{"product_id":"nice-witchs-raw-perilla-oil-270ml-100-cold-pressed-unrefined-korean-perilla-seed-oil","title":"NICE WITCH'S Raw Perilla Oil 270ml — 100% Cold-Pressed, Unrefined Korean Perilla Seed Oil","description":"\u003cstrong\u003eNICE WITCH'S Raw Perilla Oil is a 270ml bottle of 100% cold-pressed perilla seed oil, preserving the seed’s natural nutty aroma and nutrients.\u003c\/strong\u003e\n\n\u003cp\u003eHarvested and washed perilla seeds are pressed at low temperatures and bottled without roasting, giving you a delicate, green-hued oil prized in Korean kitchens. The single cold-press method keeps the oil’s clean, herbaceous flavor and makes it an easy finishing oil for salads, banchan (Korean side dishes), and simple dressings. This product is ideal when you want perilla’s distinctive taste without heat-driven flavor changes or added ingredients.\u003c\/p\u003e\n\n\u003ch3\u003eHow should I use NICE WITCH'S Raw Perilla Oil in everyday cooking?\u003c\/h3\u003e\n\u003cp\u003eUse it as a finishing oil or gentle seasoning rather than for high-heat frying to keep its aroma and delicate profile intact. It pairs especially well with cold or lightly warmed dishes where perilla’s fragrance can be appreciated.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDrizzle over salads or grain bowls for a nutty, herbal lift.\u003c\/li\u003e\n  \u003cli\u003eToss with steamed vegetables or squash just before serving.\u003c\/li\u003e\n  \u003cli\u003eMix into dipping sauces, vinaigrettes, or marinades for bright flavor.\u003c\/li\u003e\n  \u003cli\u003eFinish grilled fish, tofu, or meats with a small spoonful to enhance aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat distinguishes cold-pressed raw perilla oil from roasted or refined oils?\u003c\/h3\u003e\n\u003cp\u003eCold-pressing extracts oil without heat, so the original seed flavors and volatile aromatics remain largely intact. Because the seeds are not roasted and the oil is not refined, the color, scent, and subtle vegetal notes are more pronounced than in roasted or processed versions.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eSingle cold-press preserves the natural fragrance and delicate green tint.\u003c\/li\u003e\n  \u003cli\u003eNo roasting—flavor stays fresh and herbaceous rather than toasted.\u003c\/li\u003e\n  \u003cli\u003eUnrefined processing retains more of the seed’s original characteristics.\u003c\/li\u003e\n  \u003cli\u003eLight filtering, not heavy refining, keeps the oil authentic.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow should I store and handle this 270ml bottle to keep it fresh?\u003c\/h3\u003e\n\u003cp\u003eStore the bottle in a cool, dark place away from direct heat and sunlight to slow oxidation. Once opened, keep the cap tightly closed and use within a few months for best aroma; refrigeration can extend shelf life but may slightly cloud the oil.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKeep away from stove heat and sunlight to preserve flavor.\u003c\/li\u003e\n  \u003cli\u003eTighten cap after each use to reduce air exposure.\u003c\/li\u003e\n  \u003cli\u003eRefrigerate after opening if you won’t use it quickly; allow to return to room temperature before pouring.\u003c\/li\u003e\n  \u003cli\u003eUse within a few months after opening for peak freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat dishes or cuisines benefit most from raw perilla oil?\u003c\/h3\u003e\n\u003cp\u003eRaw perilla oil enhances dishes that rely on fresh, herbal notes and subtle nuttiness. It’s a natural fit for Korean recipes but works equally well in modern salads, Mediterranean-inspired bowls, and as a finishing touch for simple preparations.\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eKorean banchan seasonings, mixed rice (bibimbap), and namul vegetable sides.\u003c\/li\u003e\n  \u003cli\u003eCold noodles, vinaigrette-based salads, and grain bowls.\u003c\/li\u003e\n  \u003cli\u003eDrizzling over grilled fish, chilled tofu, or roasted vegetables right before serving.\u003c\/li\u003e\n  \u003cli\u003eIncorporating into dressings and sauces where light aroma is desired.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWho is this for? NICE WITCH'S Raw Perilla Oil 270ml is made for home cooks, food enthusiasts, and professional chefs who want an authentic, unrefined perilla flavor without roasting or heavy processing. Choose this bottle if you appreciate single cold-press methods, enjoy experimenting with East Asian flavors, or need a fragrant finishing oil to elevate salads, sides, and simple mains. It’s also a good option for anyone seeking a pantry oil that brings a unique, herbaceous twist to everyday recipes.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003ePerilla\u003c\/p\u003e\n\u003csection class=\"product-faq-snippet\"\u003e\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Can I cook with NICE WITCH'S Raw Perilla Oil at high heat?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: No—use it mainly as a finishing oil or for low-heat dishes to preserve its delicate flavor and aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"faq-item\"\u003e\n\u003cp class=\"faq-q\"\u003eQ: Is this oil pure perilla seed oil?\u003c\/p\u003e\n\u003cp class=\"faq-a\"\u003eA: Yes, the product is 100% perilla seed oil extracted by single cold-press without roasting or additives.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/section\u003e","brand":"NICE WITCH'S","offers":[{"title":"Default Title","offer_id":46005325725779,"sku":"B0DPKNGHR1","price":75.2,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/9949\/2947\/files\/nice-witchs-raw-perilla-oil-front-bottle.jpg?v=1787237256","url":"https:\/\/spicestosnacks.ca\/products\/nice-witchs-raw-perilla-oil-270ml-100-cold-pressed-unrefined-korean-perilla-seed-oil","provider":"Spices To Snacks","version":"1.0","type":"link"}