{"product_id":"peets-coffee-whole-bean-french-roast-dark-roast-18-oz-bold-smoky-full-bodied-flavor","title":"Peet's Coffee whole bean French Roast dark roast 18 oz — bold smoky, full-bodied flavor","description":"\u003cp\u003e\u003cstrong\u003ePeet's French Roast is a dark-roasted, 100% Arabica whole-bean coffee crafted for a bold, smoky cup with pronounced caramel and chocolate notes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePeet's French Roast takes carefully selected high-altitude Arabica beans and subjects them to an extended, hotter roast to achieve an intense, full-bodied flavor profile. The beans’ density from slow maturation at altitude helps them stand up to the deep roast, yielding an assertive, smoky aroma balanced by subtle sweetness. This 18-ounce bag contains whole beans so you can grind to the ideal consistency for your preferred brewing method—espresso, drip, French press, pour-over, or cold brew.\u003c\/p\u003e\n\n\u003ch3\u003eHow does French Roast develop its bold smoky character?\u003c\/h3\u003e\n\u003cp\u003eThe French Roast profile comes from roasting beans longer and at higher temperatures than medium roasts. That process deepens sugars and oils in the bean surface, creating toasted, caramelized flavors and a smoky edge without relying on defects.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSelected 100% Arabica beans from high-altitude Latin American regions\u003c\/li\u003e\n  \u003cli\u003eExtended, intense roast to develop toasted and smoky notes\u003c\/li\u003e\n  \u003cli\u003eDense, slow-matured beans that resist over-roasting and retain complexity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat tasting notes and mouthfeel should I expect from this coffee?\u003c\/h3\u003e\n\u003cp\u003eExpect a big-bodied cup with pronounced smoky overtones, a chocolate-truffle mid-palate, and a caramel sweetness that cuts through the roast. The finish is assertive with a pleasant bite rather than bitterness when brewed appropriately.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary flavors: smoke, dark chocolate, and caramel\u003c\/li\u003e\n  \u003cli\u003eTexture: full body with a clean, bold finish\u003c\/li\u003e\n  \u003cli\u003eBalance: pronounced roast tempered by subtle natural sweetness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich grind and brewing methods work best with an 18 oz bag of whole beans?\u003c\/h3\u003e\n\u003cp\u003eThis whole-bean format lets you select the grind size to match your equipment and desired strength. Use finer grinds for concentrated methods like espresso, medium for drip and pour-over, and coarse for French press or cold brew to extract balanced flavor without excessive bitterness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eEspresso: fine grind for a bold, rich shot\u003c\/li\u003e\n  \u003cli\u003eDrip\/Pour-over: medium grind for clarity and balance\u003c\/li\u003e\n  \u003cli\u003eFrench press\/Cold brew: coarse grind for smooth extraction and reduced acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does Peet's approach sourcing and roasting for sustainability and quality?\u003c\/h3\u003e\n\u003cp\u003ePeet’s combines careful sourcing with long-term relationships in coffee-growing regions and hands-on roasting expertise. The brand focuses on impact in producing communities while applying decades of roasting skill to maximize each bean’s potential.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSourcing from Latin American high-altitude farms for dense, flavorful beans\u003c\/li\u003e\n  \u003cli\u003eOngoing programs aimed at positive social and environmental impact\u003c\/li\u003e\n  \u003cli\u003eHand-roasted technique developed over 50+ years to ensure consistent quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Peet's French Roast whole bean is for coffee drinkers who prefer a powerful, smoky cup—people who enjoy full-bodied roasts that stand up to cream and sugar, home baristas dialing in espresso, or anyone who values freshly ground beans for robust flavor. If you like a deeply roasted coffee with complexity rather than mild or bright acidity, this French Roast delivers a memorably bold experience.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eContains one 18-ounce bag of Peet's French Roast whole-bean coffee\u003c\/li\u003e\n  \u003cli\u003eFlavor profile: dark roast with chocolate truffle, smoke, and caramel notes\u003c\/li\u003e\n  \u003cli\u003eRecommended grinds: fine for espresso, medium for drip\/pour-over, coarse for French press\/cold brew\u003c\/li\u003e\n  \u003cli\u003ePeet's supports sourcing practices that aim to benefit farming communities and the environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% Arabica Coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Peet's French Roast suitable for espresso at home?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Use a fine grind and adjust dose and tamp for a bold, full-bodied espresso shot with smoky and chocolate notes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store my 18 oz bag to keep beans fresh?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Keep beans in a cool, dark place in an airtight container; avoid the fridge and use within a few weeks after opening.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Peet's Coffee","offers":[{"title":"Default Title","offer_id":46004033978451,"sku":"B0B319RHGH","price":63.43,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/peets-french-roast-front-of-bag.jpg?v=1787216099","url":"https:\/\/spicestosnacks.ca\/products\/peets-coffee-whole-bean-french-roast-dark-roast-18-oz-bold-smoky-full-bodied-flavor","provider":"Spices To Snacks","version":"1.0","type":"link"}