{"product_id":"o-olive-oil-blood-orange-olive-oil-8-5-fl-oz-glass-bottle-small-batch-extra-virgin-citrus-infused","title":"O Olive Oil Blood Orange Olive Oil — 8.5 fl oz Glass Bottle, Small‑Batch Extra Virgin Citrus‑Infused","description":"\u003cp\u003e\u003cstrong\u003eO Olive California Blood Orange Olive Oil is a small-batch, citrus-infused extra virgin made from 100% California olives pressed together with fresh Moro blood oranges for a bright, tangy finish.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvested and milled on family farms in Sonoma, this 8.5 fluid ounce glass bottle contains an artisan olive oil infused at crush time with whole blood oranges, not flavor extracts. The result is a naturally aromatic oil that balances fruity olive notes with a lively citrus character and a subtle raspberry-like sweetness. Handcrafted, aged gently in barrels, and bottled in glass to protect flavor, it’s designed to lift salads, roasted vegetables, seafood, and finishing dishes where a fresh citrus accent is desired.\u003c\/p\u003e\n\n\u003ch3\u003eHow does this oil change the flavor of everyday dishes?\u003c\/h3\u003e\n\u003cp\u003eAdding O Olive California Blood Orange Olive Oil introduces bright citrus top notes without overpowering the dish. The blood orange contributes tang and aromatic lift, while the oil’s olive base preserves savory depth, creating a layered flavor profile that pairs well with both sweet and savory ingredients.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFresh citrus aroma that highlights salads and vinaigrettes\u003c\/li\u003e\n  \u003cli\u003eSubtle raspberry-like sweetness that complements fruit-forward recipes\u003c\/li\u003e\n  \u003cli\u003eSavory olive undertones to maintain balance in cooked dishes\u003c\/li\u003e\n  \u003cli\u003eBest used as a finishing oil to preserve delicate citrus aromas\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat makes this oil different from regular flavored oils?\u003c\/h3\u003e\n\u003cp\u003eUnlike oils flavored after pressing, this blood orange olive oil is made by crushing fresh Moro blood oranges together with California-grown olives, so the citrus essence is integrated during extraction. The artisan barrel-aging and glass bottling further protect and develop the nuanced aroma and mouthfeel.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eFresh whole fruit pressed with olives — not added flavorings\u003c\/li\u003e\n  \u003cli\u003eFamily-farmed California olives for traceable origin\u003c\/li\u003e\n  \u003cli\u003eSlow barrel aging for enhanced aroma and mouthfeel\u003c\/li\u003e\n  \u003cli\u003eGlass bottle preserves flavor and prevents plastic taste transfer\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I use and store this 8.5 fl oz bottle?\u003c\/h3\u003e\n\u003cp\u003eUse the oil as a finishing touch where you want a bright citrus accent — drizzle over salads, grilled fish, roasted vegetables, or desserts like panna cotta. Store the bottle in a cool, dark place away from heat and light to retain the fresh blood orange aroma; refrigerating will thicken the oil but won’t harm it.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrizzle over salads, bruschetta, and roasted vegetables\u003c\/li\u003e\n  \u003cli\u003eFinish grilled seafood or poultry for citrus lift\u003c\/li\u003e\n  \u003cli\u003ePair with soft cheeses or fruit desserts for contrast\u003c\/li\u003e\n  \u003cli\u003eStore cool and dark; refrigeration slows oxidation but may cloudy the oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs this oil suitable for cooking at high temperatures?\u003c\/h3\u003e\n\u003cp\u003eThis oil is best reserved for low-heat finishing and light sautéing to preserve its delicate citrus aroma. High-heat frying or prolonged high-temperature cooking will dissipate the blood orange notes and can reduce the oil’s flavor complexity.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIdeal for finishing, dressings, and low-heat use\u003c\/li\u003e\n  \u003cli\u003eLight sautéing preserves aroma better than high-heat frying\u003c\/li\u003e\n  \u003cli\u003eNot recommended as the primary frying oil for high-temperature cooking\u003c\/li\u003e\n  \u003cli\u003eUse sparingly to highlight, not overwhelm, a dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho this is for: home cooks, professional chefs, and food lovers who value terroir-driven ingredients and seek a versatile finishing oil with a distinctive citrus character. If you enjoy experimenting with bright, fruit-infused flavors on salads, seafood, desserts, or cheese plates, this handcrafted California blood orange olive oil offers a pantry-friendly way to add aroma, balance, and visual appeal to your plates without artificial extracts.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eOlive Oil\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is the blood orange flavor natural or added later?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Natural — fresh Moro blood oranges are crushed with California olives during pressing, not added as extracts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: What dishes pair best with this oil?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Use it to finish salads, grilled seafood, roasted vegetables, soft cheeses, or fruit desserts for a bright citrus lift.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"O Olive Oil","offers":[{"title":"Default Title","offer_id":46004331085907,"sku":"B0000W2SZS","price":67.48,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/o-olive-blood-orange-front-packaging.jpg?v=1787220119","url":"https:\/\/spicestosnacks.ca\/products\/o-olive-oil-blood-orange-olive-oil-8-5-fl-oz-glass-bottle-small-batch-extra-virgin-citrus-infused","provider":"Spices To Snacks","version":"1.0","type":"link"}