{"product_id":"nuts-u-s-oregon-hazelnuts-jumbo-raw-unsalted-kernels-steam-pasteurized-1-lb-resealable-bag","title":"NUTS - U.S. Oregon Hazelnuts, Jumbo Raw Unsalted Kernels — Steam‑Pasteurized, 1 lb Resealable Bag","description":"\u003cp\u003e\u003cstrong\u003eNUTS U.S. Oregon Hazelnuts are jumbo, raw and unsalted filbert kernels—steam‑pasteurized, non‑GMO, and packed fresh in a 1 lb resealable bag.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese Oregon‑grown hazelnuts deliver rich, naturally sweet flavor and a firm, crunchy texture without added salt or oils. The kernels arrive shell‑free for immediate use in baking, snacking, or meal prep, and steam pasteurization preserves taste while meeting food‑safety standards. Packaged in a resealable pouch, they stay fresher longer whether you keep them in the pantry or refrigerate for extended shelf life.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes these Oregon hazelnuts different from grocery‑store nuts?\u003c\/h3\u003e\n\n\u003cp\u003eOregon hazelnuts are cultivated in a region renowned for filbert quality, producing larger-than-average kernels with a dense, buttery bite. NUTS U.S. selects jumbo grade nuts and provides steam pasteurization rather than chemical treatment to maintain flavor integrity.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eJumbo kernel size for noticeable texture in recipes\u003c\/li\u003e\n  \u003cli\u003eRaw and unsalted, offering control over seasoning and sugar\u003c\/li\u003e\n  \u003cli\u003eSteam pasteurized to reduce microbial risk while retaining aroma\u003c\/li\u003e\n  \u003cli\u003eNon‑GMO and packed in the USA for traceability\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use raw, unsalted hazelnuts in cooking and baking?\u003c\/h3\u003e\n\n\u003cp\u003eRaw hazelnuts are versatile: chop and toast them for granola, pulse into butter, or fold whole into baked goods for crunch. Toasting intensifies the nutty flavor and loosens skins, and you can grind them to create gluten‑free crusts or add as a topping to yogurt and salads.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eToast 8–10 minutes at 325°F to deepen flavor\u003c\/li\u003e\n  \u003cli\u003ePulse in a food processor for homemade hazelnut meal or butter\u003c\/li\u003e\n  \u003cli\u003eUse whole in cookies, biscotti, or as a salad garnish\u003c\/li\u003e\n  \u003cli\u003eBlend into smoothies for texture and healthy fats\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store these hazelnuts to keep them fresh longer?\u003c\/h3\u003e\n\n\u003cp\u003eKeep hazelnuts in their resealable bag and store in a cool, dark place for short‑term use. For longer preservation of crunch and aroma, transfer the sealed bag to the refrigerator or freezer—cold storage slows oil rancidity and extends shelf life by months.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003ePantry: up to 2–3 months in a cool, dry cabinet\u003c\/li\u003e\n  \u003cli\u003eRefrigerator: 6–12 months for best flavor retention\u003c\/li\u003e\n  \u003cli\u003eFreezer: up to 12–18 months in airtight packaging\u003c\/li\u003e\n  \u003cli\u003eAlways reseal bag tightly after each use to limit air exposure\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these hazelnuts suitable for dietary and allergy considerations?\u003c\/h3\u003e\n\n\u003cp\u003eThese are raw, unsalted, non‑GMO hazelnut kernels with no added ingredients, making them a simple whole‑food choice for many diets. However, they are tree nuts and should be avoided by anyone with tree‑nut allergies; check with your healthcare provider for personalized advice.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eNon‑GMO and free from added salt or oils\u003c\/li\u003e\n  \u003cli\u003eSingle‑ingredient product—hazelnut kernels only\u003c\/li\u003e\n  \u003cli\u003eNot safe for people with tree‑nut allergies\u003c\/li\u003e\n  \u003cli\u003eWorks in vegetarian and many plant‑forward diets\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? NUTS U.S. Oregon Hazelnuts suit home bakers, chefs, and health‑minded snackers who want premium, jumbo‑sized filberts without added salt or processing agents. Choose this 1 lb resealable bag if you value clear sourcing (grown and packed in the USA), straightforward ingredient lists, and large kernels that stand out in recipes, from confections and spreads to savory salads and grain bowls.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these hazelnuts raw or roasted?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They are sold raw and unsalted; you can toast them at home to sharpen flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Do these hazelnuts contain additives or preservatives?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No—these are single‑ingredient, non‑GMO hazelnut kernels with no added salt or preservatives.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"NUTS - U.S. - HEALTH IN EVERY BITE !","offers":[{"title":"Default Title","offer_id":46002301993043,"sku":"B071169L5Q","price":70.43,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/nuts-us-oregon-hazelnuts-front-packaging_306f8e3b-d18e-4f7e-be04-bb105b6ef8cc.jpg?v=1787185829","url":"https:\/\/spicestosnacks.ca\/products\/nuts-u-s-oregon-hazelnuts-jumbo-raw-unsalted-kernels-steam-pasteurized-1-lb-resealable-bag","provider":"Spices To Snacks","version":"1.0","type":"link"}