{"product_id":"origin-uji-ceremonial-grade-matcha-level-10-tea-master-blend-first-harvest-stone-ground-smooth-umami","title":"Origin Uji Ceremonial Grade Matcha — Level 10 Tea Master Blend, First-Harvest Stone-Ground, Smooth Umami","description":"\u003cp\u003e\u003cstrong\u003eOrigin Uji Daily Ritual Ceremonial Grade Matcha is a first-harvest, stone-milled Japanese green tea blend crafted by a Level 10 Tea Master for smooth, low-astringency flavor in both traditional usucha and modern lattes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested in Uji, Kyoto—one of Japan’s most storied tea regions—this matcha combines shade-grown, first-harvest leaves that are stone-ground monthly to preserve their vivid color, aroma, and nutrients. The blend was developed by a Judan Chashi (Level 10 Japanese Tea Master) to offer a reliable, everyday ceremonial experience: vivid green, buttery-smooth texture, and deep umami without excessive bitterness. It’s designed to perform well for whisked usucha, frothy lattes, and culinary uses where clean matcha character is essential.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this matcha differ from supermarket greens?\u003c\/h3\u003e\n\u003cp\u003eNot all green powders are created equal—this product is ceremonial-grade, meaning only the youngest, tender leaves from the first flush are used and stone-milled to a fine, silky powder. Monthly stone-grinding and careful selection help maintain volatile aromas and vibrant color that lower-quality matcha loses in mass production.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFirst-harvest leaves for higher amino acid and flavor concentration\u003c\/li\u003e\n  \u003cli\u003eStone-milled monthly to reduce heat damage and preserve aroma\u003c\/li\u003e\n  \u003cli\u003eCrafted by a Level 10 Tea Master for balanced taste and consistency\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat does it taste like and how should I prepare it?\u003c\/h3\u003e\n\u003cp\u003eExpect a buttery, smooth cup with pronounced umami and low astringency—ideal for those who favor clarity over sharp bitterness. For traditional usucha, whisk with water at around 70–80°C; for lattes, blend with steamed milk for a round, creamy finish.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUsucha preparation: 1–2 grams matcha with 60–80 ml hot water, whisk until frothy\u003c\/li\u003e\n  \u003cli\u003eLatte: 1–2 grams matcha with 30 ml hot water, then add steamed milk for texture\u003c\/li\u003e\n  \u003cli\u003eCulinary use: fold into batters, smoothies, and desserts for clean green tea flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy choose a Level 10 Tea Master blend?\u003c\/h3\u003e\n\u003cp\u003eA Judan Chashi brings decades of sensory training and regional knowledge to the blend, selecting leaf grades and proportions that deliver reliable flavor across preparations. That expertise reduces variability between batches and helps novices and enthusiasts alike achieve an authentic experience.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBlend tuned by an expert to emphasize umami and smoothness\u003c\/li\u003e\n  \u003cli\u003eConsistent performance for both whisked tea and milk-based drinks\u003c\/li\u003e\n  \u003cli\u003eHigher-quality leaf selection minimizes vegetal bitterness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use this matcha for best results?\u003c\/h3\u003e\n\u003cp\u003eMatcha is sensitive to light, heat, and oxygen—store it in a cool, dark place and reseal the pouch or transfer to an airtight container. Use within a reasonable timeframe after opening for brightest color and aroma; keep utensils dry and avoid cross-contamination with strong flavors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep sealed in original pouch or an airtight tin away from heat\u003c\/li\u003e\n  \u003cli\u003eUse a dry bamboo scoop and whisk to avoid moisture contamination\u003c\/li\u003e\n  \u003cli\u003eConsume within weeks after opening for peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Origin Uji Daily Ritual Ceremonial Grade Matcha suits anyone seeking a dependable, high-quality Japanese matcha that balances traditional ceremony and modern convenience. It’s appropriate for beginners curious about authentic ceremonial matcha, home baristas crafting lattes, and tea connoisseurs who appreciate first-harvest clarity curated by an experienced Level 10 Tea Master. If you want a smooth, low-astringency matcha that performs well across classic and contemporary preparations, this blend is tailored for daily enjoyment.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% Uji, Kyoto Grown Matcha Green Tea Powder\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this matcha suitable for lattes?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes — its buttery, low-astringency profile blends smoothly with steamed milk for creamy matcha lattes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much matcha should I use for usucha?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use 1–2 grams (about half to one full bamboo scoop) with 60–80 ml hot water for usucha.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Origin Uji","offers":[{"title":"Default Title","offer_id":46005281685587,"sku":"B0FJSBK1HV","price":82.21,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/origin-uji-front-pouch.jpg?v=1787236802","url":"https:\/\/spicestosnacks.ca\/products\/origin-uji-ceremonial-grade-matcha-level-10-tea-master-blend-first-harvest-stone-ground-smooth-umami","provider":"Spices To Snacks","version":"1.0","type":"link"}