{"product_id":"otafuku-gluten-free-eel-sauce-sushi-glaze-83-8-oz-restaurant-half-gallon-thick-sweet-savory-finish","title":"Otafuku Gluten Free Eel Sauce Sushi Glaze — 83.8 oz Restaurant Half-Gallon, Thick Sweet-Savory Finish","description":"\u003cstrong\u003eOtafuku Gluten Free Eel Sauce is a thick, savory sushi topping sold in a restaurant-size 83.8 oz (half-gallon) jug, designed for authentic Japanese flavor without gluten or artificial additives.\u003c\/strong\u003e\n\n\u003cp\u003eThis half-gallon of Otafuku Gluten Free Sushi Eel Sauce delivers a rich, glossy finish familiar in sushi bars and Japanese kitchens. Made by Japan's leading sauce manufacturer and bottled in Los Angeles, it provides the sweet-savory balance used to glaze eel, finish rolls, and liven steamed rice while remaining vegetarian and free from gluten, high fructose corn syrup, MSG, preservatives, and additives. The concentrated, syrupy texture means a little goes a long way, making the 5.25-pound jug a practical choice for restaurants, caterers, and home cooks who prepare large volumes.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes this eel sauce different from regular soy or teriyaki sauces?\u003c\/h3\u003e\n\u003cp\u003eOtafuku's eel sauce is thicker and sweeter than standard soy, with a glossy consistency that clings to rolls and grilled items. It’s formulated specifically to mimic traditional unagi glaze while avoiding wheat and other common allergens.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eViscous, syrup-like texture that stays on sushi and grilled dishes\u003c\/li\u003e\n  \u003cli\u003eSweet-salty balance tuned for Japanese cuisine rather than general seasoning\u003c\/li\u003e\n  \u003cli\u003eGluten-free and vegetarian formulation for broader dietary compatibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use this sauce in a busy restaurant kitchen?\u003c\/h3\u003e\n\u003cp\u003eUse it as a finishing glaze, a dipping sauce, or a drizzle to add shine and flavor to plates. Because it’s concentrated and thick, measure sparingly for consistent taste and keep the jug refrigerated after opening to maintain freshness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrush over grilled eel, vegetables, or protein for a caramelized finish\u003c\/li\u003e\n  \u003cli\u003eDrizzle on maki, nigiri, or rice bowls for presentation and flavor\u003c\/li\u003e\n  \u003cli\u003eUse small squeeze bottles or portion cups to control yield and reduce waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this product safe for diners with gluten sensitivities?\u003c\/h3\u003e\n\u003cp\u003eYes — this eel sauce is produced without gluten-containing ingredients and is labeled gluten free. It’s manufactured to meet vegetarian and no‑preservative preferences, though kitchens should still avoid cross-contact if preparing for highly sensitive diners.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCertified gluten free formulation — suitable for many with wheat allergies\u003c\/li\u003e\n  \u003cli\u003eNo MSG, no high fructose corn syrup, and no preservatives\u003c\/li\u003e\n  \u003cli\u003eStore in refrigerator after opening to preserve quality and shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much product is in the jug and how long will it last in service?\u003c\/h3\u003e\n\u003cp\u003eThe container holds 83.8 ounces (about 5.25 pounds), a half-gallon size tailored for foodservice use. Durability depends on frequency of use and refrigeration: kept cold after opening, this concentrated sauce typically lasts longer than thin soy-based condiments.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eOne (1) 83.8 oz \/ 1⁄2 gallon jug — ideal for high-volume kitchens\u003c\/li\u003e\n  \u003cli\u003eConcentrated consistency reduces required portion size per dish\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and monitor for any changes in aroma or texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Otafuku Gluten Free Eel Sauce, half-gallon, is aimed at sushi restaurants, caterers, and serious home cooks who need an authentic, gluten-free finishing sauce in bulk. It’s especially useful where presentation, yield control, and dietary flexibility matter — from busy sushi counters to banquet kitchens wanting a dependable, ready-to-use glaze.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eWater, Sugar, Dextrose, Gluten Free Soy Sauce(Water, Soybeans and Salt), Hydrolyzed Soy Protein, Salted Mirin(Water, Dextrose, Rice, Corn Syrup and Salt), Modified Corn Starch, Salt, Caramel Coloring, Concentrated Date Juice, White Distilled Vinegar, Ginger Puree\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Otafuku Eel Sauce really gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This Otafuku eel sauce is formulated without gluten ingredients and labeled gluten free, though avoid cross-contact in shared kitchen environments.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the half-gallon after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening and keep the cap closed. Use portion control to limit exposure and consume within a reasonable timeframe.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Otafuku","offers":[{"title":"Default Title","offer_id":46002514231379,"sku":"B00MFNL76Q","price":105.61,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/otafuku-half-gallon-front-label.jpg?v=1787189710","url":"https:\/\/spicestosnacks.ca\/products\/otafuku-gluten-free-eel-sauce-sushi-glaze-83-8-oz-restaurant-half-gallon-thick-sweet-savory-finish","provider":"Spices To Snacks","version":"1.0","type":"link"}