{"product_id":"organic-tattva-split-red-lentils-masoor-dal-4-lb-pack-usda-organic-quick-cooking-pantry-staple","title":"ORGANIC TATTVA Split Red Lentils (Masoor Dal) 4 lb Pack — USDA Organic, Quick-Cooking Pantry Staple","description":"\u003cp\u003e\u003cstrong\u003eOrganic Tattva Split Red Lentils (Masoor Dal) are a USDA Organic, non-GMO 4 lb pack of unpolished dried lentils meant for everyday cooking and reliable pantry supply.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese split red lentils from Organic Tattva come vacuum-sealed in a 4-pound bag and are grown and processed in India to meet USDA Organic standards. Light orange-red in color and naturally mild in flavor, they cook quickly and break down into a soft, velvety texture that suits soups, stews, purees and traditional dal preparations. Their unpolished, minimally processed state preserves the lentil's natural nutrition and makes them a versatile ingredient for vegetarian, vegan, kosher and whole-food kitchens.\u003c\/p\u003e\n\n\u003ch3\u003eHow quickly do these split red lentils cook and what textures can I expect?\u003c\/h3\u003e\n\u003cp\u003eSplit red lentils are prized for their fast cooking time and tendency to soften. Depending on whether you rinse and soak them briefly, they typically cook through in 10–20 minutes and turn tender to creamy, helping thicken soups and sauces without long simmering.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCooks in 10–20 minutes; ideal for weeknight meals.\u003c\/li\u003e\n  \u003cli\u003eBreaks down into a smooth, creamy texture for dals and purees.\u003c\/li\u003e\n  \u003cli\u003eMaintains enough body when cooked briefly for salads or pilafs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dietary and quality certifications does this product carry?\u003c\/h3\u003e\n\u003cp\u003eOrganic Tattva Split Red Lentils are USDA Organic certified and non-GMO, supporting shoppers who prioritize verified organic sourcing. They also fit vegan, vegetarian, and kosher diets, making them suitable for many food preferences and meal plans.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eUSDA Organic certification ensures certified organic farming and processing.\u003c\/li\u003e\n  \u003cli\u003eNon-GMO ingredients suitable for clean-label cooking.\u003c\/li\u003e\n  \u003cli\u003eCompatible with vegan, vegetarian, and kosher dietary choices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store the 4 lb vacuum pack and how long will it keep?\u003c\/h3\u003e\n\u003cp\u003eThe lentils are packaged vacuum-sealed to extend shelf life and protect against moisture during shipping and storage. Kept in a cool, dry pantry away from direct sunlight, they will remain usable for many months; transferring to an airtight container after opening helps preserve freshness and prevents pests.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eVacuum-sealed 4 lb pack supports long-term pantry storage.\u003c\/li\u003e\n  \u003cli\u003eAfter opening, store in an airtight container or resealable jar.\u003c\/li\u003e\n  \u003cli\u003eKeep in a cool, dry place; avoid humidity for best quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat culinary uses suit these lentils and how can they simplify meal prep?\u003c\/h3\u003e\n\u003cp\u003eThese split red lentils are highly adaptable—use them to make classic Indian dal, quick lentil soups, thickening bases for curries, or blended spreads and dips. Their rapid cooking time makes them excellent for batch cooking and easy weeknight dinners without lengthy soaking or complex steps.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSimple dal: sauté aromatics, add lentils and simmer until creamy.\u003c\/li\u003e\n  \u003cli\u003eQuick soups and stews: add vegetables and stock for fast lunches.\u003c\/li\u003e\n  \u003cli\u003ePurees and dips: blend cooked lentils with spices for spreads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks and meal planners who want a reliable, organic source of protein-rich lentils that cook quickly and fit many diets. It’s also a practical choice for families, small restaurants, and anyone stocking a pantry for regular, wholesome cooking—especially those who prefer certified organic ingredients with traceable sourcing from India.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these lentils need soaking before cooking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No soaking is required; rinsing is enough. Cook times are usually 10–20 minutes depending on desired texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this product certified organic and non-GMO?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Organic Tattva Split Red Lentils are USDA Organic certified and non-GMO, suitable for vegan and kosher diets.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"ORGANIC TATTVA","offers":[{"title":"Default Title","offer_id":46005349023827,"sku":"B0BN62KXDB","price":84.55,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/organictattva-front-packaging-split-red-lentils.jpg?v=1787237533","url":"https:\/\/spicestosnacks.ca\/products\/organic-tattva-split-red-lentils-masoor-dal-4-lb-pack-usda-organic-quick-cooking-pantry-staple","provider":"Spices To Snacks","version":"1.0","type":"link"}