{"product_id":"pandalab-super-red-oil-based-food-coloring-for-chocolate-buttercream-80-ml-concentrated-vivid-red","title":"Pandalab Super Red Oil-Based Food Coloring for Chocolate \u0026 Buttercream — 80 mL, Concentrated Vivid Red","description":"\u003cp\u003e\u003cstrong\u003ePandalab Super Red is an oil-based, professional-grade edible dye designed to color chocolate, candy melts, buttercream, and other fat-based confections without seizing or fading.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWhether you’re tempering chocolate for molded bonbons, tinting ganache, or finishing macarons, this 80 milliliter (2.7 fl. oz) bottle of oil-based red coloring delivers concentrated, long-lasting color that blends into fats and oils instead of water. Formulated to meet U.S. food safety standards and free from many common allergens, it’s built for bakers, chocolatiers, and home decorators who need vivid hues that hold through heating, cooling, and setting.\u003c\/p\u003e\n\n\u003ch3\u003eHow does Pandalab Super Red perform with chocolate and candy melts?\u003c\/h3\u003e\n\u003cp\u003eThe oil-based formula integrates smoothly with cocoa butter and other fat-based ingredients, preventing the graininess or seizing you can get from water-based dyes. It keeps color consistent through tempering and reflow, and holds intensity after cooling.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd just a few drops to melted chocolate or candy melts for rich, even color.\u003c\/li\u003e\n  \u003cli\u003eWon’t separate or thin chocolate viscosity when used sparingly.\u003c\/li\u003e\n  \u003cli\u003eRetains vibrancy after heating, cooling, and setting.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use this dye in buttercream, ganache, and fondant?\u003c\/h3\u003e\n\u003cp\u003eYes — Pandalab Super Red works well in butter-, oil-, and fat-based icings and fillings. It blends into buttercream, ganache, and many fondants without altering texture or taste when used according to recommended amounts.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMix into softened buttercream for deep red shades with minimal thinning.\u003c\/li\u003e\n  \u003cli\u003eIncorporate into ganache for consistent color distribution.\u003c\/li\u003e\n  \u003cli\u003eSuitable for many fat-soluble fondants and candy coatings (not for water-based or beverage use).\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this coloring safe and allergen-friendly for commercial or home baking?\u003c\/h3\u003e\n\u003cp\u003ePandalab’s oil-based food coloring is produced from approved MSDS materials and formulated to comply with U.S. food safety guidelines. The product is free from gluten, nuts, sugar, peanuts, dairy, eggs, fish, and shellfish, is vegan-friendly and non-GMO; however, it contains soy, so review ingredients if soy is a concern.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade from materials that meet U.S. edible safety standards.\u003c\/li\u003e\n  \u003cli\u003eAllergen notice: contains soy; otherwise free from many common allergens.\u003c\/li\u003e\n  \u003cli\u003eDesigned not to affect flavor, texture, or consistency when used correctly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the best practices for using and storing this oil-based dye?\u003c\/h3\u003e\n\u003cp\u003eShake the bottle well before use to ensure uniform color. Add a few drops at a time to reach the desired shade—the dye is concentrated—and store in a cool, dry place away from direct heat or sunlight to preserve potency.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShake thoroughly before each use to re-suspend pigments.\u003c\/li\u003e\n  \u003cli\u003eStart with small amounts; increase gradually for deeper tones.\u003c\/li\u003e\n  \u003cli\u003eStore sealed in a cool, dry area; avoid freezing or prolonged high heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Pandalab Super Red is aimed at professional pastry chefs, small-batch confection makers, and dedicated home bakers who color fat-based confections like molded chocolates, candy melts, ganache, buttercream, fondant, and macarons. If you frequently work with water-based recipes or beverages, choose a water-soluble food dye instead; if you need a dependable, high-impact red that withstands heat and setting, this oil-based formula is a practical choice. For any questions about compatibility or application, Pandalab offers customer support to help you get predictable color results.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybean Oil 78.7%, Glycerin 50%, Blue 1(4-20%), Yellow 5(1-20%), Red 40(4-20%), Yellow 6(1-10%), Sorbitol 20%, Titanium Dioxide 15%, Maltose Syrup 5%, Propylene glycol 5%, CAFAG 0.2%, Phospholipid 0.1%, CMC-Na 0.1%, Potassium sorbate 0.04%.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use this oil-based dye in water-based icings or drinks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This oil-based coloring is formulated for fats and oils and will not dissolve properly in water-based icings or beverages.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Will this change the taste or texture of my chocolate?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Used sparingly, it should not alter taste or texture; add small amounts to maintain chocolate consistency.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46007954866259,"sku":"B0DL52HPPM","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-super-red-front-packaging.jpg?v=1787275481","url":"https:\/\/spicestosnacks.ca\/products\/pandalab-super-red-oil-based-food-coloring-for-chocolate-buttercream-80-ml-concentrated-vivid-red","provider":"Spices To Snacks","version":"1.0","type":"link"}