{"product_id":"oak-bond-bourbon-barrel-aged-coffee-brazil-single-origin-whole-bean-10-oz-medium-roast-with-chocolate-caramel-notes","title":"OAK \u0026 BOND Bourbon Barrel Aged Coffee — Brazil Single‑Origin Whole Bean 10 oz, Medium Roast with Chocolate \u0026 Caramel Notes","description":"\u003cp\u003e\u003cstrong\u003eOak \u0026amp; Bond Bourbon Barrel Aged Coffee is a medium‑roast, single‑origin Brazilian whole bean aged in Kentucky bourbon barrels for a smooth, chocolatey cup with caramel, mandarin orange, and sweet bourbon notes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis 10 oz canister contains whole beans grown by generational farmers in Brazil’s southeast region and finished in once‑used Kentucky bourbon whiskey barrels. The barrel aging process imparts oak and bourbon aromas while a medium roast level preserves the beans’ natural fruit and chocolate characteristics. The coffee is hand‑sampled and cupped during aging, then packaged in an elegant sealed canister to lock in freshness and flavor.\u003c\/p\u003e\n\n\u003ch3\u003eHow will this coffee taste in my cup?\u003c\/h3\u003e\n\n\u003cp\u003eYou’ll notice a balance of dessert‑like sweetness and bright citrus undertones. The barrel aging contributes gentle oak and bourbon warmth without overpowering the bean’s inherent chocolate and caramel profile, while a whisper of mandarin orange adds lift.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePrimary notes: chocolate and caramel for a smooth base.\u003c\/li\u003e\n  \u003cli\u003eBarrel finish: subtle sweet bourbon and oak complexity.\u003c\/li\u003e\n  \u003cli\u003eCitrus lift: mandarin orange brightens the finish.\u003c\/li\u003e\n  \u003cli\u003eRoast level: medium to preserve acidity and body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhy age Brazilian beans in bourbon barrels?\u003c\/h3\u003e\n\n\u003cp\u003eBourbon barrel aging marries the beans’ natural sweetness with the toasted, vanilla‑like compounds absorbed by the wood. This finishing step adds layers of aroma and complexity that develop during controlled aging rather than altering the roasting process itself.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eBarrels: once‑used Kentucky bourbon barrels impart oak, vanilla, and caramelized sugars.\u003c\/li\u003e\n  \u003cli\u003eControlled aging: beans are monitored and cupped regularly for consistent flavor transfer.\u003c\/li\u003e\n  \u003cli\u003eComplementary origin: Brazilian beans’ chocolate and citrus notes harmonize with barrel characteristics.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I brew it to get the best results?\u003c\/h3\u003e\n\n\u003cp\u003eThis whole‑bean medium roast adapts well to multiple brewing methods, but results vary by grind and technique. For clarity and sweetness, try pour‑over; use a slightly coarser grind and longer brew time for French press to emphasize body.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePour‑over: medium grind, 1:16 ratio, pour slowly for bright clarity.\u003c\/li\u003e\n  \u003cli\u003eFrench press: coarse grind, 1:15 ratio, steep 3–4 minutes for rich body.\u003c\/li\u003e\n  \u003cli\u003eEspresso: fine grind, tamp firmly for a concentrated shot highlighting caramel notes.\u003c\/li\u003e\n  \u003cli\u003eStorage tip: reseal canister and keep in a cool, dry place to maintain freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this coffee different from other flavored coffees?\u003c\/h3\u003e\n\n\u003cp\u003eInstead of adding flavoring after roasting, Oak \u0026amp; Bond finishes whole green beans in bourbon barrels so the flavor integrates naturally into the bean. The result is a nuanced profile that evolves during brewing, offering authentic barrel‑derived notes with single‑origin transparency.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eNatural finish: flavor comes from barrel contact, not additives.\u003c\/li\u003e\n  \u003cli\u003eSingle origin: traceable Brazilian beans preserve origin character.\u003c\/li\u003e\n  \u003cli\u003eHand‑sampled: quality control throughout the aging process.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? This bourbon barrel aged Brazil whole bean is designed for coffee lovers who appreciate craft finishing techniques and a balanced medium roast—drinkers who want more depth than standard flavored coffees and who enjoy experimenting with brewing methods. It's ideal for home baristas, gifting to connoisseurs, or pairing with a leisurely evening drink when you want a smooth, slightly boozy aroma without added mixers.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eRoasted Whole Bean Coffee, 100% Arabica, Bourbon Barrel Aged\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this coffee flavored or naturally finished?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Naturally finished—green beans are aged in used bourbon barrels, not sprayed with flavorings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I use these whole beans for espresso?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. Grind finely and tamp firmly for espresso to concentrate the chocolate and bourbon notes.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"OAK \u0026 BOND","offers":[{"title":"Default Title","offer_id":46005464891475,"sku":"B07DNPSGLR","price":84.46,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/oak-and-bond-front-canister.jpg?v=1787239747","url":"https:\/\/spicestosnacks.ca\/products\/oak-bond-bourbon-barrel-aged-coffee-brazil-single-origin-whole-bean-10-oz-medium-roast-with-chocolate-caramel-notes","provider":"Spices To Snacks","version":"1.0","type":"link"}