{"product_id":"partners-coffee-roasters-el-ramo-colombian-whole-bean-coffee-12oz-light-roast-peach-cream-notes-lab-tested","title":"PARTNERS COFFEE ROASTERS El Ramo Colombian Whole Bean Coffee 12oz — Light Roast, Peach \u0026 Cream Notes, Lab-Tested","description":"\u003cp\u003e\u003cstrong\u003eEl Ramo is a light-roasted Colombian whole-bean blend from PARTNERS COFFEE ROASTERS, offering bright peach, fresh cream, and vanilla notes in a 12oz bag that's lab-tested for heavy metals and mycotoxins and roasted in NYC.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 12oz package of El Ramo captures a seasonal selection of Colombian lots chosen for sweetness and clarity. Hand-roasted at PARTNERS COFFEE ROASTERS' Brooklyn facility, the blend is intended to be approachable, consistent across harvests, and verifiable through third-party safety testing. A clear roast-date is printed on each bag to help you track freshness; we recommend using the beans within two weeks after opening for peak flavor.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor should I expect from El Ramo?\u003c\/h3\u003e\n\u003cp\u003eEl Ramo features a light roast that highlights fruity and creamy characteristics rather than deep roast caramelization. The cup leans toward bright peach notes balanced with fresh cream and a hint of vanilla, creating a sweet, easy-drinking profile.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePrimary tasting notes: peach, fresh cream, vanilla.\u003c\/li\u003e\n  \u003cli\u003eBody: light to medium, clean finish.\u003c\/li\u003e\n  \u003cli\u003eRoast level: light—emphasizes origin characteristics.\u003c\/li\u003e\n  \u003cli\u003eBest brew methods: pour-over, Aeropress, drip machines for clarity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow fresh is the coffee and how should I store it?\u003c\/h3\u003e\n\u003cp\u003eEvery 12oz bag shows a roast date so you can track freshness; the coffee maintains quality for about 180 days from roast and tastes best if brewed within two weeks of opening. Store the beans in a cool, dark place in an airtight container to slow flavor loss.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRoast date printed on every bag for transparency.\u003c\/li\u003e\n  \u003cli\u003eOptimal freshness window: brew within 2 weeks after opening.\u003c\/li\u003e\n  \u003cli\u003eLonger shelf window: quality held up to ~180 days unopened.\u003c\/li\u003e\n  \u003cli\u003eStorage tip: airtight jar away from heat and sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat safety testing does PARTNERS COFFEE ROASTERS perform?\u003c\/h3\u003e\n\u003cp\u003ePARTNERS submits beans to independent food-safety labs to screen for heavy metals and mycotoxins such as ochratoxin A and aflatoxin, using those results to decide which lots proceed to roasting. This adds an extra quality checkpoint beyond standard sourcing practices.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eThird-party lab analysis for mycotoxins and heavy metals.\u003c\/li\u003e\n  \u003cli\u003eLots must meet internal safety criteria before roasting.\u003c\/li\u003e\n  \u003cli\u003eTesting helps ensure consistent, safe product delivery.\u003c\/li\u003e\n  \u003cli\u003eLab-tested status is part of the brand's sourcing transparency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is El Ramo sourced and roasted?\u003c\/h3\u003e\n\u003cp\u003eEl Ramo is a rotating blend drawn from trusted Colombian producers to showcase seasonal strengths across harvests. Hand-roasted in PARTNERS' Williamsburg roastery, the approach focuses on preserving the beans' naturally sweet and aromatic qualities.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSeasonally rotated Colombian lots for year-round consistency.\u003c\/li\u003e\n  \u003cli\u003eSelected from close, long-term producer relationships.\u003c\/li\u003e\n  \u003cli\u003eSmall-batch hand roasting in NYC to accentuate origin notes.\u003c\/li\u003e\n  \u003cli\u003eBlend designed to deliver reliable, sweet cup profiles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: El Ramo suits anyone seeking a bright, sweet, and accessible Colombian light roast—home brewers who favor pour-over clarity, coffee lovers who appreciate single-origin character without heavy roast flavors, and shoppers who prioritize third-party safety testing. It's also a good choice for espresso drinkers who prefer light-roast filter-style sweetness when dialed in appropriately. If you want a dependable everyday whole-bean coffee with transparent roast dating and lab-tested safety, this 12oz El Ramo blend is aimed at you.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSingle Origin Roasted Coffee\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is El Ramo a light or dark roast?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: El Ramo is a light roast designed to highlight fruity and creamy origin flavors like peach and vanilla.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long after roasting is this coffee fresh?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Unopened, the coffee keeps quality for about 180 days; brew within two weeks of opening for best taste.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"PARTNERS COFFEE ROASTERS","offers":[{"title":"Default Title","offer_id":46006100754515,"sku":"B089MDFWCB","price":80.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/partners-el-ramo-front-packaging.jpg?v=1787245731","url":"https:\/\/spicestosnacks.ca\/products\/partners-coffee-roasters-el-ramo-colombian-whole-bean-coffee-12oz-light-roast-peach-cream-notes-lab-tested","provider":"Spices To Snacks","version":"1.0","type":"link"}