{"product_id":"p-j-kabos-greek-extra-virgin-olive-oil-family-reserve-2-pack-16-9oz-very-high-phenolics-699-mg-kg-robust-flavor","title":"P.J. KABOS Greek Extra Virgin Olive Oil Family Reserve – 2-Pack 16.9oz, Very High Phenolics (699 mg\/kg), Robust Flavor","description":"\u003cp\u003e\u003cstrong\u003eP.J. KABOS Family Reserve is a cold-extracted, single-origin Greek extra virgin olive oil from the 2025\/26 harvest with an unusually high measured phenolic content (699 mg\/kg).\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis two-bottle pack of 16.9 fl oz glass bottles holds a USDA Organic and Kosher-certified Greek extra virgin olive oil produced near Ancient Olympia, north of Kalamata. Hand-harvested in October 2025 and cold-extracted from Olympia and Koroneiki varieties, this robust oil is lab-tested by HPLC for high phenolic compounds and hydroxytyrosol derivatives. Bottled in elegant, easy-pour glass with a long best-before date, it aims to deliver bold Mediterranean flavor and kitchen versatility.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this oil perform in everyday cooking and high-heat techniques?\u003c\/h3\u003e\n\u003cp\u003eThis extra virgin olive oil is suitable for many cooking methods thanks to its high smoke point—over 400°F—and sturdy flavor profile. Use it for sautéing, roasting, or finishing dishes where a pronounced olive taste is desirable. For delicate frying or very high-temperature frying, monitor heat to preserve flavor and nutrients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmoke point above 400°F for sautéing and roasting\u003c\/li\u003e\n  \u003cli\u003eRobust flavor holds up in pan sauces and oven dishes\u003c\/li\u003e\n  \u003cli\u003eHandy 16.9 fl oz glass bottle with precision spout for controlled pouring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat flavor and sensory qualities should I expect from this harvest?\u003c\/h3\u003e\n\u003cp\u003eThe 2025\/26 Family Reserve has a bold tasting profile with fresh herbal and green notes and a long finish. Aromas recall cut grass, fresh oregano, and spearmint, while taste includes peppery pungency and bitter-green accents like arugula, tomato leaf, and green pepper. It’s designed to add Mediterranean complexity to food rather than blend into the background.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAromas of cut grass, oregano, and spearmint\u003c\/li\u003e\n  \u003cli\u003eTaste notes: tomato leaf, arugula, green pepper, and lemon\u003c\/li\u003e\n  \u003cli\u003eMedium-high bitterness and pungency with long persistence\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat lab tests and certifications back the product’s quality?\u003c\/h3\u003e\n\u003cp\u003eP.J. KABOS tests each production lot using HPLC to quantify phenolic compounds and hydroxytyrosol derivatives, reporting a phenolic content of 699 mg\/kg. The product is USDA Organic and Kosher certified and is produced without additives, chemical farming residues, or refining. Packaging is BPA-free, and the oil is non-GMO and cold-extracted to preserve natural components.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePhenolic content measured at 699 mg\/kg by HPLC\u003c\/li\u003e\n  \u003cli\u003eHydroxytyrosol derivatives quantified per production testing\u003c\/li\u003e\n  \u003cli\u003eUSDA Organic, Kosher, non-GMO, no additives, BPA-free bottle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use this oil to keep flavor and quality?\u003c\/h3\u003e\n\u003cp\u003eStore the glass bottles in a cool, dark place away from direct heat and sunlight to protect flavor and phenolics. Use within the best-before timeframe (December 2027) for peak freshness; once opened, aim to consume within months depending on use and storage conditions. The bottle’s pouring spout makes it convenient for finishing plates or measured cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep in cool, dark cupboard or pantry away from heat sources\u003c\/li\u003e\n  \u003cli\u003eBest before December 2027; use progressively after opening\u003c\/li\u003e\n  \u003cli\u003eGlass bottle and spout allow precise pouring without a separate dispenser\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This Family Reserve two-pack suits home cooks and professional chefs who want a bold Greek extra virgin olive oil with measurable phenolic content and traceable origin. It also works well as a premium gift for food lovers, culinary professionals, and anyone seeking an organic, single-origin oil that stands out in dressings, finishing, and robust cooking applications.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOrganic High Phenolic Extra Virgin Olive Oil\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this olive oil truly organic and tested?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It is USDA Organic and Kosher certified, single-origin, and HPLC-tested for phenolic content (699 mg\/kg).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I cook at high temperatures with this oil?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. With a smoke point over 400°F it suits sautéing and roasting, though monitor very high-heat frying to protect flavor.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"P.J. KABOS","offers":[{"title":"Default Title","offer_id":46001647157331,"sku":"B0FY5ZK127","price":213.12,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/p-j-kabos-front-packaging-family-reserve.jpg?v=1787169916","url":"https:\/\/spicestosnacks.ca\/products\/p-j-kabos-greek-extra-virgin-olive-oil-family-reserve-2-pack-16-9oz-very-high-phenolics-699-mg-kg-robust-flavor","provider":"Spices To Snacks","version":"1.0","type":"link"}