{"product_id":"old-world-pigs-ass-rub-memphis-style-bbq-seasoning-12-25-oz-tangy-brown-sugar-rub-for-ribs-steaks","title":"Old World Pig's Ass Rub Memphis Style BBQ Seasoning 12.25 oz — Tangy Brown Sugar Rub for Ribs \u0026 Steaks","description":"\u003cp\u003e\u003cstrong\u003eOld World Pig's Ass Rub Memphis Style is a bold, tangy 12.25 oz barbecue seasoning designed to give smoked ribs, grilled steaks, and seafood a classic Memphis-style crust and flavor.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eIf you want a single, easy-to-use rub that brightens smoke rings, builds a caramelized bark, and adds a savory-sweet tang to proteins, this championship-proven blend is built to perform. Crafted for backyard barbecues and competition grills alike, the Memphis-style profile balances brown sugar, spices, and a touch of acidity to accent natural meat flavors without masking them.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this rub change the flavor of ribs and steaks?\u003c\/h3\u003e\n\u003cp\u003eThe seasoning layers sweet, savory, and slightly tangy notes to the meat surface so every bite has depth and texture. It helps form a flavorful crust during high-heat finishing while enhancing smoky and natural juices beneath the bark.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBrown sugar for caramelization and gentle sweetness\u003c\/li\u003e\n  \u003cli\u003eSalt and spices to amplify natural meat taste\u003c\/li\u003e\n  \u003cli\u003eAcidic and tangy elements to cut richness\u003c\/li\u003e\n  \u003cli\u003eProven balance for both low-and-slow smoking and hot grilling\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat proteins and dishes work best with this Memphis-style rub?\u003c\/h3\u003e\n\u003cp\u003eAlthough famous for ribs, this rub is versatile enough for pork shoulder, brisket, chicken, fish, and shellfish. It complements smoking, reverse-searing, pan-searing, and oven-roasting, and can be used as a finishing sprinkle or applied before a long smoke.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSmoked spare ribs, St. Louis cut, baby back ribs\u003c\/li\u003e\n  \u003cli\u003eGrilled steaks, tri-tip, and pork chops\u003c\/li\u003e\n  \u003cli\u003eRoasted chicken, grilled shrimp, and firm fish\u003c\/li\u003e\n  \u003cli\u003eUse as a dry rub, in marinades, or sprinkled before sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I apply and store the rub for best results?\u003c\/h3\u003e\n\u003cp\u003eApply liberally and evenly to room-temperature protein for 30 minutes to overnight depending on how deeply you want flavor to penetrate. For smoking, a light coat before the smoker and a second layer after the first hour boosts bark; for quick grilling, press into meat just before cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePat meat dry, then coat evenly for reliable crust\u003c\/li\u003e\n  \u003cli\u003eShort rest (30–60 minutes) or overnight in the fridge for deeper flavor\u003c\/li\u003e\n  \u003cli\u003eStore in a cool, dry pantry away from direct heat to preserve aroma\u003c\/li\u003e\n  \u003cli\u003eShake bottle before use to redistribute settled spices\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWill it work with sauces and other seasonings?\u003c\/h3\u003e\n\u003cp\u003eYes—this Memphis blend was designed to pair well with both vinegar-based and tomato-based barbecue sauces, and it layers cleanly under glazes or finishing sauces. Its balanced profile avoids overpowering complementary rubs, injects brightness under rich sauces, and responds well to finishing sugars or syrups.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eApply before sauce for integrated flavor and texture\u003c\/li\u003e\n  \u003cli\u003eCombine with an acidic mop or spritz to lift flavors while smoking\u003c\/li\u003e\n  \u003cli\u003eUse as a seasoning rim for barbecue platters or side dishes\u003c\/li\u003e\n  \u003cli\u003ePairs with bold sauces without clashing\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home grillers, backyard pitmasters, and busy cooks who want a single, reliable seasoning to produce classic Memphis barbecue notes — sweet, savory, and tangy — without fuss. It’s also suitable for those experimenting with smoking and grilling who need a competition-tested rub in a convenient 12.25 oz bottle that holds up to multiple cookouts.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is Pig's Ass Rub spicy?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: It’s tangy and savory with mild heat; designed for flavor depth rather than intense spiciness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use it before or after smoking?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Both: apply before smoking for bark and flavor, or sprinkle after for extra finish and texture.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Old World","offers":[{"title":"Default Title","offer_id":46008008671315,"sku":"B00LD63MW8","price":58.73,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/old-world-pigs-ass-rub-front-bottle.jpg?v=1787277318","url":"https:\/\/spicestosnacks.ca\/products\/old-world-pigs-ass-rub-memphis-style-bbq-seasoning-12-25-oz-tangy-brown-sugar-rub-for-ribs-steaks","provider":"Spices To Snacks","version":"1.0","type":"link"}