{"product_id":"pandalab-white-oil-based-food-coloring-for-chocolate-buttercream-80-ml-non-gmo-vegan-heat-resistant","title":"Pandalab White Oil-Based Food Coloring for Chocolate \u0026 Buttercream — 80 mL, Non-GMO Vegan, Heat-Resistant","description":"\u003cp\u003e\u003cstrong\u003ePandalab White oil-based food coloring is a concentrated, edible dye formulated to color chocolate, candy melts, butter-based icings and other fat-containing confections without seizing or thinning.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis oil-based white dye comes in an 80 milliliter (2.7 fl. oz.) bottle and is engineered for coloring oils, fats and fat-containing batters where water-based colorants fail. It is made from food-safe ingredients that meet U.S. standards and is designed to retain color through heating and freezing. The formula is free of common allergens like dairy, eggs, nuts and gluten, but it does contain soy—suitable for vegan and non-GMO baking projects. Shake well before use to ensure even dispersion.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this white oil-based dye perform with chocolate and candy melts?\u003c\/h3\u003e\n\u003cp\u003ePandalab's oil-based white dye integrates into fat-rich bases such as melted chocolate and candy melts without causing texture disruption. Because it is oil-soluble, it prevents the common problems of water-based colorants like seizing, separation, or graininess.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDesigned specifically for oil\/fat media like chocolate and cocoa butter\u003c\/li\u003e\n  \u003cli\u003eMaintains color stability through gentle melting and cooling cycles\u003c\/li\u003e\n  \u003cli\u003eBlendable with other oil-based shades for custom tints\u003c\/li\u003e\n  \u003cli\u003eMeasured dropper or pipette control for precise dosing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this color in buttercream, ganache, fondant or macarons?\u003c\/h3\u003e\n\u003cp\u003eYes — the white oil dye works well in butter-containing frostings, ganaches and fat-based fillings where water-based dyes would separate. It won’t dissolve in water-based icings, so avoid using it in recipes that are primarily liquid or aqueous without added fats.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for buttercream, ganache, fondant (with fat content) and macaron fillings\u003c\/li\u003e\n  \u003cli\u003eNot suitable for beverages, egg-white icings or water-thin glazes\u003c\/li\u003e\n  \u003cli\u003eAdds opacity and brightness to pale or translucent confections\u003c\/li\u003e\n  \u003cli\u003ePreserves taste and texture—formulated not to alter mouthfeel\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and measure this product for consistent results?\u003c\/h3\u003e\n\u003cp\u003eStore the bottle in a cool, dry place away from direct sunlight and shake thoroughly before each use to recombine pigments. Start with small amounts—a few drops at a time—and increase gradually until you reach the shade you want, stirring well between additions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep capped and stored at room temperature or slightly cooler\u003c\/li\u003e\n  \u003cli\u003eShake vigorously before use for uniform color distribution\u003c\/li\u003e\n  \u003cli\u003eAdd dropwise and mix fully to evaluate final tone before adding more\u003c\/li\u003e\n  \u003cli\u003eUse clean, dry tools to avoid contaminating the oil formula\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre there ingredient or allergen notes I should know about?\u003c\/h3\u003e\n\u003cp\u003ePandalab lists the formula as made from approved food-safe materials that comply with U.S. standards and MSDS guidance. The product is free from common allergens like gluten, nuts, dairy, eggs, fish and shellfish, is vegan and non-GMO, but it does contain soy—check labels if soy is a concern.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMeets U.S. food safety and MSDS material standards\u003c\/li\u003e\n  \u003cli\u003eVegan-friendly and free of gluten, nuts, dairy, eggs, fish and shellfish\u003c\/li\u003e\n  \u003cli\u003eContains soy—read packaging if avoiding soy ingredients\u003c\/li\u003e\n  \u003cli\u003eMinimal impact on flavor, formulated to preserve recipe integrity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Bakers, chocolatiers, cake decorators and small-batch confection makers who need a stable white dye for fat-based recipes will find Pandalab’s oil-based color handy. It’s also suited to hobbyists and professionals who require bright, heat- and freeze-resistant opacity in chocolate, buttercreams, candy melts and other oil-containing sweets. If you need to color water-based icings or drinks, choose a water-soluble alternative instead.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybean Oil 78.7%, Glycerin 50%, Blue 1(4-20%), Yellow 5(1-20%), Red 40(4-20%), Yellow 6(1-10%), Sorbitol 20%, Titanium Dioxide 15%, Maltose Syrup 5%, Propylene glycol 5%, CAFAG 0.2%, Phospholipid 0.1%, CMC-Na 0.1%, Potassium sorbate 0.04%.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use Pandalab white dye in water-based icings or drinks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This is oil-based and will not dissolve in water or beverages; use water-soluble colorants for aqueous recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Will the dye affect the taste or texture of my chocolate or frosting?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No noticeable taste change; it is formulated to preserve texture and mouthfeel in fat-containing recipes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46007954735187,"sku":"B0DL4ZPPL5","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-white-bottle-front.jpg?v=1787275458","url":"https:\/\/spicestosnacks.ca\/products\/pandalab-white-oil-based-food-coloring-for-chocolate-buttercream-80-ml-non-gmo-vegan-heat-resistant","provider":"Spices To Snacks","version":"1.0","type":"link"}