{"product_id":"nuts-u-s-oregon-hazelnuts-filberts-jumbo-size-raw-unsalted-steam-pasteurized-2-lb-resealable-bag","title":"NUTS - U.S. Oregon Hazelnuts (Filberts) Jumbo Size, Raw \u0026 Unsalted | Steam-Pasteurized 2 lb Resealable Bag","description":"\u003cp\u003e\u003cstrong\u003eNUTS - U.S. Oregon Hazelnuts are jumbo, raw, unsalted filbert kernels, steam-pasteurized, NON-GMO, and packed fresh in resealable 2 lb bags for pantry-ready snacking and cooking.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese Oregon-grown hazelnut kernels (also called filberts) deliver large-size, unroasted nuts with a clean, naturally sweet flavor. Steam pasteurization preserves freshness and safety without adding salt or oils, while the resealable packaging keeps kernels crunchy between uses. Ideal for baking, salads, nut butters, or straight snacking, these nuts come from U.S. growers and are offered in jumbo grade for visible size and texture.\u003c\/p\u003e\n\n\u003ch3\u003eWhat makes these Oregon hazelnuts different from other store-bought nuts?\u003c\/h3\u003e\n\u003cp\u003eThese kernels are specifically jumbo grade, meaning larger-than-average size and a meatier bite that shows through after roasting or chopping. They arrive unsalted and unroasted so you can control seasoning and cooking methods, and steam pasteurization reduces microbial risk while keeping natural oils intact.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eJumbo-size kernels for noticeable texture and volume\u003c\/li\u003e\n  \u003cli\u003eRaw and unsalted to customize flavor and recipes\u003c\/li\u003e\n  \u003cli\u003eSteam-pasteurized to meet safety standards without additives\u003c\/li\u003e\n  \u003cli\u003eGrown and packed in the USA, labeled NON-GMO\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and use these hazelnuts to keep them fresh?\u003c\/h3\u003e\n\u003cp\u003eStore the resealable bag in a cool, dark place for short-term use, or move kernels to the refrigerator or freezer for months-long freshness. Toasting, chopping, or blending boosts aroma and brings out deeper flavors, while keeping them whole works best for snacking and presentation.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eReseal bag tightly after each use to reduce air exposure\u003c\/li\u003e\n  \u003cli\u003eRefrigerate for up to several months; freeze for longer-term storage\u003c\/li\u003e\n  \u003cli\u003eToast in a dry skillet or oven to enhance nuttiness before adding to dishes\u003c\/li\u003e\n  \u003cli\u003eChop or grind for baking, spreads, and salad toppings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhich recipes and meal uses work best with jumbo raw hazelnuts?\u003c\/h3\u003e\n\u003cp\u003eThese hazelnuts are versatile: use them whole for salads and granola, chopped for crusts and baked goods, or ground into nut butter and pastes. Their natural sweetness pairs well with chocolate, citrus, and dairy alternatives, making them suitable for both sweet and savory preparations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eBake into cookies, biscotti, or cakes for crunchy texture\u003c\/li\u003e\n  \u003cli\u003eToast and blend into spreads like hazelnut butter or praline\u003c\/li\u003e\n  \u003cli\u003eSprinkle on oatmeal, yogurt, or grain bowls for crunch\u003c\/li\u003e\n  \u003cli\u003eUse chopped nuts in salad mixes, pesto, or crusted proteins\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eAre these hazelnuts safe for special diets and how are they processed?\u003c\/h3\u003e\n\u003cp\u003eThe product is raw, unsalted, and NON-GMO, making it suitable for many dietary preferences where nuts are permitted. Steam pasteurization is used to reduce microbial concerns without using chemical treatments; however, check allergen guidance if you have nut allergies or dietary restrictions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNo added salt, oil, or sweeteners — you control seasoning\u003c\/li\u003e\n  \u003cli\u003eSteam pasteurized to meet food-safety practices\u003c\/li\u003e\n  \u003cli\u003eNON-GMO labeling and grown\/packed in the USA\u003c\/li\u003e\n  \u003cli\u003eNot suitable for anyone with tree nut allergies\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for: These jumbo Oregon hazelnut kernels are designed for home cooks, bakers, and snackers who want large, flavorful filberts with no added salt or oils. They suit people who prefer to toast or season nuts themselves, culinary creators seeking consistent large kernels for recipes, and anyone prioritizing U.S.-grown, NON-GMO ingredients packaged for freshness in a resealable 2 lb bag.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these hazelnuts roasted or raw?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: They are raw and unsalted; you can roast or use them raw depending on your recipe.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long will the nuts stay fresh after opening?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Resealed at room temperature they last weeks; refrigerate or freeze for several months.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"NUTS - U.S. - HEALTH IN EVERY BITE !","offers":[{"title":"Default Title","offer_id":46002576687187,"sku":"B071H9629Y","price":100.83,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/nuts-us-oregon-hazelnuts-front-packaging_a2ccd6bf-3a0e-4c03-99d4-560a388ab318.jpg?v=1787190634","url":"https:\/\/spicestosnacks.ca\/products\/nuts-u-s-oregon-hazelnuts-filberts-jumbo-size-raw-unsalted-steam-pasteurized-2-lb-resealable-bag","provider":"Spices To Snacks","version":"1.0","type":"link"}