{"product_id":"p-j-kabos-greek-extra-virgin-olive-oil-family-reserve-organic-16-9oz-very-high-phenolic-699-mg-kg-robust-cold-extracted","title":"P.J. KABOS Greek Extra Virgin Olive Oil — Family Reserve Organic 16.9oz, Very High Phenolic (699 mg\/kg), Robust Cold‑Extracted","description":"\u003cstrong\u003eP.J. KABOS Very High Phenolic Greek Extra Virgin Olive Oil is a cold‑extracted, USDA Organic, Kosher single‑origin EVOO with 699 mg\/kg phenolics for a bold, antioxidant‑rich flavor.\u003c\/strong\u003e\n\n\u003cp\u003eHarvested near Ancient Olympia in southern Greece, this Family Reserve Organic bottling delivers an authentic Mediterranean extra virgin olive oil made from Koroneiki and Olympia varieties. It is cold extracted without additives, tested by HPLC for phenolic content and hydroxytyrosol levels, and certified USDA Organic and Kosher. The oil is robust in aroma and taste, offering high bitterness and pungency that complement both raw dishes and cooking applications.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this EVOO unusually high in phenolics?\u003c\/h3\u003e\n\u003cp\u003ePhenolic compounds are natural antioxidants in olives; higher concentrations typically come from cultivar, terroir, and careful early processing. This product is laboratory‑tested during production and recorded at 699 mg\/kg (HPLC), a level uncommon for true extra virgin olive oils.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMeasured by HPLC during production for accuracy\u003c\/li\u003e\n  \u003cli\u003eSingle‑origin fruit from Ancient Olympia vicinity\u003c\/li\u003e\n  \u003cli\u003eEarly, cold extraction preserves phenolics\u003c\/li\u003e\n  \u003cli\u003eNo refining or additives that dilute natural compounds\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow does it taste and which foods does it enhance?\u003c\/h3\u003e\n\u003cp\u003eThe profile is robust and complex, with fresh herbal aromas and a pronounced bitter‑pungent finish. It pairs particularly well with dishes that benefit from a strong green olive note and lingering spice, whether used raw or cooked.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAromas of cut grass, fresh oregano and spearmint\u003c\/li\u003e\n  \u003cli\u003eTastes of tomato leaf, arugula, green pepper and lemon\u003c\/li\u003e\n  \u003cli\u003eIdeal as a finishing oil for salads, grilled vegetables, and seafood\u003c\/li\u003e\n  \u003cli\u003eAlso suitable for sautéing, frying, baking and high‑heat cooking (smoke point \u0026gt;400°F)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat certifications and testing back up the label claims?\u003c\/h3\u003e\n\u003cp\u003eThis olive oil carries USDA Organic and Kosher certifications and is produced without chemical farming inputs. Independent lab testing during production confirms both the phenolic content and hydroxytyrosol level, reported as 10 mg per 20 g.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUSDA Organic and Kosher certified\u003c\/li\u003e\n  \u003cli\u003eHPLC testing for phenolics and hydroxytyrosol\u003c\/li\u003e\n  \u003cli\u003eNon‑GMO, BPA‑free packaging, and no additives\u003c\/li\u003e\n  \u003cli\u003eProduced from Koroneiki \u0026amp; Olympia varieties, single origin\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I cook with this oil or should it be reserved for finishing?\u003c\/h3\u003e\n\u003cp\u003eAlthough prized as a finishing oil for its aromatic intensity, this EVOO’s stable composition and high smoke point make it versatile for most cooking methods. Use it raw for salads and dips, or for sautéing, baking, and even deep frying when you want a robust olive flavor to shine through.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eRecommended as finishing oil to highlight flavor\u003c\/li\u003e\n  \u003cli\u003eSuitable for all cooking methods, including high heat\u003c\/li\u003e\n  \u003cli\u003eVersatile with meats, vegetables, grains, dairy and legumes\u003c\/li\u003e\n  \u003cli\u003eStored away from light and heat to preserve phenolics\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, professional chefs, and shoppers seeking an authentic, high‑phenolic extra virgin olive oil will appreciate this bottle. It fits anyone wanting a certified organic, single‑origin Greek EVOO with measurable antioxidant content and a bold Mediterranean taste—especially those who use olive oil both for finishing and for robust cooking applications.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic High Phenolic Extra Virgin Olive Oil\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this oil truly organic and tested?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is USDA Organic and Kosher certified, with HPLC lab testing for phenolic and hydroxytyrosol levels during production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it for high‑heat cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. The oil has a smoke point over 400°F and is suitable for sautéing, baking, and frying as well as finishing.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"P.J. KABOS","offers":[{"title":"Default Title","offer_id":46001393795155,"sku":"B09WD4H8D4","price":126.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/pj-kabos-front-label-bottle.jpg?v=1787166158","url":"https:\/\/spicestosnacks.ca\/products\/p-j-kabos-greek-extra-virgin-olive-oil-family-reserve-organic-16-9oz-very-high-phenolic-699-mg-kg-robust-cold-extracted","provider":"Spices To Snacks","version":"1.0","type":"link"}