{"product_id":"old-school-brand-stone-ground-white-corn-grits-30-oz-non-gmo-gluten-free-medium-coarse-texture","title":"Old School Brand Stone-Ground White Corn Grits — 30 oz, Non-GMO \u0026 Gluten-Free, Medium-Coarse Texture","description":"\u003cp\u003e\u003cstrong\u003eOld School Brand Stone Ground White Corn Grits are a medium-coarse, non-GMO, gluten-free 30-ounce bag of traditionally milled corn grits made in the USA.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese grits are produced with a stone burr milling process that preserves the corn’s natural flavor and texture, delivering a hearty, slightly coarse grain perfect for savory and sweet dishes alike. Packaged by a family-owned business using 100% white corn and no additives, this 30-ounce bag provides multiple family servings and cooks to a creamy finish when prepared with liquid.\u003c\/p\u003e\n\n\u003ch3\u003eHow do stone-ground grits differ from regular grits?\u003c\/h3\u003e\n\u003cp\u003eStone-ground grits retain more of the whole-kernel character because they’re milled slowly between stone burrs rather than high-speed steel rollers. That results in a coarser, more textured grain with deeper corn flavor and slightly longer cook times.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eMedium-coarse texture for a robust mouthfeel\u003c\/li\u003e\n  \u003cli\u003eMore of the corn’s natural oils and nutrients preserved\u003c\/li\u003e\n  \u003cli\u003eRicher, corn-forward taste than highly processed grits\u003c\/li\u003e\n  \u003cli\u003eSuitable for both creamy preparations and rustic, coarse porridges\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat can I make with a 30-ounce bag of Old School Brand grits?\u003c\/h3\u003e\n\u003cp\u003eThis size gives you flexibility to prepare breakfast bowls, classic Southern sides, or elevated mains like shrimp and grits. The medium-coarse grind stands up well to cheese, butter, and robust proteins while also being simple to adapt to sweet versions with milk and sugar or honey.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCheesy grits or grits with cream and butter\u003c\/li\u003e\n  \u003cli\u003eSavory shrimp and grits or sausage and grits bowls\u003c\/li\u003e\n  \u003cli\u003eHearty porridge topped with fruit or maple syrup\u003c\/li\u003e\n  \u003cli\u003eSide dish for stews, roasted vegetables, or grilled meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I cook these stone-ground grits for the best texture?\u003c\/h3\u003e\n\u003cp\u003eSimmer slowly in water, milk, or stock and stir occasionally to break up lumps; stone-ground grits often need a longer, lower-temperature cook to soften fully and become creamy. For faster results, soak the grits in the cooking liquid before heating, or use a heavy-bottomed pot and moderate heat to prevent sticking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTypical ratio: about 4 cups liquid to 1 cup grits for creamy results\u003c\/li\u003e\n  \u003cli\u003eSimmer 20–40 minutes, stirring occasionally; soak to reduce time\u003c\/li\u003e\n  \u003cli\u003eAdd butter, cheese, or stock near the end for richer flavor\u003c\/li\u003e\n  \u003cli\u003eAdjust liquid for thicker polenta-like or looser creamy textures\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients and sourcing should I expect from Old School Brand?\u003c\/h3\u003e\n\u003cp\u003eThe product contains only 100% white corn milled with stone burrs—no additives, fillers, or artificial ingredients. The grits are grown, milled, and packaged in the United States by a family-run operation focused on traditional methods and transparent sourcing.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNon-GMO white corn as the sole ingredient\u003c\/li\u003e\n  \u003cli\u003eGluten-free and free from artificial additives\u003c\/li\u003e\n  \u003cli\u003eMade and packaged in the USA by a family business\u003c\/li\u003e\n  \u003cli\u003e30-ounce family-size bag for multiple servings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Home cooks who appreciate traditional milling and authentic corn flavor, families looking for a versatile gluten-free side, and anyone wanting a pantry staple that adapts to breakfast, lunch, and dinner. If you prefer a natural, textured grits with clear sourcing and simple ingredients, this 30-ounce bag from Old School Brand offers a reliable, flavorful base for everyday meals and special recipes alike.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eStone Ground White Corn\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are Old School Brand grits gluten free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. These grits are made from 100% white corn and are gluten free with no additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long do stone-ground grits take to cook?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Typically 20–40 minutes simmering; soak first to shorten cook time and improve creaminess.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Old School Brand","offers":[{"title":"Default Title","offer_id":46003181224019,"sku":"B007JRQX1W","price":58.73,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/old-school-brand-front-packaging.jpg?v=1787207853","url":"https:\/\/spicestosnacks.ca\/products\/old-school-brand-stone-ground-white-corn-grits-30-oz-non-gmo-gluten-free-medium-coarse-texture","provider":"Spices To Snacks","version":"1.0","type":"link"}