003cli\u003eSeason chicken wings or ribs for grill or oven cooking.\u003c\/li\u003e\n  \u003cli\u003eMix into plain tomato sauce to create a barbecue\/dipping sauce instantly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much should I use and when should I season?\u003c\/h3\u003e\n\u003cp\u003eApplication depends on cut and cooking method; start conservatively and adjust to taste. For steaks and chops, sprinkle generously right before cooking; for more penetration, apply 30–60 minutes ahead. For delicate vegetables, use lighter seasoning so the natural flavors remain prominent.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSteaks: about 1\/2 to 1 teaspoon per 6–8 oz steak, adjust by taste.\u003c\/li\u003e\n  \u003cli\u003eBurgers: season meat mixture and top before serving for added texture.\u003c\/li\u003e\n  \u003cli\u003eVegetables: 1\/4–1\/2 teaspoon per cup of sliced veg, depending on preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat is in the jar and how is it made?\u003c\/h3\u003e\n\u003cp\u003ePenzeys hand‑mixes this seasoning from simple, recognizable ingredients for a clean, familiar flavor profile. The inclusion of Tellicherry black pepper and natural hickory smoke flavor gives the blend its distinctive peppery and smoky character without artificial complexity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKey ingredients: salt, Tellicherry black pepper, sugar, garlic, onion.\u003c\/li\u003e\n  \u003cli\u003eBrightening agents: lemon zest and citric acid for balanced acidity.\u003c\/li\u003e\n  \u003cli\u003eFinish: natural hickory smoke flavor for that grilled aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and grill enthusiasts who want an easy, grab‑and‑go seasoning that elevates everyday proteins and vegetables will appreciate Penzeys Chicago Steak Seasoning. It’s aimed at people who like bold, slightly smoky flavors without fuss—ideal for backyard barbecues, quick weeknight dinners and anyone building a spice collection that works across meats, veggies and simple sauces.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003esalt, Tellicherry black pepper, sugar, garlic, onion, lemon zest, citric acid and natural hickory smoke flavor\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Chicago Steak Seasoning good on vegetables?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It adds smoky, savory flavor to grilled or roasted vegetables—use less than you would on meat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does this blend contain artificial smoke flavor?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. It uses a natural hickory smoke flavor combined with citrus, pepper and garlic for its smoky profile.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Penzeys","offers":[{"title":"Default Title","offer_id":46005154742355,"sku":"B08XKJQLCF","price":58.14,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/penzeys-chicago-steak-seasoning-front-jar.jpg?v=1787234511","url":"https:\/\/spicestosnacks.ca\/products\/penzeys-chicago-steak-seasoning-3-3-oz-jar-smoky-peppery-blend-for-steaks-burgers","provider":"Spices To Snacks","version":"1.0","type":"link"}