{"product_id":"offcuts-kitchen-pasture-raised-chicken-demi-glace-8-oz-collagen-rich-gluten-free-sauce-base","title":"Offcuts Kitchen Pasture-Raised Chicken Demi-Glace 8 oz — Collagen-Rich, Gluten-Free Sauce Base","description":"\u003cp\u003e\u003cstrong\u003eOffcuts Kitchen Pasture Raised Chicken Demi Glace is a ready-to-use, collagen-rich chicken reduction that adds deep savory body to pan sauces, risottos, gravies and braises.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis jarred demi-glace brings a classical French sauce technique into an everyday kitchen: slow-simmered chicken bones reduced until glossy, then jarred so you can finish dishes without hours at the stove. Made from pasture-raised chicken backs and feet, plus organic vegetables and herbs, the result is a naturally thickened, gluten-free base that dissolves into liquids for instant depth and sheen.\u003c\/p\u003e\n\n\u003ch3\u003eHow do I use this demi-glace to finish pan sauces?\u003c\/h3\u003e\n\u003cp\u003eAfter searing meat or vegetables, deglaze the pan with wine, stock, or juice, then stir in a spoonful of demi-glace to build flavor, body, and gloss. It melts into the liquid quickly and balances acidity while adding savory richness.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSear protein, deglaze with wine or vinegar, then add 1–2 teaspoons and whisk.\u003c\/li\u003e\n  \u003cli\u003eSimmer briefly until sauce thickens and coats the back of a spoon.\u003c\/li\u003e\n  \u003cli\u003eFinish with butter or cream for silkier texture if desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan this be used in risotto and soups without altering texture?\u003c\/h3\u003e\n\u003cp\u003eYes — the natural collagen in the demi-glace integrates into rice and broth for a glossy, velvety mouthfeel without grainy pastes or starchy thickeners. Use small amounts to deepen savory notes while preserving the dish’s original consistency.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eStir 1 teaspoon at a time into risotto near the end of cooking for shine and umami.\u003c\/li\u003e\n  \u003cli\u003eAdd to soups or chowders to enrich broth without adding flour or artificial thickeners.\u003c\/li\u003e\n  \u003cli\u003eAdjust quantity based on saltiness and desired intensity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat ingredients and sourcing should I expect in this jar?\u003c\/h3\u003e\n\u003cp\u003eThe product is made from roasted chicken bones (backs and feet) from pasture-raised birds, combined with organic vegetables and herbs. It’s concentrated through reduction, so there’s no flour, starch, MSG, or powdered concentrates—just real, slow-simmered stock concentrated into a glossy demi-glace.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePasture-raised chicken bones for whole-animal flavor and natural collagen.\u003c\/li\u003e\n  \u003cli\u003eOrganic aromatics and herbs for balanced savory notes.\u003c\/li\u003e\n  \u003cli\u003eNo added flours, starches, or artificial flavor enhancers; gluten-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much should I use and how long will an 8 oz jar last?\u003c\/h3\u003e\n\u003cp\u003eA little goes a long way: start with teaspoons for finishing sauces and up to a tablespoon for larger batches of soup or braise. Because it’s concentrated, an 8 oz jar yields many servings, making it economical for both weeknight meals and special-occasion cooking.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e1–2 teaspoons per two-person pan sauce; 1 tablespoon per quart of soup for noticeable depth.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening and use within a few weeks for best quality.\u003c\/li\u003e\n  \u003cli\u003eOne jar can last through multiple meals depending on usage.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, professional chefs, and anyone who wants to shortcut the long stock-reduction process without sacrificing authentic, bone-to-bottle flavor. If you value pasture-raised sourcing, natural collagen-based thickening, and a ready jar that elevates sauces, risottos, braises or gravies with minimal effort, this demi-glace fits into weeknight routines and chef-level preparations alike.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eChicken\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this demi-glace gluten-free?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s naturally thickened with collagen and contains no flour, starch, or gluten-containing additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How should I store the jar after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Refrigerate after opening and use within a few weeks for best flavor; stir or warm before adding to dishes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Offcuts Kitchen","offers":[{"title":"Default Title","offer_id":46002855542867,"sku":"B0FXHJVBQL","price":93.91,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/offcuts-kitchen-chicken-demi-glace-front-jar.jpg?v=1787196947","url":"https:\/\/spicestosnacks.ca\/products\/offcuts-kitchen-pasture-raised-chicken-demi-glace-8-oz-collagen-rich-gluten-free-sauce-base","provider":"Spices To Snacks","version":"1.0","type":"link"}