{"product_id":"ocha-co-kyoto-uji-ceremonial-matcha-powder-50g-stone-milled-vivid-green","title":"Ocha \u0026 Co. Kyoto Uji Ceremonial Matcha Powder 50g — Stone‑Milled, Vivid Green","description":"\u003cp\u003e\u003cstrong\u003eOcha \u0026amp; Co. Kyoto Uji Matcha is a ceremonial‑grade, stone‑milled Japanese green tea powder made from first‑flush Okumidori leaves for a smooth, vibrant cup.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested in Uji, Kyoto—the historic heart of Japanese tea—this matcha is produced from young, shade‑grown leaves and ground on traditional stone mills to preserve color, aroma, and texture. Packaged in small batches and zip‑sealed for freshness, the 50g pouch is sized for regular ceremonial use or daily routines like lattes, smoothies, and whisked teas.\u003c\/p\u003e\n\n\u003ch3\u003eWhat flavor profile can I expect from Kyoto Uji Matcha?\u003c\/h3\u003e\n\u003cp\u003eExpect a mellow, rounded taste with gentle sweetness and low astringency, typical of high‑grade ceremonial matcha. The Okumidori cultivar contributes to a rich umami base while maintaining bright green color.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNotes: sweet green vegetal and creamy umami\u003c\/li\u003e\n  \u003cli\u003eBitterness: subdued, designed for whisked preparations\u003c\/li\u003e\n  \u003cli\u003eTexture: fine powder, smooth mouthfeel when properly sifted\u003c\/li\u003e\n  \u003cli\u003eAppearance: vivid chartreuse when whisked with water\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow is this matcha produced and how does that affect quality?\u003c\/h3\u003e\n\u003cp\u003eThis matcha is made from first‑flush leaves of the Okumidori cultivar grown in Uji and ground using traditional stone mills. Stone milling reduces heat buildup and retains volatile aromas and natural pigments, yielding a delicate powder suited to ceremonial preparation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eLeaf selection: young, shade‑grown first harvest\u003c\/li\u003e\n  \u003cli\u003eGrinding: slow stone mill preserves flavor and color\u003c\/li\u003e\n  \u003cli\u003eBatching: small weekly production to maintain freshness\u003c\/li\u003e\n  \u003cli\u003ePackaging: zip‑sealed pouch to protect from air and moisture\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I prepare and use this ceremonial matcha daily?\u003c\/h3\u003e\n\u003cp\u003eFor a classic bowl, sift 1–2 grams of matcha, add 60–80 ml of hot water (~70–80°C), and whisk in a zigzag motion until frothy. It also blends well into milk for latte recipes, into smoothies for a green boost, or as an ingredient in baked goods for color and flavor.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eTraditional: sift, 70–80°C water, bamboo whisk for froth\u003c\/li\u003e\n  \u003cli\u003eLatte: 1–2 g matcha with steamed milk and sweetener as desired\u003c\/li\u003e\n  \u003cli\u003eCold drinks: dissolve with a little hot water before adding ice to avoid clumps\u003c\/li\u003e\n  \u003cli\u003eCooking: fold into doughs or batters at low heat to preserve color\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I store this matcha to keep it fresh and vibrant?\u003c\/h3\u003e\n\u003cp\u003eKeep the zip‑sealed pouch in a cool, dark place and reseal after each use; refrigeration in an airtight container can extend freshness after opening. Avoid exposure to light, heat, and moisture to preserve color, aroma, and texture.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort term: store in original pouch, reseal tightly\u003c\/li\u003e\n  \u003cli\u003eLong term after opening: transfer to airtight tin and refrigerate\u003c\/li\u003e\n  \u003cli\u003eUse within weeks for peak flavor; smaller portions help maintain freshness\u003c\/li\u003e\n  \u003cli\u003eKeep away from strong odors and humidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: Ocha \u0026amp; Co. Kyoto Uji Matcha is aimed at tea enthusiasts who want an authentic Japanese ceremonial experience—home practitioners of the tea ceremony, baristas seeking a premium base for lattes, and home cooks or bakers who want a quality ingredient for matcha recipes. If you value vivid color, mild sweetness, and a true stone‑milled texture in a compact 50g pouch, this matcha suits daily ritual and occasional ceremonial use alike.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003e100% Japanese Organic Green Tea Kyoto Uji Matcha Powder\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this matcha suitable for traditional tea ceremonies?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. It’s ceremonial‑grade Kyoto Uji matcha made from first‑flush Okumidori leaves and stone‑milled for traditional preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How much matcha is in the pouch and how long does it last?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: The pouch contains 50g (1.75oz). Use within a few weeks after opening for best flavor; refrigerate in an airtight container to extend freshness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Ocha \u0026 Co.","offers":[{"title":"Default Title","offer_id":46001379082323,"sku":"B0966RH3KT","price":105.63,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/ocha-co-kyoto-uji-matcha-front-pouch.jpg?v=1787165573","url":"https:\/\/spicestosnacks.ca\/products\/ocha-co-kyoto-uji-ceremonial-matcha-powder-50g-stone-milled-vivid-green","provider":"Spices To Snacks","version":"1.0","type":"link"}