{"product_id":"npg-shaoxing-cooking-wine-33-8-fl-oz-1000-ml-aged-shao-hsing-rice-wine-nutty-umami-flavor-for-stir-fries-marinades","title":"NPG Shaoxing Cooking Wine 33.8 fl oz (1000 ml) – Aged Shao Hsing Rice Wine, Nutty Umami Flavor for Stir-Fries \u0026 Marinades","description":"\u003cp\u003e\u003cstrong\u003eNPG Shaoxing Cooking Wine is a 33.81 fl oz (1000 ml) aged rice wine made for savory Chinese cooking, offering richer, aromatic flavor and effective odor-masking in marinades and sauces.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eShaoxing wine is a staple in Chinese kitchens and restaurant-style recipes; this NPG bottle delivers a large, value-size supply of authentic Shao Hsing rice wine made from water, rice, yeast extract, salt, spices and wheat. Its matured, slightly nutty and umami-forward profile enhances braises, stir-fries, seafood dishes and classic marinades. Because it contains wheat, keep allergen information in mind when planning meals.\u003c\/p\u003e\n\n\u003ch3\u003eHow does NPG Shaoxing cooking wine change the taste of home-cooked Chinese dishes?\u003c\/h3\u003e\n\n\u003cp\u003eAdding a few tablespoons of this Shaoxing wine lifts savory depth and introduces a mellow, fermented rice aroma that resembles restaurant-style results. It rounds out soy-based sauces, balances fatty flavors, and contributes subtle sweetness and acidity without overpowering other ingredients.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eEnhances umami and brown-sauce complexity in stir-fries and braises.\u003c\/li\u003e\n  \u003cli\u003eBalances richness in marinades for meats and poultry.\u003c\/li\u003e\n  \u003cli\u003eAdds aromatic lift to soups, stocks and dumpling fillings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCan I use NPG Shaoxing wine to remove fishy or gamey odors?\u003c\/h3\u003e\n\n\u003cp\u003eYes—Shaoxing wine is commonly used to neutralize unwanted smells in seafood and certain meats. The alcohol and aromatic compounds help reduce fishy notes and temper gamey flavors when used in marinades or briefly poached with the protein.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eMarinate fish or shrimp with a splash before cooking to minimize odor.\u003c\/li\u003e\n  \u003cli\u003eAdd to braising liquid for poultry or pork to soften strong aromas.\u003c\/li\u003e\n  \u003cli\u003eUse during quick poaching to impart mild fragrance and freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow much NPG Shaoxing wine do I get, and how should I store it?\u003c\/h3\u003e\n\n\u003cp\u003eThis bottle contains 33.81 fl oz (1000 ml), about 50% more volume than many standard red cooking wines, so it’s convenient for frequent cooks or those preparing large recipes. Store it tightly sealed in a cool, dark place; refrigeration after opening is optional but can help maintain freshness longer.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eValue-size 1000 ml bottle suitable for regular home use or batch cooking.\u003c\/li\u003e\n  \u003cli\u003eKeep away from direct sunlight to preserve aroma and quality.\u003c\/li\u003e\n  \u003cli\u003eTightly reseal the cap to reduce oxidation and flavor loss.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eIs NPG Shaoxing wine the same as mirin, and when should I substitute?\u003c\/h3\u003e\n\n\u003cp\u003eShaoxing wine and mirin serve similar roles—both add sweetness and depth—but they are not identical. Mirin is a sweeter Japanese rice wine; use Shaoxing for bolder, less sugary flavor profiles and choose mirin when a sweeter, glaze-like finish is desired.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eUse Shaoxing for savory Chinese recipes, braises and marinades.\u003c\/li\u003e\n  \u003cli\u003ePick mirin when a sweeter, glossy finish is needed (e.g., teriyaki-style glazes).\u003c\/li\u003e\n  \u003cli\u003eAdjust sugar or soy components if substituting one for the other to balance taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? Home cooks and serious food hobbyists seeking authentic Chinese flavors will appreciate NPG Shaoxing Cooking Wine’s aged aroma, larger 1000 ml bottle, and versatile culinary use. It’s ideal for anyone wanting restaurant-style results in braises, stir-fries, marinades, seafood preparations and traditional sauces—while noting the product contains wheat for those managing allergies.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ewater, rice, yeast extract, salt, spices, wheat\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Does NPG Shaoxing cooking wine contain allergens?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes. This product contains wheat; check labels if you have gluten or wheat sensitivities.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I substitute mirin with this Shaoxing wine?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: You can substitute, but Shaoxing is less sweet; adjust sugar levels to match mirin’s sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"NPG","offers":[{"title":"Default Title","offer_id":46007824580691,"sku":"B0BD3LJWL8","price":63.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/npg-shaoxing-wine-front-packaging.jpg?v=1787271433","url":"https:\/\/spicestosnacks.ca\/products\/npg-shaoxing-cooking-wine-33-8-fl-oz-1000-ml-aged-shao-hsing-rice-wine-nutty-umami-flavor-for-stir-fries-marinades","provider":"Spices To Snacks","version":"1.0","type":"link"}