{"product_id":"oxiceutics-mycrispatus-starter-culture-6-single-use-sachets-of-l-crispatus-lrdr™-l-reuteri-with-fos-prebiotic","title":"oxiceutics MyCrispatus Starter Culture — 6 Single-Use Sachets of L. crispatus \u0026 LRDR™ L. reuteri with FOS prebiotic","description":"\u003cp\u003e\u003cstrong\u003eMyCrispatus™ Complete Starter Culture is a ready-to-use sachet mix of human-origin Lactobacillus crispatus and LRDR™ Lactobacillus reuteri plus a 13 g FOS\/Inulin prebiotic blend formulated to make six quarts of thick, yogurt-like cultured dairy with live active cultures.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis starter was developed with Dr. William Davis and packaged as six single-use sachets that combine probiotic strains with a built-in prebiotic to simplify home fermentation. Each sachet contains enough culture and about 13 grams (roughly two tablespoons) of a fructooligosaccharide\/inulin blend so you don’t need to add extra fiber. Follow the included process—fermenting around 36 hours near 100 °F (38 °C)—to produce a pleasantly thick cultured dairy product using pasteurized milk or half \u0026amp; half.\u003c\/p\u003e\n\n\u003ch3\u003eHow does MyCrispatus™ make home fermentation easier?\u003c\/h3\u003e\n\u003cp\u003eThe formula integrates both probiotics and prebiotic substrate in one sachet, removing the extra step of adding fibers. Single-use pouches simplify measuring and reduce contamination risk during batch preparation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOne sachet per quart; six sachets included for six quarts total.\u003c\/li\u003e\n  \u003cli\u003e13 g prebiotic blend pre-measured into each pouch—no extra FOS or inulin required.\u003c\/li\u003e\n  \u003cli\u003eCultures selected for dairy fermentation to produce a thick, yogurt-like texture.\u003c\/li\u003e\n  \u003cli\u003eClear fermentation guidance available at Oxiceutics.com to follow Dr. Davis’s recommended process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat strains are included and why might they matter?\u003c\/h3\u003e\n\u003cp\u003eThe starter contains human-origin Lactobacillus crispatus alongside LRDR™ Lactobacillus reuteri, combined to support robust fermentation in a dairy medium. These strains are chosen for their ability to ferment lactose and create a dense, cultured texture when prepared as directed.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eL. crispatus and LRDR™ L. reuteri are included in each sachet.\u003c\/li\u003e\n  \u003cli\u003eFormulated for stable performance during extended fermentation (~36 hours).\u003c\/li\u003e\n  \u003cli\u003eDesigned to yield a live active culture count in finished product when protocols are followed.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store the starter and finished product?\u003c\/h3\u003e\n\u003cp\u003eMix sachet contents into pasteurized half \u0026amp; half or milk, keep the mixture at roughly 100 °F (38 °C) for about 36 hours, then refrigerate the finished cultured dairy. Store unopened sachets in a cool, dry place and enjoy prepared product within seven days for best quality.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUse pasteurized dairy; do not use ultrahigh-temperature (UHT) products unless specified.\u003c\/li\u003e\n  \u003cli\u003eFerment about 36 hours at ~100 °F (38 °C) following the included recipe.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate finished cultured dairy and consume within seven days.\u003c\/li\u003e\n  \u003cli\u003eUnopened sachets: keep cool and dry; avoid direct sunlight and moisture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre there ingredients or allergens I should know about?\u003c\/h3\u003e\n\u003cp\u003eThe starter sachets are free from many common allergens and unnecessary additives, but the final prepared food contains milk when made with dairy. The product is a clean-label formulation without added sugars, artificial colors, flavors, or common allergens in the dry mix.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo dairy, sugar, yeast, wheat, tree nuts, starch, casein, eggs, or peanuts in the dry sachet.\u003c\/li\u003e\n  \u003cli\u003eFinished food contains milk when prepared with dairy ingredients.\u003c\/li\u003e\n  \u003cli\u003eConsult a healthcare professional if pregnant, nursing, immunocompromised, or taking medications.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? MyCrispatus™ Complete Starter Culture is designed for home fermenters who want a reliable, all-in-one sachet that pairs human-origin probiotic strains with a prebiotic blend for thick, yogurt-like cultured dairy. It fits hobby fermenters, people experimenting with making their own cultured foods, and anyone seeking a clean-label starter developed with a recognized advisor. It is not a medical treatment; follow package directions and consult a healthcare professional for health-related concerns.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eFructooligosaccharides (FOS)\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How many quarts can I make with one box?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Each box contains six sachets; use one sachet per quart to make six quarts total.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What temperature and time are recommended for fermentation?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Ferment approximately 36 hours at about 100 °F (38 °C) following the included recipe for best texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"oxiceutics","offers":[{"title":"Default Title","offer_id":46002868846675,"sku":"B0GMZ5DSDB","price":103.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/oxiceutics-myscrispatus-front-packaging.jpg?v=1787197461","url":"https:\/\/spicestosnacks.ca\/products\/oxiceutics-mycrispatus-starter-culture-6-single-use-sachets-of-l-crispatus-lrdr%e2%84%a2-l-reuteri-with-fos-prebiotic","provider":"Spices To Snacks","version":"1.0","type":"link"}