{"product_id":"pandalab-brown-oil-based-food-coloring-for-chocolate-buttercream-80-ml-professional-edible-dye-for-fat-based-baking","title":"Pandalab Brown Oil-Based Food Coloring for Chocolate \u0026 Buttercream — 80 ml, Professional Edible Dye for Fat-Based Baking","description":"\u003cp\u003e\u003cstrong\u003ePandalab Brown Oil-Based Food Coloring is a professional edible dye formulated to color chocolate, butter-based icings, candy melts and other fat-containing confections without seizing or fading.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eDesigned for bakers and chocolatiers, this 80 milliliter (2.7 fl. oz.) oil-based brown dye blends smoothly into fats and oils to achieve consistent, rich coloration where water-based gels fail. The formula is food-grade and made from approved materials that meet U.S. safety standards. It works best in fat-soluble applications — think ganache, compound chocolate, buttercream, and fondant — and is labeled allergen-conscious (contains soy; free from common allergens such as gluten, dairy, nuts, eggs, fish, and shellfish).\u003c\/p\u003e\n\n\u003ch3\u003eHow does this oil-based dye perform with chocolate and candy melts?\u003c\/h3\u003e\n\u003cp\u003eThis dye is specifically engineered for fat-rich media so it disperses evenly in melted chocolate and candy melts without causing graininess or separation. Because it’s oil-soluble, the color remains stable through gentle heating and cooling cycles typical of tempering and molding.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMixes directly into melted couverture or compound chocolate for uniform brown tones.\u003c\/li\u003e\n  \u003cli\u003eWon’t cause chocolate to seize when used in appropriate amounts and with proper technique.\u003c\/li\u003e\n  \u003cli\u003eRetains vibrancy after reheating or refrigeration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use it in buttercream, fondant, or ganache?\u003c\/h3\u003e\n\u003cp\u003eYes — the dye is made for fat-based icings and fillings. It provides deep, consistent color without thinning or changing the texture of buttercream, ganache, or fat-based fondant when added sparingly and mixed thoroughly.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd in small drops and blend with a spatula or mixer for precise hue control.\u003c\/li\u003e\n  \u003cli\u003eIdeal for creating mocha, espresso, caramel, and chocolate shades in frostings.\u003c\/li\u003e\n  \u003cli\u003eLeaves taste and mouthfeel unchanged when used as directed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat are the ingredients, allergens, and safety considerations?\u003c\/h3\u003e\n\u003cp\u003ePandalab lists this product as formulated from approved materials that meet MSDS and U.S. food-safety guidelines. It is vegan-friendly, non-GMO, and free from many common allergens but does contain soy, so check labels if serving to people with soy sensitivity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMade with food-grade oil-soluble colorants suitable for edible use.\u003c\/li\u003e\n  \u003cli\u003eContains soy; free from gluten, dairy, nuts, eggs, fish, and shellfish.\u003c\/li\u003e\n  \u003cli\u003eNot intended for water-based recipes, beverages, or direct consumption without incorporation into a food matrix.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and apply the oil-based food coloring?\u003c\/h3\u003e\n\u003cp\u003eShake well before each use to ensure pigments are evenly suspended. Store in a cool, dry place away from direct sunlight. For best results, introduce the dye gradually and test on a small portion before batch coloring.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep cap tightly closed to prevent contamination and evaporation.\u003c\/li\u003e\n  \u003cli\u003eUse a few drops at a time and increase until desired shade is reached.\u003c\/li\u003e\n  \u003cli\u003eDo not add to water-based mixtures; use only in fats, oils, and oil-compatible mediums.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Pandalab Brown Oil-Based Food Coloring is aimed at home bakers, cake decorators, chocolatiers, and small pastry professionals who need reliable, concentrated brown coloring for fat-containing confections. It’s suited for anyone creating filled chocolates, decorated cookies with buttercream, multi-toned ganaches, or glossy candy melts where a stable, true brown is required. If you require a water-soluble dye for meringue or drinkables, choose a product labeled for aqueous use instead.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSoybean Oil 78.7%, Glycerin 50%, Blue 1(4-20%), Yellow 5(1-20%), Red 40(4-20%), Yellow 6(1-10%), Sorbitol 20%, Titanium Dioxide 15%, Maltose Syrup 5%, Propylene glycol 5%, CAFAG 0.2%, Phospholipid 0.1%, CMC-Na 0.1%, Potassium sorbate 0.04%.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this food coloring safe for baked goods?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s food-grade and meets U.S. standards; use in fat-based items like chocolate and buttercream.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it in water-based frostings or drinks?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No. This oil-based dye is not suitable for water or beverages; use water-soluble colors for those.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pandalab","offers":[{"title":"Default Title","offer_id":46007954899027,"sku":"B0DL52YRF2","price":56.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pandalab-brown-bottle-front.jpg?v=1787275479","url":"https:\/\/spicestosnacks.ca\/products\/pandalab-brown-oil-based-food-coloring-for-chocolate-buttercream-80-ml-professional-edible-dye-for-fat-based-baking","provider":"Spices To Snacks","version":"1.0","type":"link"}