{"product_id":"pamako-tsounati-monovarietal-mountain-organic-olive-oil-500ml-cold-pressed-high-phenolic-2039-mg-kg","title":"Pamako Tsounati Monovarietal Mountain Organic Olive Oil 500ml — Cold-Pressed, High-Phenolic (2039 mg\/kg)","description":"\u003cp\u003e\u003cstrong\u003ePamako Ultra-Premium Monovarietal Mountain Organic Olive Oil is a cold-pressed, high-phenolic extra virgin olive oil made from the Tsounati variety, harvested 2023–24 and bottled as an organic 500ml premium EVOO with 2039 mg\/kg total phenols.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGrown on mountain terraces in Greece and certified organic, this Pamako bottling highlights a single olive cultivar — Tsounati — and a new harvest profile that emphasizes natural antioxidants and bold flavor. Cold-pressed within hours of picking, the oil is produced to retain freshness, a peppery finish and measurable phenolic content that gives it a longer sensory life. It’s intended for cooks and food lovers who want an intense, raw olive character to lift salads, grilled vegetables and finishing dishes.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this olive oil taste and perform in cooking?\u003c\/h3\u003e\n\u003cp\u003eThe 2039 mg\/kg phenolic level indicates a robust, aromatic oil with bright green fruitiness and a pronounced peppery afternote. It stands up well to bold flavors and is best used as a finishing oil or for quick searing where its aromatic qualities remain intact.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFresh green fruit and herbal notes with a spicy, lingering finish\u003c\/li\u003e\n  \u003cli\u003eWorks well raw on salads, bruschetta, and baked vegetables\u003c\/li\u003e\n  \u003cli\u003eSuitable for low-heat sautéing and quick pan-searing to preserve flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes Pamako’s monovarietal Tsounati special compared to blended oils?\u003c\/h3\u003e\n\u003cp\u003eMonovarietal oils showcase a single cultivar’s personality so you taste the Tsounati variety without dilution. Pamako’s mountain-grown olives and cold-press process emphasize varietal clarity, making the oil consistent and traceable to a specific harvest.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle-cultivar expression: distinct Tsounati aromatic profile\u003c\/li\u003e\n  \u003cli\u003eMountain terroir contributes to concentrated flavor compounds\u003c\/li\u003e\n  \u003cli\u003eNew-harvest bottling preserves seasonal freshness and aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy are the phenolic numbers and cold pressing important?\u003c\/h3\u003e\n\u003cp\u003ePhenolic compounds like oleocanthal and oleacein contribute to flavor stability and a pronounced sensory profile. Cold pressing—performed soon after harvest—helps keep volatile aromatics and beneficial compounds intact for a clearer, fresher-tasting oil.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e2039 mg\/kg total phenols signals a high-phenolic extra virgin olive oil\u003c\/li\u003e\n  \u003cli\u003eCold-pressed method retains aroma and phenolic integrity\u003c\/li\u003e\n  \u003cli\u003eMeasured levels help consumers compare intensity and freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use this 500ml bottle to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eStore the oil in a cool, dark place away from heat and light; a pantry or cupboard is ideal. Use within months after opening for best aromatic impact, and choose darker glass or an opaque container to reduce light exposure.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep bottle sealed and stored at stable, cool temperatures\u003c\/li\u003e\n  \u003cli\u003eAvoid prolonged exposure to light or heat to preserve flavor\u003c\/li\u003e\n  \u003cli\u003eUse as a finishing oil or for short, high-flavor cooking to maximize enjoyment\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: This Pamako 500ml Ultra-Premium Monovarietal Mountain Organic EVOO suits home cooks, chefs and olive oil enthusiasts seeking a single-variety Greek oil with bold, fresh character. It’s ideal for those who prefer clearly defined flavor profiles and want an organic, cold-pressed oil to finish dishes, elevate salads and highlight Mediterranean-style recipes without maskings from blends.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this oil organic and single-variety?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Pamako’s 500ml is certified organic and monovarietal, made exclusively from Tsounati olives from the 2023–24 harvest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it for cooking at high temperatures?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use it for low-heat cooking and searing; it’s best as a finishing oil to preserve its intense aroma and phenolic profile.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Pamako","offers":[{"title":"Default Title","offer_id":46001928208467,"sku":"B08BG72BM8","price":236.63,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pamako-500ml-front-label.jpg?v=1787176475","url":"https:\/\/spicestosnacks.ca\/products\/pamako-tsounati-monovarietal-mountain-organic-olive-oil-500ml-cold-pressed-high-phenolic-2039-mg-kg","provider":"Spices To Snacks","version":"1.0","type":"link"}