{"product_id":"nut-cravings-raw-pine-nuts-pignolias-32-oz-unsalted-shelled-large-resealable-bag","title":"Nut Cravings Raw Pine Nuts (Pignolias) 32 oz — Unsalted Shelled, Large \u0026 Resealable Bag","description":"\u003cp\u003e\u003cstrong\u003eNut Cravings Raw Pine Nuts (Pignolias) are premium unsalted shelled pine nuts sold in a 32 oz resealable bag — perfect for cooking, snacking, and making fresh pesto.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThese large, lightly sweet pine nuts deliver a delicate, buttery crunch and arrive unsalted to give you full control over flavor. Harvested and hand-selected before packing in New York, the nuts are stored in a zipper-style bag to lock in freshness. Use them whole, toast them briefly to amplify aroma, or grind for sauces and baked goods.\u003c\/p\u003e\n\n\u003ch3\u003eHow will these pine nuts change my cooking?\u003c\/h3\u003e\n\u003cp\u003ePignolias add a mellow, slightly sweet nuttiness and a tender crunch that complements vegetables, grains, and sauces. Toasting enhances the natural oils and aroma, making them more pronounced without overpowering other ingredients. Because they are unsalted and raw, they adapt to both sweet and savory recipes.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eAdd 1–2 tablespoons toasted pine nuts to salads for texture and mild richness.\u003c\/li\u003e\n  \u003cli\u003ePulse into pesto with basil, garlic, olive oil, and Parmesan for a classic sauce.\u003c\/li\u003e\n  \u003cli\u003eFold into cookie or cake batters to introduce nutty notes and soft crunch.\u003c\/li\u003e\n  \u003cli\u003eSprinkle on roasted vegetables, pastas, or grain bowls as a finishing touch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat’s the best way to store and keep these pine nuts fresh?\u003c\/h3\u003e\n\u003cp\u003eThe bag’s zipper seal helps preserve crunch and aroma at room temperature for short-term storage. For long-term freshness, transfer the pine nuts to an airtight container and refrigerate or freeze; cold storage slows oil oxidation that causes rancidity. Always keep them in a dry, cool area away from strong odors.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eShort-term: reseal the zipper bag and store in a pantry away from heat.\u003c\/li\u003e\n  \u003cli\u003eLong-term: place in an airtight container and refrigerate for several months.\u003c\/li\u003e\n  \u003cli\u003eExtended shelf life: freeze for up to a year; thaw in the fridge before use.\u003c\/li\u003e\n  \u003cli\u003eTip: quick-toast small batches right before serving to refresh aroma and texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow do I use these pine nuts safely and creatively?\u003c\/h3\u003e\n\u003cp\u003ePine nuts are versatile and simple to work with: use them raw, toasted, or ground according to your recipe. A light dry toast in a skillet for 2–4 minutes brings out oils and deepens flavor—watch closely to avoid burning. For a smooth pesto or nut butter, pulse them in a food processor until the desired consistency is reached.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDry-toast over medium heat, stirring constantly, until golden and fragrant.\u003c\/li\u003e\n  \u003cli\u003eGrind with olive oil and seasonings to create pesto or nut-based dressings.\u003c\/li\u003e\n  \u003cli\u003eFold into grain salads or sprinkle over soups for a finishing crunch.\u003c\/li\u003e\n  \u003cli\u003eUse in desserts like nut brittle, biscotti, or as a topping for yogurt and fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks, bakers, and food lovers who want high-quality, unsalted pine nuts in bulk will appreciate this 2 lb pack from Nut Cravings. It’s suited to people who cook frequently, entertain guests, or make large batches of pesto, plus chefs and bakers who prefer control over seasoning. If you value freshness, a resealable package, and versatility across savory and sweet recipes, these pignolias are a practical pantry staple.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePine Nuts.\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Are these pine nuts raw or roasted?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: These Nut Cravings pine nuts are raw and unsalted, ideal for toasting or using straight in recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: How long will the 32 oz bag stay fresh?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Resealed in the zipper bag, they stay fresh for weeks; refrigerate or freeze for several months to extend shelf life.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"Nut Cravings","offers":[{"title":"Default Title","offer_id":46001932861523,"sku":"B08DX7ZH3H","price":128.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/nut-cravings-front-packaging-pine-nuts.jpg?v=1787176552","url":"https:\/\/spicestosnacks.ca\/products\/nut-cravings-raw-pine-nuts-pignolias-32-oz-unsalted-shelled-large-resealable-bag","provider":"Spices To Snacks","version":"1.0","type":"link"}